My 5 ingredient chocolate mascarpone mousse satisfies your most pressing chocolate cravings. It’s a creamy keto mascarpone mousse that you could make in solely 10 minutes.
This mascarpone mousse recipe is fast and straightforward – and you’d by no means guess it is sugar-free! With a dreamy chocolate and vanilla swirl, it’s spectacular sufficient to serve at a cocktail party.
Mascarpone, an Italian delicate cheese, is ideal for keto desserts. It has a excessive fats content material, which makes it extremely creamy. On prime of that, it’s low in carbs.
In style keto mascarpone recipes on my web site embrace this keto tiramisu, my strawberry mascarpone tart and these cocoa fats bombs.
This chocolate mascarpone mousse is a superb egg-free various to my basic sugar free chocolate mousse, which is made the “French manner”, with whipped egg whites.
Bounce to:
The Inspiration
This recipe is impressed by this “duo of chocolate mousse”, created by the well-known chef Anton Mosimann. Test it out within the image on the correct – THAT type of ornament you have to depart to the consultants!
Mosimann is a Swiss nationwide, which is why I referred to as this recipe “Swiss chocolate mascarpone mousse” once I first posted it in July 2018.
Naturally, you need to use high quality cocoa from wherever on this planet for this mousse. So, as I’m revisiting the submit in Could 2024, I deleted the phrase “Swiss” to keep away from confusion.
The recipe stays the identical.
Components
You solely want 5 substances for this chocolate and mascarpone keto dessert (or 6, if you happen to make the recipe precisely like I did):
- Mascarpone – I used fridge-cold mascarpone cheese.
- Heavy cream – That is additionally referred to as double cream.
- Cocoa powder – Select unsweetened cocoa powder.
- Powdered sweetener – I used an erythritol monk fruit mix once I first made this recipe, however you may additionally use Bocha Candy, allulose or xylitol. Stevia drops may even work.
- Vanilla extract – We want this to taste the vanilla mousse.
The sixth ingredient is cream cheese. I exploit it rather than the mascarpone for the vanilla mousse portion. I will be trustworthy with you – I had deliberate on utilizing extra mascarpone, however unintentionally added chocolate to the whole thing.
Generally, having to wing it yields surprisingly optimistic outcomes. I can report that mascarpone and cream cheese are interchangeable on this recipe. Nevertheless, mascarpone, as a result of its larger fats content material, stays agency whenever you whip it. Cream cheese softens whenever you mix it. (It’s because cream cheese has half the fats of mascarpone.)
That is why the tactic for making the chocolate mousse and the vanilla one differs barely:
Directions
STEP 1
Put all substances for the chocolate mascarpone mousse in a big mixing bowl (mascarpone, cream, cocoa powder, sweetener). Mix with an electrical mixer till nicely mixed and the combination thickens.
STEP 2
Now, whisk the whipping cream for the vanilla mousse in a second bowl to delicate peaks. Add the cream cheese, vanilla extract and powdered sweetener final.
STEP 3
Fill the chocolate mousse into serving glasses and dollop the vanilla mousse on prime. Swirl with a knife till you might have a marble impact.
Serve right away or refrigerate till serving
Katrin’s High Tip
Cease mixing the mousse as quickly because it has a creamy consistency. Don’t over-mix!
Variations
When you can not supply mascarpone, use cream cheese for the whole thing. Whip the cream individually to delicate peaks and fold it in final.
You can additionally use ricotta cheese.
Doable add-ons to the chocolate combination are 1 teaspoon espresso extract, ½ teaspoon orange extract or 1 teaspoon of cinnamon. Even a teaspoon of brandy would work nicely.
Recipe FAQs
Mascarpone tastes creamy and gentle. It’s barely candy and fewer tangy than Greek yogurt, quark or cream cheese.
For a dairy-free mousse, use a vegan mascarpone and coconut cream rather than the dairy cream. You should purchase vegan mascarpone or make your personal. There are numerous recipes on-line.
Storage
This keto mascarpone mousse recipe could be very wealthy and makes 8 heavenly creamy parts. You may retailer leftovers within the fridge for as much as 4 days. Cowl the cups with clingfilm or retailer it in an hermetic container.
I do not advocate freezing the mousse, as a result of whipped cream isn’t the identical whenever you defrost it.
Nevertheless, you may freeze leftovers in ice dice trays or popsicle moulds and revel in them frozen! Because of the excessive fats content material, the mousse doesn’t freeze strong. It turns into luscious ice cream.
Extra Keto Mousse Recipes
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Recipe
Keto Chocolate Mascarpone Mousse
from Sugar Free Londoner
This keto chocolate mascarpone mousse will fulfill your most pressing chocolate cravings. The recipe is deliciously creamy and prepared in 10 minutes.
Notice: The servings slider solely modifications the primary quantity in every line and never any subsequent quantities. Please make your personal calculations the place obligatory.
Components
For the chocolate mascarpone mousse
Directions
Meeting
-
Fill the chocolate mousse into serving glasses, dolloping the vanilla mousse on prime. Swirl with a knife till you might have a marble impact.
-
Serve right away or refrigerate till serving.
Notes
Add-ons: 1 teaspoon of espresso extract, cinnamon or brandy works within the chocolate mascarpone mousse combine.
Adorn with berries and/or mint leaves for color and wow issue.
You should utilize stevia drops as an alternative of powdered sweetener. Usually, 4 drops are equal to 1 teaspoon of sweetness.
As at all times, style and modify the sweetener to how you like it.
Retailer leftovers within the fridge for as much as 4 days.
Vitamin
Energy: 338kcalComplete Carbohydrates: 4.3gFats: 34.9gFiber: 1.1gSugar: 2.9g
First revealed in July 2018. Republished in Could 2024 with extra particulars.
