Home made candy potato pasta is a recent egg pasta with candy potato puree added in, which provides it a pop of shade and a scrumptious taste!
This home made candy potato pasta recipe is straightforward, extremely tasty and ideal for festive Sundays or household lunches.
All you want is eggs, flour and candy potato puree. For a extra elastic pasta dough, I additionally like so as to add durum wheat semolina, however it’s utterly optionally available.
I really like experimenting with American candy potatoes recently, they’re scrumptious and loaded with good-for-you vitamins.
I’m Italian and like making home made recent pasta at any time when doable, so I assumed attempting a model incorporating these two wonderful meals can be enjoyable!
The end result? It’s one of the vital scrumptious pasta I’ve ever tried, and its refined sweetness makes it good to serve with so many sauces!
![homemade fresh pasta with sweet potato served with butter and sage sauce.](https://www.thepetitecook.com/wp-content/uploads/2024/03/homemade-fresh-sweet-potato-pasta.jpg)
As soon as the pasta is prepared, all it’s a must to do is select the suitable sauce.
Maintain it easy with this basic Italian tomato sauce, do that conventional bolognese sauce, or serve it with this veggie-packed broccoli pesto sauce.
I am going to add extra pasta sauce recipe concepts on the finish of this publish!
Bounce to:
This publish is sponsored by the American Candy Potato Advertising Institute (ASPMI). All opinions are my very own.
Components
This recent pasta with candy potato recipe requires simply 4 components you most likely have in your pantry already.
![sweet potato pasta ingredients: sweet potato, eggs, flour, semolina.](https://www.thepetitecook.com/wp-content/uploads/2024/03/sweet-potato-pasta-dough-ingredients.jpg)
- Flour: I take advantage of Italian 00 flour, however common all-purpose flour works nicely too.
- Semolina: That is optionally available, however you possibly can substitute ⅓ of the flour with semolina flour to present your pasta a extra rustic texture.
- Eggs: Go for giant (however not extra-large) eggs, about 55 grams / 2 oz every.
- Candy potato: I take advantage of cooked and pureed American candy potatoes. Steam, bake, or roast the potatoes till tender, then mix them to make candy potato puree.
Extra on American Candy Potatoes
American candy potatoes are a nutrient-dense root vegetable with a shiny orange flesh and had been initially produced within the US.
They’re candy, tasty and extremely nutritious, making them one of the vital beloved veggies on the market!
Furthermore, the most effective issues about candy potatoes is that they are extremely versatile!
You should utilize them each for scrumptious desserts together with these candy potato cookies, and for savory recipes resembling this fast candy potato pasta.
Learn how to make candy potato pasta dough
Home made candy potato pasta dough could not be simpler to make.
You should utilize a stand mixer and its pasta attachment, or do it by hand as proven under.
Scroll down till the tip of the publish for the complete printable recipe.
![collage of four images showing the four steps on how to make sweet potato pasta dough.](https://www.thepetitecook.com/wp-content/uploads/2024/03/How-to-make-homemade-sweet-potato-pasta.jpg)
STEP 1. Place flour and semolina (if utilizing) on a floor, make a hole within the heart, and beat within the eggs and candy potato puree. Slowly incorporate the flour, then knead along with your palms to kind the dough.
Cooking tip: If the pasta dough feels dry, add a teaspoon of water and blend briefly. If the pasta dough feels sticky, add further flour, 1 tablespoon at a time, and blend briefly.
STEP 2. As soon as the candy potato pasta dough is prepared, let it relaxation, lined, for half-hour.
STEP 3. Minimize the dough into 4 items. Mud the pastry board with a bit of flour, roll out the dough with a rolling pin till you get the specified thickness.
STEP 4. For tagliatelle pasta, roll the dough on itself and minimize it into skinny strips utilizing a pointy knife.
Cook dinner the recent pasta instantly, or kind little pasta nests along with your palms and organize them on a tray dusted with semolina, to allow them to dry barely.
![fresh sweet potato pasta.](https://www.thepetitecook.com/wp-content/uploads/2024/03/fresh-pasta-with-sweet-potato.jpg)
Learn how to retailer recent home made pasta
When you’re not cooking the recent pasta instantly, mud it generously with semolina flour, switch it to an hermetic container, and refrigerate for as much as 12 hours.
Alternatively, you possibly can switch it in a freezer-friendly container and retailer it within the freezer for as much as 1 month.
![fresh homemade sweet potato pasta.](https://www.thepetitecook.com/wp-content/uploads/2024/03/homemade-sweet-potato-pasta-dough.jpg)
Pasta sauce recipes to attempt
The great thing about recent pasta is that it is extremely versatile! Maintain issues easy and serve it with just a bit butter and sage like I did, or serve it along with your favourite sauces.
Listed below are a number of family-favorite pasta sauce recipes:
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Recipe
Stop your display from going darkish
Home made candy potato pasta is a recent egg pasta with candy potato puree added in, which provides it a pop of shade and a scrumptious taste!
Serving: 4
Energy: 344kcal
Components
- 200 g Flour 00 or all-purpose flour
- 120 g Semolina flour, or equal quantity of flour 00
- 2 medium-large eggs, approx 60 g every
- 100 g American candy potato puree, see notes
Directions
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Place the flour on a clear work floor and create a hole within the heart.
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Break the eggs, place them within the heart of the flour along with the candy potato puree, and begin beating them with a fork, incorporating increasingly more flour whilst you try this.
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After getting a well-mixed combination, knead it along with your palms for about Quarter-hour till you’ve got a clean and elastic dough.
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Wrap the pasta dough in cling movie and let it relaxation in a cool dry spot in your kitchen, for half-hour.
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Minimize the dough in 4 equal items, leaving the remaining dough nicely lined to forestall it from drying out.
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Sprinkle with a bit of flour a clear work floor, and roll the dough to create a skinny sheet, about 42 cm/ 16-inch extensive.
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Mud the floor with a bit of extra flour and roll the dough on itself, like a swill roll.
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With a pointy knife, minimize strips about 1 cm/ ⅓-inch extensive so as to make tagliatelle pasta. Repeat the method with the remaining pasta dough.
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Gently unroll the home made pasta obtained, taking care to do it shortly to forestall the dough from drying out.
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Cook dinner the home made candy potato pasta instantly, or kind little nests of pasta along with your palms and organize them on a tray dusted with semolina, to allow them to dry barely. You’ll be able to then retailer it within the fridge and use it inside 12 hours, or within the freezer for as much as 1 month.
Notes
Steam: Merely place halved candy potatoes in a steamer, and steam for 10-Quarter-hour or till tender.
Air-fry: Pierce the candy potato throughout with a fork, then cook dinner within the air-fryer for 35-40 minutes at 180°C/375°F.
Roast: Use a fork to poke holes all around the candy potatoes, place them on a baking sheet, and roast for 40 minutes or till fork tender at 180°C/375°F.
As soon as the candy potato is cooked by means of, switch to a bowl and mash and blend with a whisk till creamy, or switch to a meals processor and mix till creamy.
Vitamin
Energy: 344kcal | Carbohydrates: 65g | Protein: 12g | Fats: 3g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Ldl cholesterol: 82mg | Sodium: 42mg | Potassium: 258mg | Fiber: 3g | Sugar: 2g | Vitamin A: 4924IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 4mg
The data proven is an estimate supplied by a web-based vitamin calculator. It shouldn’t be thought of an alternative choice to an expert nutritionist’s recommendation.