The way to sear scallops: You sear scallops by heating a frying pan, griddle or barbecue till extremely popular. Toss the scallops in a bit of oil and season. Cook dinner for 30 seconds on all sides till simply caramelised, then take away from the pan.
The way to pan-fry scallops: To pan fry the scallops, warmth a frying pan over a excessive warmth, season and toss in oil. Cook dinner for a minute on the primary facet till caramelised, then add a knob of butter, flip the scallops and prepare dinner for a minute extra.
How do you put together scallops?
Take away the scallop and its row and skirt from its shell. Peel off the skirt from across the scallop and discard. Run below gently working chilly water to take away any grit. You need to be left with the scallop meat and its row connected.
Scallop recipes
Scallops within the shell recipes
Grilled scallops with ’nduja butter
Begin Christmas dinner with a bang and serve these flavour-packed, spicy scallops of their shells.
Peruvian scallops
A crowd-pleaser of a dish at barbecues, why not give this straightforward recipe for Peruvian scallops a go, served with coriander and lime.
Queen scallops with sauternes butter
Do this buttery scallop recipe from littlefrench, an intimate neighbourhood restaurant in Bristol serving luxurious regional French recipes.
Scallop shell pies
We serve these fairly pies of their authentic scallop shell and prime with flaky puff pastry, an ideal solution to impress company.
Queenie scallops baked within the shell
Need a easy scallop recipe to function a starter? This recipe for baked-in-the-shell queenie scallops is spectacular and opulent.
Scallops with Vietnamese herb sauce
These grilled scallops are tremendous simple to make, low in energy and look spectacular. Served with a vibrant Vietnamese herb sauce, this scallop recipe is tremendous contemporary and an ideal starter for 2.
BBQ scallops
Take a look at our simple scallop recipe, good for a fast but spectacular banquet starter. You’ll must get scallops in shells from a fishmonger – ask them to scrub them for you and maintain the shells for cooking. For those who’re grilling, use little beds of coarse salt to maintain the scallops degree.
Wooden-fired scallops, parsley and garlic butter
This easy however spectacular starter solely takes quarter-hour of hands-on time, and comes from the restaurant at The Double Pink Duke lodge within the Cotswolds.
Scallop, celeriac and shiitake
Jackson Boxer serves this seafood starter at his Hebrides-inspired Notting Hill restaurant, Orasay. Here is how you can make it at residence in your subsequent banquet.
Scallops Mornay
This basic recipe from Valentine Warner for candy scallops in a effervescent cheese sauce makes for an indulgent starter or lighter meal for 2.
Scallop starter recipes
Seared scallops with brown butter and cauli ‘risotto’
This recipe for seared scallops with brown butter and cauli ‘risotto’ makes an ideal gluten-free starter that feels actually indulgent.
Scandinavian scallops
Do this refined starter for 2 the place scallops, leeks and reindeer sit on a mattress of mussel sauce. This recipe comes from Joni Ketonen, the Finnish head chef at Eldr restaurant in Belgravia.
Scallop ceviche
Strive contemporary scallops marinated in lime juice. Originating from South America, ceviche is a simple recipe to make at residence. Function an appetiser or good supper for 2.
Scallops with butternut purée and sage butter
This recipe for scallops with butternut purée and sage butter makes for a simple however spectacular starter. You possibly can thank us later.
Scallop major course concepts
Scallop and prawn risotto
Our spectacular seafood risotto recipe consists of prawns and scallops for a wealthy entertaining concept for seafood lovers. Take a look at extra risotto recipes right here…
Wholesome scallops
Wholesome, fast and packed stuffed with flavour, this recipe with smoky spiced chickpeas and golden, tender scallops is one to make room for on the weekday dinner rotation.
Scallops with charred leeks and basil
Cook dinner scallops for a particular meal for 2. Simply 5 components; leeks, scallops, oil, basil and cherry tomatoes and it takes half-hour from begin to end.
