Bake the proper Air Fryer Lemon Drizzle Cake following my tremendous simple recipe! Solely 5 substances and you’ve got a moist, fluffy and scrumptious lemon drizzle loaf value bragging about. Mark my phrases, everybody will probably be clamoring for a second slice 😉
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Lemon Drizzle cake is vastly well-liked and for an excellent motive! A cake that makes use of only a handful of substances – solely 5! – but tastes extremely scrumptious… what extra are you able to ask for?
I’ve a number of recipes for lemon drizzle cake on this web site, together with a traditional Spherical Lemon Drizzle Cake, Slimming Lemon Cake, Lemon Drizzle Traybake Cake and extra. So it’s excessive time I share my recipe for Air Fryer Lemon Drizzle Cake!
It’s palms down probably the greatest issues you can also make in your air fryer, turning out extremely moist, fluffy gentle and scrumptious.
LEMON DRIZZLE IN YOUR AIR FRYER
I’ve tailored my fave lemon drizzle loaf recipe for the air fryer. The substances and methodology is similar however this recipe makes one small loaf cake – since most air fryers can solely match a small loaf pan.
Baking within the air fryer requires a little bit of getting used to, particularly since fashions can differ of their wattage and effectivity.
The excellent news is that you would be able to rapidly pull the air fryer basket to verify in your lemon drizzle – in contrast to baking in an oven when opening the door too typically may end up in the temperature dropping an excessive amount of.
LEMON DRIZZLE CAKE INGREDIENTS
You simply want 5 substances to make this cake, a mixing bowl and an electrical hand mixer (or stand mixer). Let’s have a look.
LEMONS: we will probably be utilizing each the lemon zest and the lemon juice on this recipe so get some unwaxed lemons.
SUGAR: each caster and granulated sugar are used on this cake.
SELF RAISING FLOUR: make sure that it’s recent in any other case the cake gained’t rise correctly. In the event you don’t have self elevating you should utilize plain flour with extra baking powder.
BUTTER: softened unsalted butter or a baking unfold resembling Stork (margarine). I want Stork as it may be used straight out of the fridge.
EGGS: massive eggs, room temperature.
HOW TO MAKE AIR FRYER LEMON DRIZZLE CAKE
Full measurements and directions could be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than trying this recipe!
Use a microplane zester to zest the lemons into your mixing bowl. Add the sugar and rub the zest into the sugar along with your fingertips to launch the lemon oil. This provides a lot zesty perfume and taste to this lemon drizzle cake!
Add all remaining substances and beat along with an electrical hand mixer till the batter is totally easy, a couple of minute.
Spoon the cake batter right into a 450g (1 pound) loaf pan and stage. Switch to the air fryer and bake for 40-45 minutes at 160°C (325°F) or till the cake is golden, risen and a tester inserted within the center comes out clear. If the tester comes out with moist batter, proceed to prepare dinner for an additional 2-4 minutes and verify once more.
Take away the basket from the air fryer however go away the cake within the basket for 5 minutes. Poke holes with a skewer over the cake. Mix the sugar and lemon juice in a bowl and drizzle excessive. Take your time doing this so the drizzle has an opportunity to soak into the nice and cozy cake.
Fastidiously carry the cake on a wire rack to chill down – the drizzle will set right into a crunchy sugar crust. Slice and share or preserve as much as 5 days in a lined cake container at room temperature.
RECIPE NOTES
Find out how to make Self-Rising flour Self-rising or self-raising flour (self-rising) is usually used within the UK. If you might want to make your individual then sift collectively 200g (1 1/4 cups) plain / all-purpose flour with two teaspoons baking powder and a pinch of salt. This quantity is excellent for this recipe.
Troubleshooting Lemon Drizzle In an Air Fryer The warmth within the air fryer comes from the highest. In the event you bake the cake on a excessive warmth setting it’s going to rise rapidly and brown on high however will stay unbaked on the underside. Utilizing a decrease warmth setting permits the cake to rise slowly and evenly.
Don’t have a small loaf pan? You need to use this recipe to make cupcakes as an alternative. Observe the timing of my Air Fryer cupcakes recipe.
I hope you loved making my Air Fryer Lemon Drizzle recipe! Join with me on my Fb web page, share your creation on Instagram, or reserve it to Pinterest with the tag #supergoldenbakes and make my day!
Air Fryer Lemon Drizzle Cake
Bake the proper Air Fryer Lemon Drizzle Cake following my tremendous simple recipe! Solely 5 substances and you’ve got a moist, fluffy and scrumptious lemon drizzle loaf value bragging about.
Servings: 10 slices
Energy: 357kcal
Forestall your display from going darkish
Directions
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Preheat the air fryer to 160°C (325°F). Mist a small loaf pan with cake launch and line with parchment paper or a baking liner
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Zest the lemons into your mixing bowl. Add the sugar and rub the zest into it to launch the lemon oil.
2 lemons, 200 g (1 cup) sugar
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Add all remaining substances and beat along with an electrical hand mixer till the batter is totally easy, a couple of minute.
200 g (1 ¼ cups) self elevating flour, 200 g (¾ cup + 2 tbsp) softened unsalted butter, 2 tbsp lemon juice, 2 eggs
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Spoon the cake batter into the ready pan and stage. Switch to the air fryer and bake for 40-45 minutes or till the cake is golden, risen and a tester inserted within the center comes out clear. If the tester comes out with moist batter, proceed to prepare dinner for an additional 2-4 minutes and verify once more.
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Take away the basket from the air fryer and the cake within the basket for 5 minutes. Poke holes with a skewer over the cake.
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Mix the sugar and lemon juice in a bowl and drizzle excessive. Take your time doing this so the drizzle has an opportunity to soak into the nice and cozy cake.
2 lemons, ½ cup (100g) granulated sugar
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Fastidiously carry the cake on a wire rack to chill down – the drizzle will set right into a crunch crystal glaze. Slice and share or preserve as much as 5 days in a lined cake container at room temperature.
Video
Notes
Self-rising or self-raising flour (self-rising) is usually used within the UK. If you might want to make your individual then sift collectively 1 1/4 cups all-purpose flour with 2 teaspoons baking powder and a pinch of salt. This quantity is excellent for this recipe.
Dietary Data
Energy: 357kcal | Carbohydrates: 49g | Protein: 4g | Fats: 17g | Saturated Fats: 4g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 8g | Trans Fats: 0.003g | Ldl cholesterol: 33mg | Sodium: 203mg | Potassium: 101mg | Fiber: 2g | Sugar: 31g | Vitamin A: 773IU | Vitamin C: 23mg | Calcium: 26mg | Iron: 1mg
