Lemon and Blueberry Loaf Cake! Indulge within the excellent mixture of tart lemon and candy blueberry with this scrumptious loaf cake recipe topped with a tangy candy glaze. Good for breakfast or as a dessert deal with, this recipe is bound to change into a family favourite.
Submit could comprise affiliate hyperlinks. For extra info, test my disclosure
Lemon drizzle is one among my favourite muffins and I’m all the time on the lookout for new methods to bake with lemons. Lemon and blueberries are a match made in heaven and this super-easy cake is an effective way to showcase them.
This easy loaf cake comes collectively in a single bowl and makes use of on a regular basis baking substances you might be positive to have already got in your pantry. You may go away the cake plain or add a snazzy glaze made with blueberries, lemon juice and icing sugar.
Both method this loaf cake is scrumptious and ideal for sharing over a cup of espresso or tea, for a day deal with or a sneaky breakfast 🙂
And what? You may even bake it in your air fryer! No extra ready for the oven to preheat and watching your payments rise… I swear baking in your air fryer is the way in which to go and I’ll maintain your hand the entire method!
Lemon Blueberry Cake Elements
I normally use recent blueberries in baking as they have an inclination to not bleed as a lot into the batter. However in the event you can solely use frozen blueberries don’t fret – the batter could flip a bit blue however the cake will style simply as scrumptious.
- Sugar: within the UK we use caster sugar in baking. It’s finer than granulated sugar but when that’s all you’ve received simply use that!
- Lemon zest: give your lemons a radical scrub below scorching water, dry and zest utilizing a mircroplane zester. I’ve used the zest of three entire lemons right here for max zestiness!
- Self-raising flour: this can give our cake an excellent rise however I add half a teaspoon of baking powder as nicely.
- Vanilla bean paste or extract – stir away from vanilla essence in the event you can as it’s artificial flavoring not the good things.
- Medium eggs at room temperature (within the US it’s best to use massive eggs – a kind of little baking quirks that’s price noting).
- Softened unsalted butter or a baking unfold reminiscent of Stork. Each work simply effective and the benefit of margarine, aside from the very fact it’s extra purse-friendly, is that you need to use it straight out of the fridge.
- Lemon juice: bear in mind these zested lemons? They gained’t go to waste as we will likely be utilizing their juice within the cake and the glaze.
- Recent blueberries to fold into the cake and crush to paint the glaze.
- Icing sugar (powdered sugar), vanilla extract and the blueberry juice to make the glaze.
HOW TO MAKE LEMON AND BLUEBERRY LOAF CAKE
Full measurements and directions could be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than trying this recipe!
PREPARE THE CAKE
Add the sugar and lemon zest right into a mixing bowl. Rub collectively together with your fingertips to launch the citrus oil and switch your sugar right into a lemony, zesty surprise!
Now merely add the self elevating flour, baking powder, vanilla bean paste, eggs, butter and lemon juice into the bowl (I informed you it was straightforward!).
Use an electrical hand mixer (or a stand mixer in case you have one) to beat the batter till it’s fully clean. Cease the mixer and use a versatile spatula to scrape in opposition to the perimeters and backside of your bowl to make sure the substances are nicely blended.
Fold the blueberries into the batter, holding a handful again to high the loaf cake with.
Mist a 900g (2 lb) loaf tin with cake launch and line with baking paper (or you need to use butter to grease the pan). Switch the batter into the pan and degree. Prime with the reserved blueberries.
BAKE IN YOUR AIR FRYER OR THE OVEN
Preheat the air fryer to 160°C (325°F) on the BAKE setting for 2-3 minutes. Add the loaf pan into the air fryer basket and bake for 60-70 minutes, or till the cake is golden, risen and agency to the contact. A toothpick inserted within the center ought to come out clear and the inner temperature must be above 98°C (208°F) when checked with a digital thermometer.
It’s also possible to bake the loaf cake in a 180°C (350°F) preheated oven for an hour. Carry the cake out of the loaf pan utilizing the paper and funky on a wire rack.
MAKE THE GLAZE AND TOP THE CAKE
Crush a handful of blueberries, stir within the lemon juice and pressure over a bowl of icing sugar. Add vanilla extract and stir nicely to mix, including just a few drops of water or lemon juice as wanted, till the glaze is thick, clean and flows slowly.
Drizzle the glaze over the cooled cake till it covers the highest and drops down the perimeters. Mud with blueberry powder (in case you are feeling fancy) and serve!
RECIPE NOTES AND FAQs
STORING AND FREEZING
This cake has the right crumb – dense and but buttery and mushy. It retains very nicely for a number of days at room temperature in a lined container, though it might spoil faster if it is rather scorching because it comprises berries.
You may freeze the cake, minus the glaze, for as much as six weeks however ensure you wrap it rather well in layers of clingfilm and foil in order that it doesn’t get freezer burn.
USING FROZEN BLUEBERRIES
Don’t thaw the berries earlier than utilizing as they are going to bleed. Mud them with flour and fold into the batter straight out of the freezer.
HOW TO PREVENT BLUEBERRIES FROM SINKING
Okay, fact time. I’ve by no means fully managed to stop the blueberries from sinking down… Some bakers suggest dusting them with flour earlier than folding into the batter. Others add some batter into the pan first then high with the blueberries and repeat.
The fact is that generally you get excellent blueberry distribution and generally you don’t. The cake will style simply as scrumptious so I don’t fear an excessive amount of about this!
Additionally, you will like…
HAVE YOU MADE MY LEMON AND BLUEBERRY LOAF CAKE RECIPE? Please go away a score, publish a photograph on my Fb web page, share it on Instagram with @supergolden88 and the tag #supergoldenbakes and make my day!
Lemon and Blueberry Loaf Cake
Lemon and Blueberry Loaf Cake! Indulge within the excellent mixture of tart lemon and candy blueberry with this scrumptious loaf cake recipe topped with a tangy candy glaze. Good for breakfast or as a dessert deal with, this recipe is bound to change into a family favourite.
Servings: 10
Forestall your display from going darkish
Directions
PREPARE THE CAKE
-
Add the sugar and lemon zest right into a mixing bowl. Rub collectively together with your fingertips to launch the citrus oil and switch your sugar right into a lemony, zesty surprise!
300 g (1 ½ cups) sugar, 3 lemons
-
Now merely add the self elevating flour, baking powder, vanilla bean paste, eggs, butter and lemon juice into the bowl (I informed you it was straightforward!).
260 g (2 cups) self elevating flour, ½ tsp baking powder, 1 tsp vanilla bean paste, 3 medium eggs, 115 g (½ cup) softened unsalted butter, 60 ml (¼ cup) lemon juice
-
Use an electrical hand mixer (or a stand mixer in case you have one) to beat the batter till it’s fully clean. Cease the mixer and use a versatile spatula to scrape in opposition to the perimeters and backside of your bowl to make sure the substances are nicely blended.
-
Fold the blueberries into the batter, holding a handful again to high the loaf cake with.
180 g (1 cup) recent blueberries
-
Mist a 900g (2 lb) loaf tin with cake launch and line with baking paper (or you need to use butter to grease the pan).
-
Switch the batter into the pan and degree. Prime with the reserved blueberries.
BAKE IN YOUR AIR FRYER OR THE OVEN
-
Preheat the air fryer to 160°C (325°F) on the BAKE setting for 2-3 minutes. Add the loaf pan into the air fryer basket and bake for 60-70 minutes, or till the cake is golden, risen and agency to the contact. A toothpick inserted within the center ought to come out clear and the inner temperature must be above 98°C (208°F) when checked with a digital thermometer.
-
It’s also possible to bake the loaf cake in a 180°C (350°F) preheated oven for an hour.
-
Carry the cake out of the loaf pan utilizing the paper and funky on a wire rack.
MAKE THE GLAZE AND TOP THE CAKE
-
Crush a handful of blueberries, stir within the lemon juice and pressure over a bowl of icing sugar. Add vanilla extract and stir nicely to mix, including just a few drops of water or lemon juice as wanted, till the glaze is thick, clean and flows slowly.
120 g (1 cup) icing sugar, 2 tbsp recent blueberries, 2 tbsp lemon juice, 1 tsp vanilla extract
-
Drizzle the glaze over the cooled cake till it covers the highest and drops down the perimeters. Mud with blueberry powder (in case you are feeling fancy) and serve!
Video
Notes
This cake has the right crumb – dense and but buttery and mushy. It retains very nicely for a number of days at room temperature in a lined container, though it might spoil faster if it is rather scorching because it comprises berries.
You may freeze the cake, minus the glaze, for as much as six weeks however ensure you wrap it rather well in layers of clingfilm and foil in order that it doesn’t get freezer burn.
USING FROZEN BLUEBERRIES
Don’t thaw the berries earlier than utilizing as they are going to bleed. Mud them with flour and fold into the batter straight out of the freezer.
