My keto key lime pie recipe is very easy to make and so scrumptious! It’s creamy, clean and full of recent lime taste. Even higher, it’s a no bake recipe and has solely 4.4g internet carbs per slice.
The primary time I had key lime pie was throughout my 12 months as an trade scholar within the US. I lived with a number household in Walterboro, South Carolina and so they launched me to every kind of yummy meals I had by no means tasted earlier than.
I nonetheless love the zingy, zesty flavour of lime desserts right now as a lot as I did then as a 16-year outdated! To me, it is the essence of summer time.
I made this low carb key lime pie for family and friends not too long ago – together with some carb lovers – and so they all liked it. That is formally a dessert you possibly can serve even to choosy youngsters!
Is vital lime pie keto pleasant?
Common key lime pie is certainly not keto pleasant. The traditional American dessert has a Graham cracker crust and is full of a combination of lime, egg yolks and sweetened condensed milk. Generally, it’s served with a whipped cream topping and generally it’s topped with a meringue.
Principally, it’s full of sugar in each layer!
A keto key lime pie
For my keto key lime pie I needed to make some artistic adjustments to the unique recipe.
Initially, I made a decision to create a no bake pie so the recipe could be fast, simple and stress-free.
Secondly, I needed to take away all of the unhealthy stuff – the sugar and the carbs! – and substitute them with low carb alternate options.
I swapped out the Graham cracker crust for a gluten-free almond flour crust. And for the filling, I used my sugar free condensed milk, cream cheese and heavy cream. And naturally a lot of lime juice!
I feel you are going to love this low carb key lime pie. It has a stunning creamy texture and oodles of flavour.
Please do not inform me I’ve primarily made a key lime cheesecake. This recipe will not be 100% genuine, however it’s totally, utterly scrumptious!
Elements
Listed here are the components you will want:
- Almond flour – Use both tremendous fantastic almond flour or floor almonds.
- Butter – May be unsalted or salted.
- Sweetener – I used allulose, however you should use any sugar substitute of your alternative, from erythritol to monk fruit sweetener to Swerve.
- Salt and cinnamon – Omit the salt should you’ve used salted butter.
- Cream cheese – Full fats works greatest. Be sure it is room temperature.
- Sugar free condensed milk – It is a 3 ingredient recipe from my weblog utilizing coconut milk, vanilla extract and allulose.
- Whipping cream – Within the US that is heavy cream, right here within the UK we name it double cream.
- Lime juice – You should use key limes or common limes.
- Gelatin powder – This helps to set the filling. You should use a grass-fed gelatin or a vegetarian gelatine.
Key limes versus common limes
Key limes have a tart taste that’s much less sharp than that of normal limes. They’re additionally extra fragrant and their juice is yellow reasonably than inexperienced. Typically, key limes are additionally smaller than frequent limes.
If you may get maintain of key limes, that is incredible. However do not make it a mission! Full disclosure – I truly used common Persian limes for my pie.
How one can make keto key lime pie
(This part accommodates step-by-step directions and photographs that present methods to make this recipe. Discover the recipe card with ingredient quantities and dietary info on the backside of the publish.)
Crust
First, toast the almond flour in a dry frying pan over medium warmth till golden, stirring repeatedly. It will enhance the flavour and make the crust style similar to crushed keto cookies. Let cool.
Add the almond flour to a mixing bowl with the salt, cinnamon, powdered sweetener. Mix with a fork or balloon whisk, then add the melted butter. Stir till a crumbly dough varieties.
Line the underside of a 8-inch pie pan with parchment paper and grease the edges with melted butter. Press the combination into the pie dish.
Notice: If you wish to use a 9-inch pie pan, please see my recipe tweaks for the crust within the recipe notes beneath the recipe card.
Key Lime Filling
Warmth the lime juice within the microwave for round 30 seconds or till heat. Alter the timing relying on the facility of your microwave. Add the unflavoured gelatin powder and stir till utterly dissolved.
In a big bowl, beat the room temperature cream cheese till clean utilizing a hand mixer.
Add the keto condensed milk and mix. Add the lime juice with the gelatin. Whip all components till clean.
Add the heavy cream and beat for about 1-2 minutes with a hand mixer till thick and creamy.
Pour the important thing lime pie filling onto the pie crust and prolong it to the sides.
Cool the pie within the fridge for no less than 6 hours or in a single day to set.
Topping
Whip the cream with powdered sweetener till comfortable peaks type. Fill right into a piping bag and enhance the pie. High with lime slices and grated lime zest and serve.
Substitutions
Can I take advantage of lemons? Sure, you possibly can substitute the lime juice with lemon juice. Alter the sweetness if mandatory.
Can I make this recipe dairy-free? I’ve not tried this myself for this recipe. Nonetheless, you possibly can attempt to substitute the butter within the crust with coconut oil, the whipped cream with whipped coconut cream and the cream cheese with a dairy-free cream cheese constituted of coconut or almond.
Coconut flour crust – If you wish to keep away from almond flour, you possibly can attempt the coconut flour crust from my Strawberry Mascarpone Tart. It is a crust that’s baked within the oven.
Storage
Retailer this keto lime pie within the fridge of as much as 4 days.
Can I freeze sugar-free key lime pie?
In fact! You’ll be able to freeze the complete pie or particular person slices. As soon as frozen, wrap the pie or the slices into cling movie after which aluminium foil. Retailer within the freezer for as much as 3 months.
Defrost within the fridge in a single day or on the counter.
Extra zingy keto desserts
Check out these desserts utilizing lemon and lime as an ingredient!
Tried this recipe? Give it a star ranking beneath!
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Keto Key Lime Pie
from Sugar Free Londoner
My no bake keto key lime pie is straightforward to make but elegant sufficient to serve at a cocktail party. Your friends won’t ever guess it is low carb and sugar free!
Notice: The servings slider solely adjustments the primary quantity in every line and never any subsequent quantities. Please make your personal calculations the place mandatory. ***As an Amazon Affiliate I earn from qualifying purchases.
Directions
Crust
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First, toast the almond flour in a dry frying pan over medium warmth till golden, stirring repeatedly. It will enhance the flavour and make the crust style similar to crushed keto cookies. Let cool.
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Add the almond flour to a mixing bowl with the salt, cinnamon and powdered sweetener. Mix, then add the melted butter. Stir with a fork till a crumbly dough varieties.
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Line the underside of a pie pan with parchment paper and grease the edges with melted butter. Press the combination right into a the pie dish.
Filling
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Warmth the lime juice within the microwave for round 30 seconds or till heat. Alter the timing relying on the facility of your microwave. Add the unflavoured gelatin and stir till dissolved.
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In a big bowl, beat the room temperature cream cheese till clean utilizing a hand mixer.
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Add the keto condensed milk and mix. Add the lime juice with the gelatin. Combine all components till clean.
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Add the heavy cream and beat for about 1-2 minutes with a hand mixer till thick and creamy. Style and add extra powdered sweetener, if required (as much as ¼ cup extra for a candy pie)
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Pour the filling onto the pie crust and prolong it to the sides.
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Cool within the fridge for no less than 6 hours or in a single day to set.
Notes
It is best to make use of a free backside pie dish. This manner it is simpler bathroom out the pie as soon as it has set. I used an 8 inch pie pan. If yours is 9 inch massive, enhance the quantity of almond flour by ¼ cup or 25 grams and use an extra tablespoon of melted butter.
I let my pie set within the fridge in a single day. That is the most secure method to make sure that it would have set correctly.
Low carb palates are all over and the “proper” quantity of sweetness is a really private factor. This key lime pie is gently candy. Style the filling and see if you want so as to add further sweetener. For a sweeter pie I like to recommend so as to add an extra ¼ cup of powdered sweetener.
Additionally works with lemon juice and zest.
Retailer within the fridge for as much as 4 days. Leftovers will be frozen for as much as 3 months.
Vitamin
Energy: 379kcalWhole Carbohydrates: 6.3gProtein: 6.8gFats: 39.2gSaturated Fats: 21.6gFiber: 1.9gSugar: 2.1g
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