Chinese language model pork stomach bites are really easy to make in your Air Fryer! Crispy but melt-in-the mouth tender with an irresistible sweet-salty taste that may have you ever craving extra.
Ensure to take a look at my equally scrumptious Air Fryer Steak Bites recipe!
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Confession time… I’ve a big piece of pork stomach in my freezer that I’ve been too intimidated to sort out for a really very long time.
And right here’s why… Most pork stomach recipes appear form of long-winded. So much require a prolonged means of braising / sluggish cooking earlier than frying.
NOT these air fryer pork stomach bites! This recipe is super-easy and a wonderful manner to make use of pork stomach slices.
You’ll be able to serve my pork stomach bites as a starter or appetizer or a important meal paired with sticky rice and steamed greens.
Air Fryer Pork Stomach Components
Right here’s what you have to to make our sticky pork stomach bites – I used my Cosori Air Fryer, a rack and a silicone air liner for this recipe.
- Pork Stomach Slices: Pork stomach is mainly bacon, earlier than it’s cured and sliced. It may be bought as a big slab or as rindless pork stomach slices which is what I used.Â
For the Asian marinade
- Hoisin sauce
- Soy sauce
- Minced garlic and ginger
- Rice vinegar
- Honey and brown sugar
- Sesame oil
HOW TO MAKE CRISPY AIR FRYER PORK BELLY BITES
Full measurements and directions will be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than trying this recipe!
Mix all of the marinade substances in a pyrex dish. Add the pork stomach slices, flip as soon as to coat and marinate for at least half-hour or as much as in a single day within the fridge.
Preheat the air fryer to 400°F / 200°C. Place the pork stomach slices in a single layer on a rack or immediately within the basket of your air fryer and reserve the marinade. NOTE: You might have to prepare dinner in batches, relying on the dimensions of your fryer.
Air fry the slices for 18-20 minutes, flipping them over midway by. The pork shall be scorching and browned on the edges and a number of the fats may have rendered.
Use tongs to take away from the air fryer and reduce into bite-sized cubes utilizing a pointy knife.
Pour the marinade right into a silicone air fryer liner, add the cubed pork stomach bites and toss to coat.Â
Decrease the warmth to 375°F / 190°C and air fry for an extra 15-20 minutes, turning the bites over a couple of occasions in order that they crisp up evenly. NOTE: if the pork is coloring an excessive amount of or the marinade is burning, it’s best to cut back the warmth somewhat additional.
Serve your pork stomach cubes garnished with sliced spring onions and toasted sesame seeds as a shared facet dish or over rice for a extra substantial meal.
How lengthy does stomach pork soak up air fryer?
It will rely considerably on the model of your air fryer, it’s wattage and so forth. I discovered that whereas 20 minutes was enough for the pork stomach to be cooked by, it wanted one other 10-Quarter-hour to change into tender.
By cooking on a rack first, we permit for a number of the fats to render first. Then the pork is cooked once more, this time within the marinade, permitting it to change into irresistibly sticky-crisp, with caramelized edges and moist and tender inside.
Value noting: for the reason that marinade accommodates honey and sugar it’s vulnerable to burning. In case you discover the pork browning too rapidly then cut back the warmth.
HAVE YOU MADE MY AIR FRYER PORK BELLY RECIPE? Please go away a score, submit a photograph on my Fb web page, share it on Instagram with @supergolden88 and the tag #supergoldenbakes and make my day! I’ve additionally simply launched my TikTok channel and would love to satisfy you there 🙂
Air Fryer Pork Stomach Bites
Chinese language model pork stomach bites are really easy to make in your Air Fryer! Crispy but melt-in-the mouth tender with an irresistible sweet-salty taste that may have you ever craving extra!
Servings: 4 as a facet dish
Energy: 769kcal
Forestall your display screen from going darkish
Directions
-
Mix all of the marinade substances in a pyrex dish. Add the pork stomach slices, flip as soon as to coat and marinate for at least half-hour or as much as in a single day within the fridge.
-
Preheat the air fryer to 400°F / 200°C.
-
Place the pork stomach slices in a single layer on a rack or immediately within the basket of your air fryer and reserve the marinade. NOTE: You might have to prepare dinner in batches, relying on the dimensions of your fryer.
-
Air fry the slices for 18-20 minutes, flipping them over midway by. The pork shall be scorching and browned on the edges and a number of the fats may have rendered. Use tongs to take away from the air fryer and reduce into bite-sized cubes.
-
Pour the marinade right into a silicone air fryer liner, add the cubed pork stomach bites and toss to coat.
-
Decrease the warmth to 375°F / 190°C and air fry for an extra 15-20 minutes, turning the bites over a couple of occasions in order that they crisp up evenly. NOTE: if the pork is coloring an excessive amount of you possibly can cut back the warmth somewhat additional.
-
Serve these Chinese language pork stomach bites garnished with sliced spring onions and toasted sesame seeds as a facet dish or over steamed rice for a extra substantial meal.
Video
Notes
It will rely considerably on the model of your air fryer, it’s wattage and so forth. I discovered that whereas 20 minutes was enough for the pork stomach to be cooked by, it wanted one other 10-Quarter-hour to change into tender.
By cooking on a rack first, we permit for a number of the fats to render first. Then the pork is cooked once more, this time within the marinade, permitting it to change into irresistibly sticky-crisp, moist and tender.
NOTE: for the reason that marinade accommodates honey and sugar it’s vulnerable to burning. In case you discover the pork rising too rapidly then cut back the warmth.
Dietary Information
Energy: 769kcal | Carbohydrates: 26g | Protein: 14g | Fats: 69g | Saturated Fats: 23g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 32g | Ldl cholesterol: 84mg | Sodium: 1493mg | Potassium: 376mg | Fiber: 1g | Sugar: 16g | Vitamin A: 270IU | Vitamin C: 20mg | Calcium: 34mg | Iron: 2mg
