This Air Fryer Biscoff Cake with cookie butter condensed milk buttercream is solely heavenly! A brilliant-easy cake that creates probably the most scrumptious Lotus Biscoff cake in your air fryer. Good for birthdays, dessert or just with a cup of espresso.
Put up might comprise affiliate hyperlinks. For extra data, examine my disclosure
My love affair with Lotus Biscoff dates again to once I first began this web site again in 2012 (the place does the time go?). You will discover loads of Biscoff recipes right here, together with cookies, Biscoff cheesecake, muffins, cupcakes and extra!
Since I really like making Biscoff cake I needed to attempt it in my Air Fryer and – spoiler alert! – it’s wonderful. It additionally has probably the most addictive and straightforward buttercream ever. Significantly you guys, that is *chef’s kiss*
AIR FRYER BISCOFF CAKE GROCERY LIST
This all-in-one methodology cake makes use of simple to search out pantry staples plus Biscoff unfold after all. Let’s break all of it down…
FOR THE CAKE
- Self elevating (self rising) flour plus baking powder (examine recipe notes if you’re utilizing all objective / plain flour)
- Tender gentle brown sugar
- Softened butter or a baking unfold comparable to Stork
- Medium eggs
- Milk
- Biscoff unfold: I used the sleek kind. Any cookie butter can be utilized as an alternative comparable to Dealer Joe’s.
- Vanilla bean paste or one vanilla pod, seeds scraped
FOR THE BUTTERCREAM
- Softened unsalted butter (use a very good high quality butter not a baking unfold)
- Sweetened condensed milk
- Easy Biscoff unfold / Dealer Joe’s cookie butter unfold
- Vanilla bean paste
- pinch salt
CONDENSED MILK BUTTERCREAM (a.okay.a Russian buttercream)
It is a very simple buttercream which basically makes use of solely two elements: unsalted butter and sweetened condensed milk.
Some vanilla bean paste and a beneficiant pinch of sea salt assist stability out the flavour – and naturally we may also be including Biscoff unfold for this cake.
HOW TO MAKE AIR FRYER BISCOFF CAKE
Full measurements and directions might be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than trying this recipe!
MAKE THE CAKE
Place the self elevating flour, baking powder and sugar in a mixing bowl. Stir to mix ensuring there are not any lumps of sugar lurking in there.
Add the Biscoff unfold, eggs, butter or baking unfold, milk and vanilla. Beat along with an electrical hand mixer (or a stand mixer with the paddle attachment) till the batter is totally easy. Scrape the bowl as wanted.
Preheat the air fryer to 160°C / 325°F. Mist an 8 inch deep spherical cake pan with cake launch spray and line the underside. Switch the batter to the cake pan and degree.
Put the cake pan into the air fryer basket and air fry for half-hour. Decrease the temperature to 150°C /300°F and proceed to prepare dinner for an additional 20 minutes or till a tester comes out clear. The cake needs to be golden, risen and pulling away from the sides of the pan.
If the cake nonetheless feels wobbly within the center add 5-10 minutes to the cooking time, checking as you go.
Take away the cake from the air fryer and let it stand for 5 minutes earlier than turning out onto a cooling rack. Be certain that the cake has cooled down utterly earlier than including the frosting.
MAKE THE BUTTERCREAM
Place the butter in a big bowl and beat for a very good jiffy till it’s pale and fluffy, scraping the bowl as wanted.
Progressively add the condensed milk, whereas beating on medium pace. Enhance pace to most as soon as it has all been added and beat till the buttercream is silky, easy and holds peaks.
Add the vanilla, salt and a heaping spoon of Biscoff unfold and beat it in. Switch the buttercream right into a piping bag fitted with a Russian tip or massive star tip. Degree the cake if wanted and minimize into half utilizing a cake leveler / cutter.
ASSEMBLE THE CAKE AND DECORATE
Pipe a beneficiant quantity of buttercream onto the underside cake layer and prime with the second. Pipe any remaining frosting on prime of the cake. I added some heat Biscoff unfold within the center prime of the cake and drizzled a little bit down the perimeters.
Sprinkle with white chocolate curls or some Biscoff biscuits. Slice and luxuriate in!
RECIPE TIPS & FAQs
- To heat up the Biscoff unfold, take away any foil from the highest of the jar and microwave for 30 seconds. Stir till runny and add to the highest of the cake as soon as it has cooled down a little bit.
- Intensify the caramel taste of the cake by including some Dulce de Leche within the batter or the buttercream.
- For added Biscoff flavour you may also add some floor cinnamon or Speculaas spice within the cake batter.
- Retailer the cake away from direct warmth in a coated container at room temperature or within the fridge if wanted. Serve at room temperature. The cake will maintain for 2-3 days.
BAKING IN AN AIR FRYER
Air fryer baking occasions and even temperatures can range with every model. It’s best to bake on a decrease warmth setting to permit the cake to rise evenly and keep away from burning on prime.
Affirm your cake is baked by visually checking (is the cake springy to the contact, does it go the toothpick take a look at?). If the cake remains to be a bit uncooked within the center then proceed to prepare dinner, including a couple of minutes till it’s accomplished.
One other approach to examine is to make use of an on the spot learn thermometer. Insert the probe in the midst of the cake (not touching the underside of the pan) and examine it measures round 209°F (98°C).
HAVE YOU MADE MY AIR FRYER BISCOFF CAKE RECIPE? Please go away a score, publish a photograph on my Fb web page, share it on Instagram with @supergolden88 and the tag #supergoldenbakes and make my day! I’ve additionally simply launched my TikTok channel and would love to satisfy you there 🙂
Air Fryer Biscoff Cake
This Air Fryer Biscoff Cake with cookie butter condensed milk buttercream is solely heavenly! A brilliant-easy cake recipe that creates probably the most scrumptious Biscoff cake in your air fryer. Good for birthdays or with a cup of espresso.
Servings: 10
Energy: 713kcal
Stop your display screen from going darkish
Elements
Condensed Milk Buttercream
Directions
Make the cake layers
-
Mist a deep 8 inch baking pan with cake launch spray and line the underside with parchment paper or a reusable liner.
-
Measure the self elevating flour, sugar and baking powder into your mixing bowl and stir to mix. Be certain that the sugar does not have any lumps.
-
Add the remainder of the elements into the bowl and beat along with an electrical hand mixer or stand mixer till the batter is easy. Use a spatula to wipe the perimeters and backside of your bowl midway by.
-
Preheat the air fryer to 160°C / 325°F for 3 minutes. Mist an 8 inch deep spherical cake pan with cake launch spray and line the underside. Switch the batter to the cake pan and degree.
-
Put the cake pan into the air fryer basket and air fry for half-hour. Decrease the temperature to 150°C /300°F and proceed to prepare dinner for an additional 20 minutes or till a tester comes out clear. The cake needs to be golden, risen and pulling away from the sides of the pan.
-
If the cake nonetheless feels wobbly within the center add 5-10 minutes to the cooking time, checking as you go. Take away the cake from the air fryer and let it stand for 5 minutes earlier than turning out onto a cooling rack.
Make the buttercream
-
Place the butter in a big bowl and beat for a very good jiffy till it’s pale and fluffy, scraping the bowl as wanted.
-
Progressively add the condensed milk, whereas beating on medium pace. Enhance pace to most as soon as it has all been added and beat till the buttercream is silky, easy and holds peaks.
-
Add the vanilla, salt and a heaping spoon of Biscoff and beat it in. Switch the buttercream right into a piping bag fitted with a Russian tip or massive star tip.
Assemble the cake
-
Pipe any remaining butter cream on prime of the cake. I added some heat Biscoff unfold within the center prime of the cake and drizzled a little bit down the perimeters.
-
Sprinkle with white chocolate curls or some Biscoff biscuits. Slice and luxuriate in!
Notes
* Accommodates affiliate hyperlinks
RECIPE TIPS
- Be certain that your self elevating flour and baking powder are recent. If the elements are previous their use-by date your cake gained’t rise correctly.
- Use room temperature elements. To melt butter in a rush, minimize it into small cubes and use the defrost setting on the microwave for a couple of seconds to melt. Don’t soften the butter although – that can trigger your cake to style greasy.
- An exception to the room temperature rule: you CAN use Stork baking unfold straight from the fridge.
- In the event you can’t discover self elevating flour then use plain flour (all objective) and add 2 1/2 tsp of baking powder.
- The cake layers might be made as much as a day prematurely. Wrap them properly as soon as they’ve cooled down and retailer in an hermetic container.
- I’ve supplied the measurements in each grams and cups. Utilizing a digital scale and measuring spoons is my most well-liked methodology as it’s extra correct.
- The cake might be saved at room temperature in an appropriate container, away from direct daylight, for 2-3 days.
Dietary Information
Energy: 713kcal | Carbohydrates: 65g | Protein: 9g | Fats: 47g | Saturated Fats: 28g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Trans Fats: 2g | Ldl cholesterol: 182mg | Sodium: 390mg | Potassium: 300mg | Fiber: 1g | Sugar: 47g | Vitamin A: 1395IU | Vitamin C: 1mg | Calcium: 185mg | Iron: 1mg
