Scrumptious festive Oat Bars with Biscoff and gingerbread spices. The right breakfast this Christmas!
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With Christmas not far away it’s possible you’ll wish to inject a bit of festive flavouring into your loved ones’s meals and these Gingerbread Oat Bars are excellent.
The gingerbread flavour may be very delicate, so not too overwhelming for teenagers.
They may preserve within the fridge for just a few days or might be frozen too. Ideally suited to whip out and reheat on busy weekday mornings.
They’re really easy to make. Every little thing will get blended up in the identical dish that it’s cooked during which means minimal mess and washing up!
Step one is to peel a banana and mash it straight into an oven dish.
Add oats, milk and Biscoff unfold. This offers the bars a scrumptious biscuit-y flavour that works so effectively with the gingerbread spices.
Add floor cinnamon, ginger and nutmeg and blend effectively.
Bake within the oven for 25 minutes.
As soon as cooked, permit them to chill for five minutes earlier than chopping into 8 bars.
The toppings aren’t important however they do add a bit of enjoyable to those bars.
Combine some icing sugar and water collectively and unfold that on the again of 8 mini gingerbread males.
Press one into the highest of every bar.
Ingredient Substitutions
Banana – The banana might be substituted for apple sauce. The burden of a medium peeled banana is about 120g so use that quantity of apple sauce as an alternative.
Milk – Non dairy milk will work simply effective
Biscoff – If you happen to don’t wish to use biscoff then Nutella or a nut butter will style actually good too.
If you happen to preferred this recipe you may also get pleasure from my Baked Nutella Oat Bars
Product Suggestions
That is the the oven dish that I used on this recipe. It’s the proper sized for the Baked Nutella Oat Bars.
Gingerbread Oat Bars
Description
Scrumptious festive Oat Bars with Biscoff and gingerbread spices. The right breakfast this Christmas!
Substances
- 1 banana
- 100g oats
- 200ml milk
- 70g Biscoff unfold
- ¼ tsp floor cinnamon
- ¼ tsp floor ginger
- ⅛ tsp floor nutmeg
- 1 tbsp icing sugar
- 8 mini gingerbread males
Directions
- Preheat the oven to 180c fan.
- Add the banana to an oven dish and mash with a fork.
- Add the oats, milk, Biscoff and gingerbread spices and blend effectively.
- Bake within the oven for 25 minutes.
- Enable to chill for five minutes earlier than chopping into 8 squares.
- Combine the icing sugar with a few drops of water.
- Add a bit of icing to the again of every gingerbread man and press into the highest of the oat bars.
Notes
Leftovers might be saved within the fridge for as much as 3 days. Reheat within the microwave. These bars can be frozen. Defrost within the fridge in a single day earlier than reheating.
If you’re holding these within the fridge or freezer it’s finest to not add the gingerbread males to the highest simply but as they’ll go a bit of soggy.
