Air Fryer Butternut Squash Soup

December 6, 2023

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Roasted Butternut Squash soup in your air fryer? YES! Relating to easy and scrumptious air fryer recipes, this straightforward butternut squash soup recipe is among the greatest. Easy but extremely tasty, with the pure sweetness of the roasted greens balanced by a contact of spice. Vegetarian or vegan and gluten-free.

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The key? The substances – it’s superb what just a few easy substances can do for a recipe, giving it superb depth of taste. Roasting the butternut squash and potatoes within the air fryer intensifies their taste and brings out their pure sweetness.

This straightforward butternut squash soup recipe marries this sweetness with only a contact of spice. It’s the right stability to maintain you heat through the chilly winter months.

This creamy soup is considered one of our favourite recipes for busy weeknights. It may be a lightweight meal by itself, served as a starter or made a bit extra sturdy by including some crusty bread on the facet. Have I discussed my Tiger Bread lately? It’s an ideal accompaniment.

The most effective half is that this easy recipe doesn’t require a vegetable peeler, and also you don’t have to spend time slicing every part into 1-inch cubes. The air fryer will roast every part till tender and flavorful.

ROASTED BUTTERNUT SQUASH SOUP INGREDIENTS

First up is the butternut squash, the star the present. The most effective methods to guage whether or not the squash is able to prepare dinner is a tough outer pores and skin (commonplace recommendation is to check if together with your thumbnail – you shouldn’t be capable to pierce it).

The pores and skin ought to be a fair tan, beige or orange – inexperienced spots counsel it’s not prepared for consuming. Weight can also be vital. Ripe butternut ought to really feel fairly heavy, in any other case they may be too dry.

I’ve added candy potato and potato to spherical off the soup – these are taking part in second fiddle to the squash including spine.

Onion, chillies and warming spices add taste and vegetable broth, or inventory made utilizing inventory cubes, is added when the substances are blended along with somewhat cream.

close up on a bowl of butternut squash soup

HOW TO MAKE AIR FRYER BUTTERNUT SQUASH SOUP

Full measurements and directions may be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than making an attempt this recipe!

STEP 1 Slice the squash in half lengthwise with a pointy knife and take away any seeds. Rating the flash in a cross hatch sample. Pierce the potatoes.

STEP 2 Place every part in a big bowl and season generously with salt, pepper, cumin and turmeric. Drizzle with a contact of olive oil.

STEP 4 Place the seasoned butternut squash halves in a single layer in your air fryer basket, with the pores and skin face down on the underside, so the flesh can prepare dinner correctly. Add the potatoes.

squash and potatoes in the basket of an air fryer

STEP 3 Roast for half-hour at 200°C / 400°F, flipping the potatoes over midway, till every part is golden brown. Cooking time might fluctuate relying on the scale of your squash. Examine the seasoned butternut and the potatoes are tender and virtually cooked via by piercing them with a pointy knife.

roasted squash and potatoes in an air fryer basket

STEP 6 Examine the seasoned butternut and the potatoes are tender and virtually cooked via by piercing them with a pointy knife.

STEP 7 Scale back the air fryer temperature to 180°C and add the onion and crimson chili. Prepare dinner for an additional 5-10 minutes or till the extra greens have softened.

STEP 8 Scoop the flesh from the butternut squash and potatoes. You possibly can discard the potato skins or add them to the blender it as properly – the soup can be a barely muddier coloration.

scooping the flesh out of roasted vegetables

STEP 9 Add the roasted butternut squash combine to the blender, adopted by the inventory / broth, the maple syrup and many of the cream.

STEP 10 Mix totally and serve with a drizzling of the remaining cream and a sprinkling crushed chili flakes with some crusty bread on the facet.

roasted butternut soup in a bowl garnished with cream, olive oil and crushed chili flakes

RECIPE TIPS & FAQS

When is the very best time to make butternut squash soup? Some take into account butternut squash to be a winter vegetable, however squash season begins in late summer time and lasts into autumn, whereas squash itself may be saved for ages.

Do I’ve to make use of vegetable inventory or broth? If you happen to want, you should use rooster inventory/rooster broth as an alternative choice to the vegetable possibility. Examine it’s gluten-free if that’s a priority.

What’s one of the best ways to chop the squash? Fastidiously! One of many best methods is by utilizing a big and really sharp knife to get via the laborious pores and skin. It is best to begin by scoring the size of the squash so the knife doesn’t slip. Then, you should use a cooking mallet to hammer the knife extra absolutely into the minimize facet of the squash and use your weight to chop via the entire thing for the very best outcomes.

STORING THE SOUP

Leftover soup is really easy to retailer. All you want is an hermetic container and it’ll hold within the fridge for 3-4 days. It’s also possible to freeze it in parts and use inside six weeks.

HAVE YOU MADE AIR FRYER BUTTERNUT SQUASH RECIPE? Please go away a ranking, publish a photograph on my Fb web page, share it on Instagram, or reserve it to Pinterest with the tag #supergoldenbakes and make my day 🙂