Air Fryer Doner Kebab – Learn to make a mouth-watering doner meat in your air fryer with this straightforward and scrumptious recipe. Skip the greasy takeout and do that more healthy, model at residence! Serve in a wrap with all of the fixings or in a salad.
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Who doesn’t love a cheeky doner kebab takeaway? However a lot as I find it irresistible it, I’m not thrilled with the worth or the way it makes me really feel after scoffing it down.
Air Fryer Doner Kebab then again is tremendous yummy, really easy and a lot more healthy. It takes simply minutes to arrange, and cooks in about Half-hour.
Serve it with all of your fave toppings and put together to fall in love with air fryer doner meat. My choosy children LOVED it!
Utilizing lean turkey and pork mince makes this a slimming-friendly choice and you’ll serve it in several methods so it’s excellent for meal planning too.
THE PERFECT FAKEAWAY KEBAB
I have already got recipes for doner meat on this web site, together with oven-cooked lamb doner and sluggish cooker beef doner made with lean floor beef.
Each actually scrumptious however this air fryer model is the best and quickest by far. Plus you understand precisely what goes into it which may’t at all times be stated for takeaway kebabs.
A SLIMMING-FRIENDLY DONER!
Historically Doner kebabs use floor lamb, however since it’s on the fatty aspect I made a decision to make use of 50% lean turkey and 50% pork mince.
I used to be barely involved that the meat is perhaps too lean and find yourself tasteless however I needn’t have fearful!
Utilizing the leaner meat means you possibly can add this recipe to your Slimming World and Weight Watchers menus, watching out for any extras and maybe utilizing WW wraps.
DONER KEBAB INGREDIENTS
The meat: turkey mince and lean pork mince or it’s also possible to attempt hen mince which is turning into extra broadly accessible.
The seasonings: floor cumin, candy paprika, garlic powder, all-purpose seasoning, salt, pepper, dried oregano and crumbled inventory cubes or bouillon powder.
To serve: pita bread or my two ingredient flatbreads, sliced tomatoes, cucumber, lettuce, pickles, yogurt, sriracha, pickled onions, pink cabbage or no matter you fancy.
HOW TO MAKE AIR FRYER DONER KEBAB
Full measurements and directions could be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than trying this recipe!
PREPARE THE DONER MEAT
Place the bottom turkey and pork to a big bowl and blend collectively utilizing your palms or a wood spoon.
Add all of the spices, herbs and seasoning and blend rather well in order that the seasonings are properly distributed.
AIR FRY
Place two items of foil in your counter prime. Add the meat and form right into a meatloaf form. Wrap actually tightly with two layers of foil.
Place within the air fryer basket and cook dinner for 20-Half-hour at 160°C (325°F), flipping over midway by means of.
Rigorously unwrap the doner meat and cook dinner, uncovered, for an additional 10-Quarter-hour at 180°C (360°F), turning over so the meat browns evenly on all sides. Use an instant-read thermometer to verify the inner temperature of your doner meat is 75°C (167°F).
SLICE THE DONER MEAT
Relaxation the meat, loosely coated with foil, for 10 minutes or a bit longer so it turns into firmer and simpler to slice.
Use a pointy knife to slice the doner into skinny strips or use a giant vegetable peeler to create actually skinny strips (this works finest if the meat is chilly).
SERVE AND ENJOY
AS A KEBAB SALAD You possibly can serve the meat in a salad bowl full of sliced lettuce, thinly sliced cabbage, cucumber, tomatoes, thinly sliced onions, tzatziki or yogurt and pita bread triangles.
AS A WRAP I really like utilizing very skinny strips of doner meat piled excessive on flatbread or Greek pita bread with lettuce, onions, tomatoes, garlicky tzatziki, mayonnaise and sriracha sauce.
RECIPE NOTES
STORING AND REHEATING: Slice solely as a lot of the doner meat as you want and retailer any leftovers in a container or wrapped in foil within the fridge for as much as three days.
Slice extra meat if you find yourself able to serve, reheating it within the air fryer and even crisping it up relying on the way you prefer it.
VARIATIONS: You should use lean beef mince on this recipe and even a mixture of beef and lamb or lamb and pork. All of it is determined by your choice!
CHECK OUT THESE POPULAR AIR FRYER RECIPES!
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Air Fryer Doner Kebab
Learn to make a mouth-watering doner meat in your air fryer with this straightforward and scrumptious recipe. Skip the greasy takeout and do that more healthy, and thriftier!, model at residence! Serve in a doner kebab with all of the fixings or in a salad or sharing plate.
Servings: 6 – 8
Energy: 359kcal
Forestall your display screen from going darkish
Elements
Serving solutions (as a salad or in a wrap)
Directions
PREPARE THE DONER MEAT
-
Add the bottom turkey and pork to a big bowl and blend collectively utilizing your palms or a wood spoon.
-
Add all of the spices and seasoning and blend rather well in order that the spices are properly distributed.
-
Place two items of foil in your counter prime. Add the meat and form right into a meatloaf form. Wrap actually tightly with two layers of foil.
AIR FRY
-
Place within the air fryer basket and cook dinner for 20-Half-hour at 160°C (325°F), flipping over midway by means of.
-
Rigorously unwrap the doner meat and cook dinner, uncovered, for an additional 10-Quarter-hour at 180°C (360°F), turning over so the meat browns evenly on all sides. Use an instant-read thermometer to verify the inner temperature of your doner meat is 75°C (167°F).
SLICE THE DONER MEAT
-
Relaxation the meat, loosely coated with foil, for 10 minutes or a bit longer so it turns into firmer and simpler to slice. Use a pointy knife to slice the doner into skinny strips or use a big peeler to create actually skinny strips (this works finest if the meat is chilly).
SERVE AND ENJOY
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IN A DONER KEBAB WRAP
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AS A KEBAB SALAD
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You possibly can serve the meat in a salad bowl full of sliced lettuce, thinly sliced cabbage, cucumber, tomatoes, thinly sliced onions, tzatziki or yogurt and pita bread triangles.
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AS A WRAP
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I really like utilizing very skinny strips of doner meat piled excessive on flatbread or pita bread with lettuce, onions, tomatoes, garlicky tzatziki, mayonnaise and sriracha sauce.
Video
Notes
SAUCE IT UP! I’ve to say that I’m a fan of virtually all of the sauces in my kebabs. I really like mixing bitter cream with yellow mustard and ketchup and including a drizzle of Sriracha for good measure!
Dietary Data
Energy: 359kcal | Carbohydrates: 3g | Protein: 30g | Fats: 25g | Saturated Fats: 8g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 10g | Trans Fats: 0.1g | Ldl cholesterol: 122mg | Sodium: 619mg | Potassium: 476mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 418IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 3mg
