This air fryer half leg of lamb recipe is really easy and yields completely cooked lamb that’s succulent, tender and stuffed with taste. Serve with the crisp roast potatoes that cook dinner alongside – yum!
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I tailored my mother’s Greek oven roasted lamb with potatoes (Αρνί στο φούρνο με πατάτες) recipe for the air fryer and my goodness it’s so tasty!
The air fryer is a wonderful strategy to roast a leg of lamb, sealing in all the flavour whereas cooking rapidly (in comparison with oven roasting) and economically. After all an entire leg of lamb is much too huge to slot in an air fryer so I opted for a half leg.
You don’t must sear the lamb earlier than cooking within the air fryer both. The preliminary roasting with the lamb lined in foil will hold the meat tender and the air fryer will brown it fantastically as soon as the foil is eliminated.
And as for the roast potatoes… OMG I may eat them day by day and by no means tire of them!
AIR FRYER HALF LEG OF LAMB INGREDIENTS
This recipe is just appropriate for giant or additional massive capability air fryers. I used my Immediate Vortex air fryer within the video. Let’s check out what you will have to make this recipe:
- Half leg of lamb, bone in – examine whether or not this suits into your air fryer basket
- For the marinade: garlic, rosemary, olive oil, white wine vinegar, salt and pepper, dried oregano, garlic granules, beef inventory dice
- Potatoes – any selection appropriate for roasting can be utilized right here resembling Maris Piper within the UK or Yukon Gold within the US
- Lemon juice
- Recent thyme, to serve
HOW TO MAKE AIR FRYER LEG OF LAMB
Full measurements and directions could be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than trying this recipe!
MAKE THE LAMB MARINADE
Blitz the garlic cloves, rosemary, olive oil, vinegar, inventory dice, salt, herbs and seasonings in a mini chopper. Add somewhat heat water, if wanted to loosen the marinade.
PREPARE THE LAMB
Lay two massive items of foil in your worktop. Place the half leg of lamb within the center and pour the marinade over it, turning over to cowl either side. Tightly wrap the foil to encase the lamb.
ROAST LAMB IN THE AIR FRYER
Preheat the air fryer to 190°C (375°F). Place the foil-wrapped lamb within the air fryer basket and roast for 40 minutes, turning over midway by. Take away the lamb from the air fryer and put aside.
ADD POTATOES AND FINISH ROASTING THE LAMB
Add the cubed potatoes into the air fryer basket. Drizzle with olive oil and season with salt and pepper. Sprinkle with dried oregano and drizzle with the lemon juice. Shake to coat.
Unwrap the leg of lamb and place within the basket, nestling it among the many potatoes (transfer the potatoes apart to create space for it).
Roast for an additional half-hour or till the lamb is cooked to your liking. I like to recommend roasting till medium, 70-75°C (157-167°F) when checked with a meat thermometer on the thickest half, avoiding the bone.
REST THE MEAT AND SERVE
Place the lamb on a butcher’s block and canopy loosely with foil. Relaxation for 10 minutes earlier than slicing to permit for the juices to redistribute. Gather any juices launched throughout resting (and amassed within the basket) to drizzle over the lamb when serving.
Pierce the potatoes with a knife to examine whether or not they’re cooked by. They may want somewhat additional time after the lamb is finished and whereas it’s resting. Add 5-10 minutes to the cooking time, or as wanted.
Carve the lamb and serve it with the roast potatoes and a Greek salad on the aspect.
How lengthy does a half leg of lamb take to cook dinner in an air fryer?
This may rely upon the burden of your lamb leg, the kind of air fryer you employ and the cooking temperature.
One of the best ways to examine is to make use of a meat thermometer. Check out the desk beneath for the advisable inside temperature for roast lamb leg.
ROAST LAMB INTERNAL TEMPERATURE GUIDELINES
One of the best ways to examine your lamb is cooked to your liking – and safely – is to examine the temperature with a digital thermometer. Insert the probe within the thickest a part of the joint, avoiding the bone. The rules beneath are for the UK, it’s attainable that these suggestions are barely totally different in different international locations.
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Medium: Inside temp. 70-75°C (157-167°F)
Effectively-done: Inside temp. approx 75-80°C (167-176°F)
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Air Fryer Half Leg of Lamb
This air fryer half leg of lamb recipe is really easy and yields completely cooked lamb that is succulent, tender and stuffed with taste. The crispy roast potatoes cook dinner with the lamb to spherical off this excellent meal.
Servings: 4
Energy: 423kcal
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Directions
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Blitz the garlic cloves, rosemary, olive oil, vinegar, inventory dice, salt, herbs and seasonings in a mini chopper.
4 garlic cloves, 2 tbsp rosemary leaves, 4 tbsp olive oil, 1 tbsp white wine vinegar, 1 tbsp dried oregano, 1 tsp garlic granules, 1 tsp salt, 1 beef inventory dice
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Lay two massive items of foil in your worktop. Place the half leg of lamb within the center and pour the marinade over it, turning over to cowl either side. Tightly wrap the foil to encase the lamb.
1.3 kg (2.8 lbs) half leg of lamb
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Preheat the air fryer to 190°C (375°F). Place the foil-wrapped lamb within the air fryer basket and roast for 40 minutes, turning over midway by.
-
Take away the lamb from the air fryer and put aside. Add the cubed potatoes into the air fryer basket. Drizzle with olive oil and season with salt and pepper. Sprinkle with dried oregano and drizzle with the lemon juice. Shake to coat.
8 potatoes, 1 tsp dried oregano, ½ tbsp lemon juice, salt and freshly floor black pepper, 1 tbsp olive oil
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Unwrap the leg of lamb and place within the basket, nestling it among the many potatoes (transfer the potatoes apart to create space for it).
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Roast for an additional 30-40 minutes or till the lamb is cooked to your liking. I like to recommend roasting till medium, 70-75°C (157-167°F) when checked with a meat thermometer on the thickest half, avoiding the bone.
-
Place the lamb on a butcher’s block and canopy loosely with foil. Relaxation for 10 minutes earlier than slicing to permit for the juices to redistribute. Any juices launched throughout resting (and any amassed within the basket) can be utilized to drizzle over the lamb when serving.
-
Pierce the potatoes with a knife to examine whether or not they’re cooked by. They may want somewhat additional time after the lamb is finished and resting. Add 5-10 minutes to the cooking time, or as wanted.
-
Carve the lamb and serve it with the potatoes and a Greek salad on the aspect.
Video
Notes
This may rely upon the burden of your lamb leg, the kind of air fryer you employ and the cooking temperature.
One of the best ways to examine is to make use of a meat thermometer. Check out the desk beneath for the advisable inside temperature for roast lamb leg.
ROAST LAMB INTERNAL TEMPERATURE GUIDELINES
One of the best ways to examine your lamb is cooked to your liking – and safely – is to examine the temperature with a digital thermometer. Insert the probe within the thickest a part of the joint, avoiding the bone. The rules beneath are for the UK, it’s attainable that these suggestions are barely totally different in different international locations.
––––––––––––––––––
Medium: Inside temp. 70-75°C (157-167°F)
Effectively-done: Inside temp. approx 75-80°C (167-176°F)
Dietary Information
Energy: 423kcal | Carbohydrates: 7g | Protein: 43g | Fats: 24g | Saturated Fats: 6g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 14g | Ldl cholesterol: 131mg | Sodium: 1542mg | Potassium: 641mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 61IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 5mg
