Air Fryer Cannoli – Recipes From A Pantry

Air Fryer Cannoli is a contemporary tackle the standard Italian deal with. Mild and crispy air fryer cannoli shells are constituted of premade pie crust after which full of sweetened ricotta cheese combination. You’ll love this shortcut recipe for cannoli in air fryer!

It’s really easy to make Air Fryer Cannoli shells which might be completely crispy, gentle, and flakey utilizing little or no oil. Utilizing premade pie crust is the proper shortcut to get pleasure from this cannoli air fryer recipe any time the temper strikes.  Making ready cannoli shells in air fryer is so easy, and clean-up is straightforward in comparison with deep frying.

The ricotta filling is equally as easy to organize. It’s gentle, fluffy, tacky and completely sweetened, so it’s not overwhelming. Savory pie crust combines with creamy sweetened ricotta cheese filling for a standard Italian dessert that’s gentle and never overly candy.

Yeap, this straightforward air fryer cannoli recipe is a contemporary tackle a basic favourite, identical to this Air Fryer Candy Potato Pie, these Air Fryer Cinnamon Rolls with Bacon, and this Air Fryer Fried Ice Cream. 

Why Make This Recipe

• Lighter Than Basic Cannoli – Conventional cannoli are deep fried, making them greasy and heavy. This air fryer model is lighter and makes use of virtually no oil. 
• It’s Customizable – We’re garnishing with chopped pistachios however use any sort of nut, chocolate chips, and even sprinkles to make a cannoli you’ll love.  
• So Easy – Conventional cannoli filling is made very equally. The handmade dough is often made with a contact of marsala wine. Though a while is concerned in air frying the cannoli shells, the recipe is easy because of the easy shortcut of utilizing retailer purchased pie crust dough. 

Ingredient Notes

• Ricotta cheese – Recent ricotta cheese ought to be strained in a single day. Should you can’t discover ricotta cheese, you should utilize mascarpone. 
• Powdered Sugar – This sweetens the cannoli filling with out turning into gritty.
• Orange – Add the recent zest of 1 to 2 oranges for a vibrant taste.  
• Salt – A contact of kosher salt enhances all the flavors. 
• Pie Crusts – Two refrigerated pie crusts make this recipe tremendous straightforward.
• Pistachios – finely chop for garnish.
• Egg White and Sugar – An egg white, overwhelmed till tender peaks kind, and sugar offers the pie crust a pleasant shine and a contact of sweetness.
• Heavy Cream  – Use heavy whipping cream to skinny the filling if wanted.

Able to make these air fryer cannoli shells? Collect your components and I’ll present you…

How To Make Cannolis in Air Fryer

Get the entire components checklist and directions from the recipe card beneath.

1. In a medium bowl, combine the ricotta cheese, a half cup of powdered sugar, orange zest, and salt till effectively mixed. 
2. Scoop the combination right into a pastry bag and refrigerate for about 20 minutes.
3. Whereas the combination chills, chop the pistachios and place them in a small bowl. Add granulated sugar to a plate.
4. Roll out the pie crust on a frivolously floured floor and use a 3 ½ inch round cookie cutter to chop the dough right into a circle.  
5. Wrap the pie crust circles round cannoli molds, urgent firmly to seal. Brush with egg white after which roll on the plate to coat with sugar.
6. Frivolously oil the basket of your air fryer and place the cannoli shells one inch aside from one another. Cook dinner at 380 levels F / 193 levels C for five minutes or till golden brown and crisp.
7. Let the cannoli shells cool earlier than eradicating them from the mildew. Repeat till all of the shells have been cooked. 
8. Pipe ricotta into every shell and dip the ends of the cannoli within the chopped pistachios.
9. Mud the cannolis with the remaining powdered sugar and serve instantly.

Who doesn’t love scrumptious, gentle, and crispy cannoli shells full of candy ricotta….

Skilled Ideas 

• Retailer purchased pie crust is the proper substitute for selfmade cannoli dough. 
• Cannoli tubes are important for serving to the air fryer cannoli shells maintain their form whereas cooking. 
• Air fry cannoli shells in small batches so that they crisp effectively on the skin. 
• Put together your subsequent batch of cannoli shells whereas the primary ones fry. 
• Preserve the dough circles lined with plastic wrap so that they don’t dry out whilst you cook dinner the opposite cannolis.
• There isn’t a have to cowl the underside of the air fryer with foil. Give it a great spritz of oil to forestall the shells from sticking. 
• Cool the cannoli shells earlier than you fastidiously take away from the cannoli mildew and fill with the sweetened ricotta.
• If utilizing recent ricotta, drain it in a single day to take away extra liquid or will probably be too moist. 
• If the ricotta combine it’s too troublesome to pipe, you’ll be able to add some cream to the combo.
• Scoop the ricotta filling right into a piping bag or a plastic zip prime bag and snip off the nook to pipe into the shells. 
• Fill a small bowl with chopped pistachios to dip the ends of every cannoli earlier than serving. 
• Serve with marsala wine or moscato. 
• High your crammed cannoli with a dollop of whipped cream or further ricotta filling. 

Scrumptious Variations

• Use Mascarpone – Ricotta is probably the most conventional however in case you can’t discover ricotta cheese you’ll be able to substitute mascarpone cheese. 
• Use Different Nuts – Substitute the pistachios with any crushed nuts.
• Use Chocolate Chips – Fold mini chocolate chips into the ricotta cheese filling. Mini chocolate chips are simpler on the mouth than common chocolate chips.  
• Dip in Chocolate – Dip the air fried cannoli shells into melted chocolate and funky till hardened earlier than filling. 
• Swap The Citrus – Use lemon zest, lime zest, or grapefruit zest instead of orange zest. 
• Add Floor Cinnamon – Floor cinnamon may be added to the ricotta combination or sprinkled on prime of the cooled cannoli shells.  

Prep And Storage

• Prep Forward – Put together the shells and the cannoli filling forward of time and mix simply earlier than serving. 
• Retailer – Unfilled cannoli shells may be saved in an hermetic container for as much as 4 days. Stuffed cannolis may be saved for as much as 2 days however could develop into soggy. 
• Freeze – Freezing shouldn’t be really helpful. 

FAQs

Extra Recipes You Could Like

Serving Recommendations

Thanks for studying my air fryer cannoli shells recipe submit. And please come go to once more as I proceed to slice, cube, and dream up reasonably priced Air Fryer recipes, Instantaneous Pot Recipes, Southern Recipes, and extra. Thanks for supporting Recipes from a Pantry, meals weblog.

Get The Air Fryer Cannoli Recipe: