Gradual Cooker braised steak in a wealthy and scrumptious gravy. This simple recipe transforms cheap braising steak into an impressing steak dinner that’s meltingly tender and stuffed with taste. Deliciously comforting, hearty and reasonably priced.
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What’s Braising Steak?
Braising steak is an typically neglected ingredient which is such a disgrace. I feel most individuals are postpone by it as a result of they suppose that because it has “steak” within the title it may be cooked like a steak. Right here’s the place the difficulty begins…
Braising steak, or chuck steak if you’re within the US, is relatively reasonably priced lower of beef that must be cooked low and gradual. You may’t pan fry and serve braising steak uncommon – will probably be powerful as leather-based boots!
The key is within the title: ‘braising’ is the popular methodology of cooking for this sort of beef. The steak is first seared over excessive warmth then simmered for a very long time, partially lined in liquid over low warmth.
This makes it the proper candidate for the crock pot remedy – particularly in your gradual cooker additionally has a browning / searing perform, like my beloved GreenPan.
SLOW COOKER BRAISED STEAK INGREDIENTS
You might be stunned {that a} handful of substances can yield such a satisfying meal. Right here’s what you want to add to your grocery listing!
- Braising steak (chuck steak) – two giant steaks will simply feed 4
- Greens: shallots or onions, celery and carrots
- Beef broth or bone broth – you should utilize canned broth or inventory made utilizing stockpots or inventory cubes. Beef bouillon powder is another choice.
- Pink wine – an optionally available addition, it makes the gravy even richer. I used alcohol-free pink wine and it labored amazingly nicely.
- Soy and Worcestershire sauce
- Salt, pepper, brown sugar, mustard powder
- Olive oil for searing
- Cornflour (cornstarch) – helpful for thickening the gravy. Dilute the cornstarch in somewhat chilly water to make a slurry earlier than utilizing
HOW TO MAKE TENDER SLOW COOKER BRAISING STEAK
Full measurements and directions could be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than making an attempt this recipe!
Pat the steaks dry utilizing kitchen paper. Minimize any bigger steaks in half and season liberally with coarse salt and freshly floor pepper.
Warmth the olive oil in a skillet or straight within the gradual cooker if it has a browning setting. Enable the oil to get sizzling then sear the steak for a couple of minutes on each side till properly browned. Set the meat to 1 facet.
Pour somewhat broth or pink wine into the recent pan to deglaze and use a wood spoon to scrape any browned bits unfastened.
Add the shallots, celery, carrots, soy sauce, Worcestershire sauce, beef broth, salt, pepper, sugar, bay leaf and beef bouillon.
Cowl and prepare dinner on the LOW setting for as much as 8 hours or the HIGH setting for 4-5 hours, or till the meat is de facto tender when pierced with a knife.
Switch among the braising liquid and greens right into a measuring jug. Stir within the cornstarch slurry, if utilizing. Use an immersion blender to liquidize the greens.
Stir this again into the gradual cooker and warmth by means of on the HIGH setting for 20-Half-hour (the cornflour wants to come back to a simmer with a purpose to thicken the gravy).
Serve the fall-apart tender braised steaks with the greens and gravy over mashed potatoes, baked potatoes or rice with a facet of cabbage or steamed greens.
RECIPE NOTES AND FAQs
STORING AND FREEZING: Retailer leftovers within the fridge for as much as 3 days, or freeze for as much as 3 months. Be sure that the meat is submerged within the braising liquid, in any other case it might probably dry out.
BRAISING STEAK: will also be discovered as chuck steak or chuck roast. You should utilize it in any recipe that requires gradual cooking, together with beef stews and curries. You may also use it in steak pie recipes.
YOUR BRAISING LIQUID: Pink wine, stout, beer, ale (together with zero alcohol variations) all work.
BEEF BOUILLON: For those who can’t discover it then merely crush an Oxo beef inventory dice to a powder. Verify these are gluten-free if that may be a concern.
Gradual Cooker Braising Steak
Gradual Cooker braising steak in a wealthy and scrumptious gravy. This simple recipe transforms cheap braising steak into an impressing steak dinner that’s meltingly tender and stuffed with taste. Deliciously comforting, hearty and reasonably priced.
Servings: 4
Energy: 625kcal
Forestall your display from going darkish
Directions
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Pat the steaks dry utilizing kitchen paper. Minimize any bigger steaks in half and season liberally with coarse salt and freshly floor pepper.
900 g (2 lbs) braising steak, 1 tsp salt, ½ tsp freshly floor pepper
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Warmth the olive oil in a skillet or straight within the gradual cooker if it has a browning setting. Enable the oil to get sizzling then sear the steak for a couple of minutes on each side till properly browned. Set the meat to 1 facet.
2 tbsp olive oil
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Pour somewhat broth or pink wine into the recent pan to deglaze and use a wood spoon to scrape any browned bits unfastened.
2 tbsp pink wine
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Add the shallots, celery, carrots, soy sauce, Worcestershire sauce, broth, pink wine (if utilizing), salt, pepper, sugar, bay leaf and beef bouillon.
4 banana shallots, 3 giant carrots, 3 celery sticks, 2 tbsp darkish soy sauce, 1 tbsp Worcestershire sauce, 1 tbsp brown sugar, 1 tbsp beef bouillon powder, 1 tsp mustard powder, 300 ml (1 ¼ cups) beef broth, 1 bay leaf, 60 ml (¼ cup) pink wine
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Cowl and prepare dinner on the LOW setting for as much as 8 hours or the HIGH setting for 4-5 hours, or till the meat is de facto tender when pierced with a knife.
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Switch among the braising liquid and greens right into a measuring jug. Stir within the cornstarch slurry, if utilizing. Use an immersion blender to liquidize the greens.
2 tsp cornflour (cornstarch)
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Stir this again into the gradual cooker and warmth by means of on the HIGH setting for 20-Half-hour (the cornflour wants to come back to a simmer with a purpose to thicken the gravy).
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Discard the bay leaf. Verify and alter the seasoning as wanted. Garnish with the thyme and serve the fall-apart tender braised steaks with the greens and gravy over mashed potatoes, baked potatoes or rice with a facet of cabbage or steamed greens.
contemporary thyme
Video
Dietary Information
Energy: 625kcal | Carbohydrates: 17g | Protein: 46g | Fats: 42g | Saturated Fats: 16g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 21g | Trans Fats: 2g | Ldl cholesterol: 153mg | Sodium: 1909mg | Potassium: 1179mg | Fiber: 3g | Sugar: 5g | Vitamin A: 7816IU | Vitamin C: 6mg | Calcium: 80mg | Iron: 6mg
