When you’re after a easy but completely delicious addition to your candy deal with, our Simple Brandy Butter recipe is simply what you want.
Brandy butter, or arduous sauce as additionally it is identified, is a standard accompaniment to Christmas desserts akin to Christmas Pudding and Mince Pies.
It should elevate your festive treats to the subsequent degree with its excellent mix of sweetness, creaminess, and a touch of brandy heat.
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Our recipe is easy, with clear directions and useful visuals that can assist you alongside the best way. See our video beneath to see how simple it’s!
And should you’re not a fan of the style of brandy or it isn’t available in your pantry, don’t fret. We’ve some artistic substitutes that can nonetheless ship that wealthy and creamy goodness we goal for and a few non-obligatory extras, like vanilla.
Learn on for all the knowledge, or dive proper in and make do-it-yourself brandy butter by clicking on the recipe card hyperlink beneath.
What’s Brandy Butter?
Brandy butter, often known as “arduous sauce,” is a well-liked aspect dish to vacation desserts, with its wealthy and creamy texture. It is made with simply 4 components: whipped butter, icing sugar, cream and cognac brandy.
The end result? A candy and velvety unfold with a beautiful contact of brandy heat, excellent to take pleasure in chilled with scorching desserts or alongside chilly candy treats akin to mince pies.
Don’t be confused with brandy sauce, which can also be served with Xmas pudding! (recipe coming quickly)
Elements
Whipping this up is tremendous simple, and chances are high you’ve got obtained all the things you want proper in your kitchen. Here is what you will want:
Keep in mind, the perfect brandy butter recipes begin with high quality components. So, we advocate utilizing natural butter and high-quality brandy for the tastiest consequence.
Butter
Utilizing unsalted butter lets you management the sweetness of your brandy butter. When you solely have salted butter, it’s going to nonetheless work however clearly give a salty style.
You may substitute it with whipped cream, making a brandy cream sauce quite than butter.
Cream
We like so as to add double cream when making brandy butter combination. It offers a lightweight texture and makes it simpler to unfold. You should use milk as an alternative.
Or skip it fully and use simply three components: butter, sugar and brandy
Sugar
Icing sugar, often known as confectioners’ sugar, or powdered sugar, blends seamlessly with different components to ship a easy consistency.
Different sugars won’t work for this recipe.
Brandy
Add that particular brandy flavour to your brandy butter recipe. Cognac is a widely known number of brandy that provides the perfect style. However you should use others.
If you end up with out brandy, worry not! You possibly can simply substitute it with different spirits akin to rum, bourbon, whisky, or sherry. Simply use an equal quantity as talked about within the recipe.
Throughout Christmas time, rum butter can also be a well-liked alternative with mince pies. Take pleasure in experimenting with these scrumptious brandy butter variations!
Non-obligatory Flavouring
You possibly can personalise and add some additional taste to brandy butter. Choices embrace vanilla extract or different flavoured extracts, a sprinkle of cinnamon so as to add festive heat, or orange zest for a citrus word.
Gear
To make your brandy butter preparation easy and hassle-free, guarantee you might have the next kitchen instruments:
Mixer
A Hand Mixer or Stand Mixer is your greatest buddy for attaining that excellent, creamy consistency.
An electrical hand whisk or mixer is healthier if making a small amount, whereas a cake stand electrical mixer with a paddle attachment permits for hands-free mixing if made in bulk, a implausible present to the household.
Select primarily based on the amount of brandy butter you create and what you might have out there.
Mixing Bowl
Once more, the dimensions of the mixing bowl will rely upon the amount you’re making. You will want a big mixing bowl to mix your components comfortably with none spillage. If halving the recipe, a smaller jug or beaker is perhaps higher.
Container
As soon as your brandy butter is prepared, you will want a clear, hermetic container for storage. A Kilner jar or any related container will maintain your butter recent and able to serve.
Our recipe given on this web page makes two 125ml Kilner pots value. One to maintain and one to provide away!
Butter Knife
A butter knife is crucial for spreading your brandy butter onto heat mince pies or slices of bread pudding. You possibly can simply use a spoon for serving as an alternative.
Directions
Let’s get began making this simple brandy butter recipe
Soar to the recipe for step-by-step with ingredient measurements
Take your unsalted butter out of the fridge and let it sit at room temperature till it softens. This often takes about half-hour, minimize it into smaller cubes to hurry up the method.
Mixing the Elements
Place the softened butter in a mixing bowl. Beat with a mixer or whisk till delicate
Progressively add the icing sugar and blend together with your hand mixer or stand mixer on a low velocity.
Improve the velocity because the icing sugar will get integrated into the butter.
As soon as the butter and sugar are properly mixed, slowly beat within the cream whereas persevering with to combine. Add any additional flavour, akin to vanilla or cinnamon.
Keep in mind, the important thing right here is to regularly add the brandy, mixing properly between additions. Including an excessive amount of brandy directly will result in curdling.
Give it a style, and add additional components as desired. Change to a spatula and stir till the combination binds and it turns into mild and fluffy.
Switch the delicate, easy combination into your clear, hermetic Kilner jar or related container utilizing a spatula or spoon to push it down.
Seal tightly and place within the fridge to agency up earlier than serving.
Serving Options
As soon as agency, your do-it-yourself brandy butter is prepared. Serve straight from the jar or switch smaller quantities to a serving dish.
It is excellent with toasted panettone, puff pastry mince pies or chocolate chip brownies, and unfold some brandy butter on toasted bread or freshly baked scones for a scrumptious breakfast deal with.
Good with our recipes for British bread pudding or sluggish cooker Christmas pudding. You may even soften some to pour over vanilla ice cream.
Seen right here served with our steamed Christmas pudding. Minimize a slice of heat Christmas pud and add the brandy butter on the aspect. It will also be used as a buttercream cake filling.
📖 Step by Step Recipe
Brandy Butter
Elements
- 125 g Unsalted Butter
- 125 g Icing Sugar
- 4 tablespoon Double Cream (60ml)
- 3 tablespoon Brandy
Directions
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Measure out the components, 125 g Unsalted Butter, 4 tablespoon Double Cream,125 g Icing Sugar , 3 tablespoon Brandy. Enable them to return to room temperature for simpler mixing.
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Place the softened butter in a mixing bowl. Beat with a hand mixer or whisk.
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As soon as the butter is delicate and fluffy, regularly add icing sugar. I discover it greatest to maintain the ability off while including it, to stop it from going all over the place.Hand stir then return to low velocity whisk.
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As soon as the butter and sugar are properly mixed, slowly beat within the cream whereas persevering with to combine.
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Beat in brandy somewhat at a time to stop curdling.
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Change to a spatula and stir till the combination binds and it turns into mild and fluffy. Give it a style, and add any additional flavouring chances are you’ll like, akin to vanilla or cinnamon.
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Could be served delicate, or sealed tightly and saved within the fridge earlier than serving.
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As soon as chilled the butter will probably be agency, scrap straight from the jar or switch teaspoon quantities to a serving dish.
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It may be served chilled or dropped at room temperature for a softer butter.
Vitamin
Energy: 42kcalCarbohydrates: 3gProtein: 0.1gFats: 3gSaturated Fats: 2gPolyunsaturated Fats: 0.1gMonounsaturated Fats: 1gTrans Fats: 0.1gLdl cholesterol: 8mgSodium: 1mgPotassium: 2mgSugar: 3gVitamin A: 100IUVitamin C: 0.01mgCalcium: 2mgIron: 0.005mg
Brandy Butter Storage
Listed below are some pleasant ideas for storing your do-it-yourself brandy butter appropriately. Make sure you use an hermetic container to maintain the air out and a recent style. We advise a sterilised Kilner jar.
Home made Brandy butter is greatest loved inside per week and saved within the fridge. It should harden barely however might be simply softened at room temperature earlier than use.
Can I freeze Brandy Butter?
When you’re planning to make it forward of time for an occasion, you’ll be able to freeze it. Frozen brandy butter will last as long as a month. Defrost in a single day within the fridge.
Extra Sauce Recipes
We expect do-it-yourself sauces are essential to carry a meal collectively. We have got a great deal of dessert sauce recipes you may wanna give a go subsequent.
