This scrumptious bread makes use of simply three Elements, no yeast, and is extremely simple to make! There’s no kneading, you don’t want any particular gear and you’ll even bake it in your air fryer. Scrumptious unfold with butter and jam and an awesome served with cheese!
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emember these days, again in 2019-2020, when elements have been onerous to search out and we have been all on a mission to bake? I recall my 3-ingredient banana bread being highly regarded again then!
Fortunately, knock on wooden, elements at the moment are accessible, however baking a bread that requires simply three elements nonetheless sounds superior, does it not?
Properly this 3-ingredient bread is technically a soda bread – an air fryer soda bread to be actual (though you possibly can, in fact, additionally bake it in your oven).
It has a crisp and crunchy crust and a dense mushy cake-like crumb. You may make the dough in beneath 5 minutes and because the bread incorporates no yeast there’s no ready for the dough to rise.
HERE’S WHAT YOU WILL NEED
You simply want self-raising flour (a.ok.a self-rising flour), sugar and buttermilk to make this three ingredient no knead bread. Growth! That’s it!
If don’t have self-raising flour, you need to use all function flour as a substitute however additionally, you will want so as to add baking soda and salt, bringing the elements complete to 4. 🙂
You possibly can exchange the buttermilk with kefir or with Greek yogurt with further lemon juice. In contrast to my yeasted air fryer bread recipe, It’s the acidity of the buttermilk reacting with the baking soda that helps the loaf rise so be sure the self-rising flour is recent.
HOW TO MAKE THREE INGREDIENT BREAD
Full measurements and directions might be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than trying this recipe!
Add the flour and sugar right into a mixing bowl and stir to mix. Pour the buttermilk into the dry elements and stir properly till you will have a shaggy dough.
Cowl the bowl with a humid kitchen towel for a number of minutes then stir once more, or use oiled fingers, to carry the dough collectively. Don’t overwork the dough – deal with it as little as doable!
Tip the dough onto your worktop and collect right into a ball to kind a spherical loaf. Place on a chunk of parchment paper or a silicone liner and use a pointy knife to attain a deep cross on high of the loaf.
BAKE THE BREAD IN AN AIR FRYER
Place into the basket of a preheated air fryer and bake at 180°C (360°F) for 25 minutes. Flip the dough over so you possibly can brown the underside and bake for an additional 15-20 minutes or till the bread registers 93–96°C (200–205°F) on a digital thermometer.
Take the basket out of the fryer however depart the bread in. Cowl with a humid tea towel and relaxation for 10 minutes. Switch to a wire rack to chill earlier than slicing and serving. This bread is scrumptious served with salted butter and cheese or as a facet to soups and stews.
BAKE IN THE OVEN
Preheat the oven to 200°C (400°F). Bake the bread for 34-40 minutes, or till golden brown. A toothpick inserted within the thickest half ought to come out clear.
RECIPE NOTES AND FAQs
• Retailer the bread in an hermetic container or a bread bag at room temperature for 2-3 days. This bread can go stale comparatively rapidly so it’s best served toasted. You possibly can freeze the sliced bread for as much as three months and toast it straight from frozen.
• The bread wants adequate house to rise so verify your air fryer basket is tall sufficient to permit this. You could have to take away the rack in case your mannequin has a detachable one like my Immediate Vortex air fryer.
• Remember the fact that the bread can look completely baked midway by way of cooking in case you are baking in an air fryer as a result of high warmth. Don’t be fooled by this – at all times to a toothpick take a look at or verify utilizing an instant-read thermometer.
AIR FRYER SOURDOUGH BREAD You could be shocked to listen to you possibly can bake sourdough in an air fryer but it surely works very well.
EASY SOURDOUGH DISCARD FOCACCIA That is the one bread recipe I take advantage of typically – scrumptious with soup, grazing platters, open-faced sandwiches and even jam (in case you are my son).
TWO INGREDIENT FLATBREADS These simple flatbreads work utilizing the identical precept as this 3-ingredient bread. They’re scrumptious served alongside curries and you need to use them to create doner wraps or souvlaki pita.
HAVE YOU MADE MY THREE INGREDIENT BREAD RECIPE? Please depart a ranking, submit a photograph on my Fb web page, share it on Instagram with @supergolden88 and the tag #supergoldenbakes and make my day!
3 Ingredient Bread (No Yeast!)
This scrumptious bread makes use of simply three Elements, no yeast, and is extremely simple to make! There’s no kneading, you don’t want any particular gear and you’ll even bake it in your air fryer. Scrumptious unfold with butter and jam and an awesome served with cheese!
Servings: 10
Energy: 150kcal
Forestall your display screen from going darkish
Directions
PREPARE THE BREAD
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Add the flour and sugar right into a mixing bowl and stir to mix. If you’re including the optionally available salt and baking soda you possibly can stir these in now.
360 g (3 cups) self-rising flour, 1 tbsp sugar
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Pour the buttermilk into the dry elements and stir properly till you will have a shaggy dough.
250 ml (1 cup) buttermilk
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Cowl the bowl with a humid kitchen towel for a couple of minutes then stir once more, or use oiled fingers, to carry the dough collectively. Don’t overwork the dough – deal with it as little as doable!
-
Tip the dough onto your worktop and collect right into a ball to kind a spherical loaf. Place on a chunk of parchment paper or a silicone liner and use a pointy knife to attain a deem cross on high of the loaf.
BAKE IN AN AIR FRYER
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Place into the basket of a preheated air fryer and bake at 180°C (360°F) for 25 minutes. Flip the dough over so you possibly can brown the underside and bake for an additional 15-20 minutes or till the bread registers 93–96°C (200–205°F) on a digital thermometer.
-
Take the basket out of the fryer however depart the bread in. Cowl with a humid tea towel and relaxation for 10 minutes. Switch to a wire rack to chill earlier than slicing and serving. This bread is scrumptious served with salted butter and cheese or as a facet to soups and stews.
Video
Notes
Exchange the buttermilk with equal quantities plain kefir or with Greek yogurt and a further 2 tablespoons of lemon juice.
Dietary Information
Energy: 150kcal | Carbohydrates: 29g | Protein: 5g | Fats: 1g | Saturated Fats: 1g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 0.3g | Ldl cholesterol: 3mg | Sodium: 198mg | Potassium: 70mg | Fiber: 1g | Sugar: 3g | Vitamin A: 43IU | Calcium: 35mg | Iron: 0.3mg
