These air fryer smashed potatoes are deliciously crispy on the surface and fluffy on the within. Good as a aspect dish or to snack on.
These air fryer smashed potatoes are deliciously crispy on the surface and fluffy on the within. They make a flexible aspect dish for a variety of essential programs however will also be loved as a snack or finger meals.
I prefer to serve them with dips corresponding to my vegan aioli, fast Muhammara dip, or watercress mayo. I additionally use them in my recipe for crispy smashed potatoes with herby lentils.
I’m solely utilizing garlic and salt for this recipe. Nonetheless, you may customise the seasonings through the use of onion powder, paprika, smoked paprika, or perhaps a sprinkle of chilli flakes for some warmth.
You don’t want an air fryer to make this recipe (I’m sharing the oven methodology within the part under “Widespread questions on this recipe“)
Nonetheless, utilizing an air fryer, the potatoes will prepare dinner sooner with out sacrificing style or texture, and require much less oil to get the right steadiness of fluffy insides and crunchy exteriors. Air fryers additionally require much less power than conventional ovens, particularly when cooking smaller quantities of meals. You’ll be able to learn extra about the advantages of cooking with an air fryer right here.
How one can make these air fryer smashed potatoes
Substances wanted
To make this air fryer smashed potatoes you’ll need some small potatoes (child or new potatoes), vegetable oil, salt, and garlic powder.
Step 1: Prepare dinner the potatoes
Step one is to prepare dinner the potatoes to allow them to be smashed and flattened afterward. Clear and dry the potatoes to take away any dust, then place them within the basket of the air fryer.
Prepare dinner at 200ºC (400ºF) till the potatoes are cooked and tender, about 15 to twenty minutes. Shake the basket each 5 minutes or so to make sure the potatoes prepare dinner evenly.
Step 2: Smash the potatoes
Switch the potatoes to a baking sheet. Utilizing a potato masher (or the underside of a glass or mug), flatten every potato to a fair thickness of round 0.75cm (1/3 inch).
Fastidiously toss the potatoes in oil, then season with salt and garlic powder.
Step 3: Prepare dinner the smashed potatoes
Switch the smashed potatoes again to the basket of the air fryer.
Prepare dinner at 200ºC (400ºF) till the potatoes are crispy and golden, about 20 minutes. Shake the basket each 5 minutes or so to make sure the potatoes prepare dinner evenly.
Serve with my vegan aioli or every other dips of your selection.
What to serve with these air fryer smashed potatoes
These air fryer smashed potatoes are a flexible aspect dish which you can serve with quite a lot of meals corresponding to:
- Vegetarian Dishes: Pair them with vegetarian mains like roasted greens, vegetable stir-fries, or tofu dishes.
- Salads: Serve them as a part of a salad. They complement leafy inexperienced salads, potato salads, lentils, or grain salads, including a tasty and crunchy aspect.
- Soups and Stews: Get pleasure from them alongside hearty soups or stews. They’ll take in flavours whereas offering a satisfying crunch.
- Burgers and Sandwiches: Use them as an alternative choice to fries alongside burgers, sandwiches, or wraps.
- Brunch Dishes: Serve them alongside brunch favourites like omelettes, frittatas, quiches, or breakfast burritos.
- Dips and Sauces: Pair them together with your favorite dips or sauces, corresponding to bitter cream, guacamole, salsa, or aioli. They’re good for dipping and having fun with as a snack or appetizer.
Widespread questions on this recipe
Sure, you can also make these smashed potatoes with out an air fryer. You will have to boil the potatoes first in salted water till they’re fork-tender. Then smash and season the potatoes as per Step 2, including 2 extra tablespoons of oil. Then bake them within the oven on a baking sheet lined with parchment paper for round half-hour at 200ºC (400ºF), or till they’re golden brown and crispy on the surface.
To stop the smashed potatoes from sticking to the air fryer basket, ensure that to evenly oil the basket or use parchment paper as a liner. This may assist make sure that the potatoes crisp up with out sticking.
Child potatoes are generally used for smashed potatoes as a result of their smaller measurement and tenderness. You need to use bigger potatoes if desired. Nonetheless, remember the fact that bigger potatoes could require longer cooking occasions, is not going to be as simply flattened and will not crisp up as uniformly.
Sure, you may reheat leftovers by putting them again within the air fryer for a couple of minutes till they’re heated via and crispy once more. Alternatively, you may reheat them in a traditional oven, microwave, or toaster oven.
I hope you take pleasure in this air fryer smashed potato recipe as a lot as we do. In the event you do make this recipe, don’t overlook to tag me on Instagram!
Air Fryer Smashed Potatoes
These air fryer smashed potatoes are deliciously crispy on the surface and fluffy on the within. Good as a aspect dish or to snack on.
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Substances
- 1 kg small potatoes
- 2 Tbsp vegetable oil
- salt to style
- ½ tsp garlic powder
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Directions
-
Clear and dry the potatoes earlier than putting them within the basket of the air fryer.
1 kg small potatoes
-
Prepare dinner at 200ºC (400ºF) till the potatoes are cooked and tender, about 15 to twenty minutes. Shake the basket each 5 minutes or so to make sure the potatoes prepare dinner evenly.
-
Switch the potatoes to a baking sheet.
-
Utilizing a potato masher (or the underside of a glass or mug), flatten every potato to a fair thickness of round 0.75cm (1/3 inch).
-
Fastidiously toss the potatoes in oil, then season with salt and garlic powder.
2 Tbsp vegetable oil, salt, ½ tsp garlic powder
-
Switch the smashed potatoes again to the basket of the air fryer.
-
Prepare dinner at 200ºC (400ºF) till the potatoes are crispy and golden, about 20 minutes. Shake the basket each 5 minutes or so to make sure the potatoes prepare dinner evenly.
-
Serve with my vegan aioli or every other dips of your selection.
vegan aioli
Diet
Serving: 1servingEnergy: 194kcalCarbohydrates: 44gProtein: 5gFats: 0.2gSaturated Fats: 0.1gPolyunsaturated Fats: 0.1gMonounsaturated Fats: 0.01gSodium: 15mgPotassium: 1057mgFiber: 6gSugar: 2gVitamin A: 5IUVitamin C: 49mgCalcium: 30mgIron: 2mg
Discover this recipe on-line:
https://theflexitarian.co.uk/recipe-items/air-fryer-smashed-potatoes/
I can not wait to see your posts!
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