Utilizing up Easter chocolate with grasp chocolatier Paul A Younger | Good Meals podcast

<img src="https://photographs.fast.co.uk/manufacturing/unstable/websites/30/2020/08/paul-a-young-chocolatier-hub-page-c903f81.jpg?high quality=90&#038;resize=620,413" srcset="https://photographs.fast.co.uk/manufacturing/unstable/websites/30/2020/08/paul-a-young-chocolatier-hub-page-c903f81.jpg?high quality=90&amp;resize=360,239 360w, https://photographs.fast.co.uk/manufacturing/unstable/websites/30/2020/08/paul-a-young-chocolatier-hub-page-c903f81.jpg?high quality=90&amp;resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" top="413" class="wp-image-438348 alignnone size-landscape_thumbnail" alt="How you can be a chocolatier: Paul A. Younger" title="How you can be a chocolatier: Paul A. Younger" /> <p>Tom Kerridge is joined by grasp chocolatier Paul A Younger. There are many suggestions and methods for utilizing up leftover Easter eggs together with cheesecakes, chocolate sauces and extra.</p>
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