Limoncello tiramisu’ is a scrumptious no-bake Italian dessert made with 6 easy components and full of a refreshing, brilliant lemon taste!
If you happen to’re on the lookout for a scrumptious vacation dessert recipe that can WOW your visitors do that limoncello tiramisu’!
Made with the simplest cabinet components, this no-bake Italian dessert has a tender cake-like texture and a scrumptious citrusy aroma.
In relation to desserts, you actually cannot go flawed with tiramisu’.
I like making a traditional tiramisu’ on any big day, or a festive Christmas tiramisu‘ in the course of the holidays.
And for coffee-free various, I at all times make limoncello tiramisu’.
This lemon tiramisu’ combines a easy lemon posset with mascarpone cheese, and ladyfingers rapidly dipped right into a limoncello syrup.
Limoncello has a candy refreshing style and is full of citrus taste, giving this lemon tiramisu’ a singular and irresistible style.
And in case you love limoncello as a lot as we Italians do, then I am positive you will love this limoncello cake, or these limoncello cookies – They’re each extremely scrumptious!
Leap to:
What’s Limoncello?
Limoncello is a conventional Italian lemon liqueur with a refreshing, citrusy taste, and it is often served chilled as an after-dinner drink.
The magic of limoncello lies in its simplicity because it’s made with simply 4 components, that infused collectively flip right into a candy and tangy lemon liqueur.
Limoncello is usually produced in Southern Italy, significantly alongside the Amalfi Coast, the place the flavorful Amalfi lemons are used to make this beloved liqueur.
Limoncello Tiramisu’ Substances
The fantastic thing about this limoncello tiramisu’ recipe is you can also make a showstopping Italian dessert with only a handful of components.
Here is an inventory of the components you will have:
- Savoiardi: ladyfingers or savoiardi are the bottom of any conventional tiramisu’. Use store-bought ladyfingers, or strive home made savoiardi.
- Lemon posset: custard-like lemon posset is egg-free and made with contemporary whipping cream, sugar, lemon zest, and juice. You may substitute it with an equal quantity of whipped cream combined with sugar, and lemon zest.
- Mascarpone: A traditional tiramisu’ ingredient, you need to use store-bought or make home made mascarpone cheese.
- Limoncello syrup: Made with water, sugar, lemon rind, and limoncello, this easy citrusy syrup is ideal for dipping savoiardi.
Tips on how to make Limoncello Tiramisu’
Right here beneath is the step-by-step course of to make one of the best limoncello tiramisu’ at house!
Scroll down till the tip of the publish for the total printable recipe.
STEP 1. For the lemon posset, warmth the heavy cream and sugar, carry it to a boil, add the lemon juice and zest and switch the warmth off. Refrigerate for at the least 2 hours or till thickened.
STEP 2. For the lemon syrup, warmth water, sugar and lemon rind, then add limoncello, and funky till prepared to make use of. Dip every ladyfinger briefly into the syrup and place over the underside of a baking dish.
STEP 3. Dip the ladyfingers into the limoncello syrup and place over the underside of a baking dish.
Tip: Do not soak the ladyfingers for greater than 1-2 seconds, in any other case they are going to get soggy. If needed, break them in half to allow them to match into the baking dish.
STEP 4. Unfold a layer of the lemon mascarpone cream over the cookies, then repeat by including a layer of dipped ladyfingers adopted by a layer of cream. Refrigerate for at the least a few hours, then serve.
Storage suggestions
Tiramisu’ is at all times at its finest when refrigerated and eaten the subsequent day, however you might also serve it immediately.
Retailer leftovers in an hermetic container and refrigerate for as much as 2 days.
Recipe FAQs
Completely sure! You may put together the lemon posset as much as 2 days forward, and refrigerate till prepared to make use of.
For an alcohol-free various, you’ll be able to substitute the limoncello with an equal quantity of contemporary lemon juice.
Extra Italian Dessert Recipes To Strive
Searching for extra dessert recipes? Strive these conventional Italian desserts:
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Recipe
Stop your display from going darkish
Limoncello tiramisu’ is a scrumptious no-bake Italian dessert made with 6 easy components and full of a refreshing, brilliant lemon taste!
Serving: 12
Energy: 563kcal
Substances
For the lemon posset:
- 500 ml heavy whipping cream (min 35% fats)
- 180 g sugar
- 75 ml contemporary lemon juice, about 2 lemons
- 1 tablespoon lemon zest
For the limoncello syrup:
- 200 ml water
- 65 ml Limoncello liqueur
- 100 g sugar
- 1 lemon rind
For the limoncello tiramisu’:
Directions
For the lemon posset:
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Mix the cream and sugar in a saucepan, then warmth the combination over medium warmth whereas stirring to dissolve the sugar. As soon as small bubbles type on the floor, take it off the warmth. Add the lemon zest and lemon juice and stir effectively. Though non-obligatory, you’ll be able to pressure the cream by a sieve to take away the lemon zest. Enable the lemon posset to chill for 10 minutes, then refrigerate for at the least 2 hours earlier than use.
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Place the mascarpone cheese in a big bowl and whisk till creamy. Fold within the lemon posset and gently combine till mixed and refrigerate till prepared to make use of.
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Place the sugar, water and lemon peel in a saucepan. Deliver to a boil over low warmth, the sugar ought to dissolve fully. Take away from the warmth, whisk within the limoncello and let the syrup cool fully.
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Switch the limoncello syrup in a small bowl, then dip every ladyfinger for 1 second on all sides.
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Place the ladyfingers in an oblong 6×8 inches baking dish, and proceed the method till the entire base is roofed with ladyfingers. If needed, be happy to interrupt the cookie in half with a purpose to fill the bottom up.
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Unfold half of the ready lemon mascarpone cream gently over the ladyfinger base, ensuring they’re evenly coated. You need to use a spatula or massive spoon that will help you with this.
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Repeat the method of soaking the ladyfingers within the limoncello syrup, then layer them over the cream, till is totally coated.
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Lastly, unfold evenly the remaining mascarpone cream on prime of the ladyfingers.
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Place the Tiramisu within the fridge, and permit to set for at the least a few hours, or in a single day, then serve.
Notes
Sure, you’ll be able to substitute it with a sponge cake or angel cake.
Lower the cake into 1cm (½ inch) thick slices and allow them to dry in a single day on a wire rack ( or place them within the oven at 100 C for about half an hour). Then lower the slices into fingers or sticks, and proceed with the recipe.
Additionally, if you wish to make an egg-free tiramisu’, you need to use vegan savoiardi.
What if my Tiramisu is soggy and runny?
There are a number of causes you may need ended up with a soggy Tiramisu’:
• You may need overworked the mascarpone cream. Strive mixing it delicately and incorporate gently the lemon posset cream.
• Your ladyfingers soaked an excessive amount of syrup. Keep away from dipping the savoiardi for too lengthy.
Nonetheless, please do not cry over a runny Tiramisu. Place it within the freezer for a few hours, then mud it with coconut flakes and serve it as a “frozen dessert”!
Diet
Energy: 563kcal | Carbohydrates: 48g | Protein: 8g | Fats: 37g | Saturated Fats: 22g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Ldl cholesterol: 163mg | Sodium: 84mg | Potassium: 86mg | Fiber: 0.5g | Sugar: 27g | Vitamin A: 1386IU | Vitamin C: 4mg | Calcium: 104mg | Iron: 1mg
The knowledge proven is an estimate offered by a web based diet calculator. It shouldn’t be thought of an alternative to an expert nutritionist’s recommendation.
