Have a good time St David’s Day with just a few traditional Welsh recipes from Village Dairy, the house of Llaeth Y Llan, the place Gareth Roberts and his household have produced very good tasting yogurt from Tal Y Bryn farmhouse for the reason that Nineteen Eighties.
Leek & Bacon Risotto
Prep Time – 10 Minutes
Prepare dinner Time – 30 Minutes
Substances:
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100g Llaeth y Llan Fats Free Pure Yogurt
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6 Rashers Smoked Bacon (roughly chopped)
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2 Leeks (halved lengthways and finely sliced)
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250g Rice
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700ml Rooster or Vegetable Inventory (heated)
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175g Frozen Peas
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1tbsp Olive Oil
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Zest from Lemon
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Salt & Pepper
Methodology:
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Preheat oven to 200°C/180°C Fan/Fuel Mark 6.
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Take an ovenproof casserole dish and tip the olive oil into this, coating the underside.
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Add bacon to a frying pan and fry for two minutes, then add the leeks and prepare dinner till comfortable for round 4-5 minutes.
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Add the bacon and the leeks to the casserole dish together with the rice, then pour over the heated inventory. Cowl the dish and place within the oven for 20 minutes, stirring midway via.
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When the rice is simply tender and all of the liquid is absorbed, take away from the oven and stir within the peas and place again within the oven for five minutes.
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Take away from the oven, stir within the yogurt, add the lemon zest and season.
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Spoon into particular person bowls and luxuriate in!
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Leek & Potato Soup
Prep Time – 20 minutes
Prepare dinner Time – 25 minutes
Substances:
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150g Llaeth y Llan Pure Yogurt
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450g Blas y Tir Potatoes (lower into roughly 1cm items)
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1 Onion (lower into small items)
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450g Leeks (white elements solely, sliced)
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850ml Rooster or Vegetable Inventory
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125ml Milk
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50g Butter
Methodology:
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First, soften the butter in a big saucepan. When it begins to foam, add the potatoes, onion and white elements of the leeks and toss till effectively coated with the butter.
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Season these with salt and pepper then toss once more. Lower greaseproof paper right into a disc and place this on high of the greens (it will hold the steam in) after which cowl with a lid.
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Prepare dinner this over a low warmth for 10 minutes or till the greens are comfortable however not colored.
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Take away the lid and discard the paper. Pour within the inventory and convey to boil and let this simmer till the greens are nearly cooked (often round 5 minutes).
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Switch the combination to a blender and mix till silky clean
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Return this to a different pan and stir within the milk and round ¾ of the yogurt.
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Reheat the soup to a delicate simmer, add extra inventory should you assume it’s too thick. Then pour into bowls for serving.
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You possibly can drizzle a small quantity of the yogurt over every serving and end will a scattering of chives and black pepper.
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Scrumptious Welsh Rarebit
Prep Time – 5 minutes
Prepare dinner Time – 10 minutes
Substances:
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Bread (we suggest a sourdough loaf)
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200g Dragon Mature Cheddar Cheese
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2 Spring Onions (roughly chopped)
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2 Eggs (yolks and whites separated)
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1tsp Mustard
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125g Llaeth y Llan Pure Yogurt
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1tbsp Plain Flour
Methodology:
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Lower the sourdough loaf into thick slices and grill/toast for 2-3 minutes till golden brown.
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In a bowl, combine the cheese, spring onions, yogurt and mustard with the egg yolks. Add the flour after which combine once more.
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In one other bowl, whisk the egg whites till comfortable peaks begin to type. Then gently fold the whites into the cheese combination.
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Unfold this over the toast after which grill till it’s effervescent and golden.
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Serve and luxuriate in!
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Llaeth y Llan Bara Brith
Prep Time – 5 minutes
Prepare dinner Time – 1 hour 15 minutes
Substances:
Methodology:
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In a big bowl add the dried fruit and sugar, then pour over the tea and stir collectively effectively. Depart this to soak in a single day.
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Preheat the oven to 160°C/140°C Fan/ Fuel Mark 3. Grease up a 900g loaf tin with butter and baking paper.
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within the bowl of soaked fruit, add the flour and blended spice and blend effectively earlier than including the yogurt. Beat within the egg after this.
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Pour this combination into the loaf tin and bake within the oven for 1 hour and 15 minutes, or till a skewer within the centre comes out clear.
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As soon as finished, let it cool and lower into slices….get pleasure from!
