Cajun Rooster and Shrimp Alfredo! This scrumptious creamy pasta sauce with a Cajun twist is fast, simple and tastes superb tossed along with your favorite pasta.
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This Rooster and Shrimp Alfredo recipe was an unintended creation. I meant to make my creamy rooster pasta and I found I didn’t have sufficient rooster so I added shrimp.
The Cajun seasoning was added by mistake – I meant so as to add garlic powder. Clearly, I used to be in an enormous hurry and really distracted that day!
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However guess what, this tasty Alfredo sauce with rooster, shrimp AND Cajun seasoning is likely one of the happiest kitchen accidents ever! It’s so wealthy and creamy and completely filled with taste from the Parmesan and spices.
Plus you may’t go fallacious having each rooster and shrimp in the identical dish. This profitable combo, most famously in Paella, is ideal if you happen to can’t resolve which protein you like in your Alfredo pasta.
HOW TO MAKE CHICKEN AND SHRIMP ALFREDO (WITH A CAJUN TWIST!)
Full measurements and directions could be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than trying this recipe!
Begin by seasoning the shrimp and rooster with Cajun seasoning, salt and pepper. Be fairly spare with the salt as Cajun seasoning steadily accommodates salt and also you don’t wish to overdo it.
Warmth a bit of butter and olive oil in a skillet – ideally a non stick one. Pan fry the shrimp for 2-3 minutes, flipping as soon as, till they flip pink and put aside.
Now pan fry the rooster for about 5 minutes, or till properly golden and cooked by. Add to the shrimp – we are going to proceed with the sauce subsequent!
Decrease the warmth to medium-low. Add some butter to your pan and stir within the minced garlic and tomato purée. When you occur to have solar dried tomato paste that’s an exquisite addition as properly!
Add the cream, Cajun seasoning, garlic powder, dried parsley and grated Parmesan. Stir properly and produce to a delicate simmer.
Add the cooked rooster and shrimp into the sauce and warmth by. Stir in half the chopped parsley, have a style and alter the seasoning if wanted.
Toss the sauce along with your favourite pasta – I used linguine this time. Serve with a sprinkling of recent parsley and a few additional shavings of Parmesan if you happen to like.
Recipe notes and ideas
- This Cajun Alfredo sauce is tremendous tasty however not significantly spicy. If you’d like a bit of warmth you may add some dried chilli flakes when you find yourself serving your pasta.
- All the time cook dinner your pasta in salted water in any other case it could possibly style bland no matter how yummy the sauce is!
- Retailer leftovers within the fridge for as much as two days. You have to so as to add a splash of cream or a bit of of the pasta cooking water to loosen the sauce when reheating.
- Shrimp (jumbo prawns) are normally bought frozen. You possibly can thaw them rapidly by operating chilly water over them.
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Cajun Rooster and Shrimp Alfredo
Cajun Rooster and Shrimp Alfredo! This deliciously creamy pasta sauce with a Cajun twist is fast, simple and tastes superb tossed along with your favourite pasta.
Servings: 4
Energy: 949kcal
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Directions
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Season the rooster and shrimp with half a tablespoon of Cajun seasoning and freshly floor salt and pepper (sparingly).
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Warmth a big skillet or frying pan and add half a tablespoon every of butter olive oil. Wait till the butter is foaming then pan fry the shrimp for 2-3 minutes, flipping as soon as, till pink. Switch to a bowl with a slotted spoon.
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Pan fry the rooster for 5-6 minutes, stirring, till golden and cooked by. Switch to the bowl with the shrimp.
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Decrease warmth to medium-low. Add remaining butter and stir within the minced garlic and tomato paste. Cook dinner for about 30 seconds till aromatic.
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Pour within the cream and add the Cajun seasoning, garlic granules and dried parsley. Stir within the Parmesan and produce to a delicate simmer.
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Add the rooster and shrimp and warmth by. Style and alter the seasoning if wanted. Add half the recent parsley.
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In the meantime cook dinner the pasta in keeping with pack directions, reserving a bit of of the cooking water. Add the pasta to the sauce, tossing every part to mix. If it’s good to loosen the sauce in any respect then add a bit of of the reserved pasta water.
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Serve instantly garnished with parsley and a few chilli flakes if you happen to like a bit of warmth!
Video
Notes
This recipe is finest served straight after it’s ready. When you make forward and must reheat it then place in a saucepan and produce to a simmer over low warmth. You may want so as to add some water to loosen the sauce. When you have any of the reserved pasta water use it now different sensible add a bit of heat water.
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Dietary info is at all times approximate, and can depend upon high quality of elements and serving sizes.
Dietary Information
Energy: 949kcal | Carbohydrates: 61g | Protein: 44g | Fats: 59g | Saturated Fats: 34g | Ldl cholesterol: 270mg | Sodium: 1553mg | Potassium: 748mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2072IU | Vitamin C: 3mg | Calcium: 246mg | Iron: 2mg
