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What’s wagyu beef? | BBC Good Meals


Be taught extra in regards to the well being advantages of wagyu beef, the place it comes from and methods to put together it.

10 details about wagyu beef

1) Wagyu is a breed of cattle native to Japan.

The phrase actually interprets as Japanese beef – ‘wa’ means Japanese and ‘gyu’ means beef.

Marbled wagyu beef

2) The meat is famend for being extremely marbled.

That is what provides wagyu its distinctive tender and buttery flavour.

3) Kobe beef is wagyu beef from the Tajima or Tajiri bloodlines.

Wagyu beef is barely known as Kobe when the cow has been born, raised and slaughtered in Japan’s Hyōgo prefecture.

4) The cattle are fed for 600 days after weaning.

That’s greater than double the time for different breeds.

5) The meat doesn’t must be hung.

Highland wagyu is slaughtered, then packaged days later and despatched on to cooks or shoppers.

Cattle in a pen

6) Marbling is a slower course of for wagyu.

That’s not like native breeds.

7) It incorporates excessive ranges of omega fatty acids.

The marbling is wealthy in omega-3 and omega-6, bettering the ratio of monounsaturated to saturated fat, in contrast with common beef.

8) Wagyu is the world’s costliest beef due to the way in which it’s reared.

Prime cuts value as much as £150 a kilo, and even secondary cuts, similar to bavette (skirt) or flank might set you again upwards of £25 for a single 300g steak. On the Park Tower, Knightsbridge, which has a devoted wagyu beef menu, costs vary from £28 for wagyu roast beef salad to £170 for a 200g wagyu beef fillet.

9) The cattle want a stress-free surroundings.

That’s in order that they burn much less fats and obtain the proper marbling.

Wagyu beef on a barbecue

10) Cooking wagyu prime cuts couldn’t be simpler.

Sprinkle sea salt on the steak an hour earlier than cooking. Warmth a frying pan to searing scorching. Brush just a little oil onto the steak, then sear for two minutes both sides. The interior fats melts away, leaving you with the juiciest steak ever.

Loved this information to wagyu beef? See extra beef guides…

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