About this Skinny Poha Chivda recipe
Each Diwali, I make it a practice to craft and share a field full of do-it-yourself Diwali sweets and snacks with family and friends. This 12 months’s assortment included malaadu, my easy kalakand, mango barfi, and, after all, this poha chivda and baked mathri.
The suggestions from buddies was implausible, with many noting that the chivda struck the proper steadiness of salt, sweetness, and spice. And likewise had the suitable texture.
This Poha Namkeen additionally serves as an glorious edible reward, supreme for packaging in charming mason jars to share throughout each Diwali and Christmas.
Like at all times, I intention to simplify processes and minimize pointless steps to reduce hands-on time. On this recipe, I’ve opted for oven-roasting the poha for the chivda as a substitute of the standard fixed stovetop stirring.
Whereas the poha is crisping up within the oven, I multitask by frying the remaining elements. Later, I effortlessly mix them with spices to attain the proper taste steadiness. It’s that straightforward..
Don’t be postpone by the lengthy record of elements. Every one takes a minute or much less to fry, making the method surprisingly simple. And this recipe is simple to scale up!
