Do you want jams? Make this scrumptious and easy home made pumpkin jam flavored with orange juice and cinnamon stick!
This pumpkin jam is particularly widespread in Autumn and Winter. It is a colourful, tasty and really comforting home made jam!
Use the Halloween pumpkin leftovers and make this scrumptious and easy jam.
Retailer the jam within the fridge and benefit from the flavors of Autumn and Winter all 12 months spherical.
Serve with crackers or toasts!
INGREDIENTS FOR HOMEMADE PUMPKIN JAM
Right here you may discover all of the substances wanted to make this recipe:
- Pumpkin – Cooked pumpkin reduce into items. Provides colour and taste.
- Cinnamon stick – Provides taste.
- Lemon juice and lemon peel – Provides a really good and contemporary taste.
- Mild brown sugar – To sweeten and taste.
Under you’ll discover the proper measurement of all substances and the step-by-step information for this recipe.
Step 4: Place the pan again on the range over low warmth for 20 minutes. Stir often to forestall the jam from sticking to the underside of the pan. (To test if the jam is prepared, pour among the jam onto a plate and run a spoon by the center of the jam. If it leaves a path like a street, the jam is prepared.)
Step 5: When the jam begins to thicken, flip off the warmth. Pour the jam into glass jars and permit to chill utterly. Reserve the jam on the fridge.
Step 6: Serve this scrumptious pumpkin jam with crackers, toasts and contemporary cheese.
Do-it-yourself pumpkin jam
Do you want jams? Make this scrumptious and easy home made pumpkin jam flavored with orange juice and cinnamon stick!
- 1 kg (2 1/4 kilos) pumpkin reduce into items
- 1 cinnamon stick
- Orange peel
- 350 grams (2 cups) mild brown sugar
- 300 ml (1 1/3 cups) orange juice
- In a big saucepan, add the pumpkin reduce into items, mild brown sugar, orange peel, cinnamon stick and the orange juice. Combine the whole lot very effectively and convey to a boil over medium-high warmth.
- When begins boiling, scale back to medium warmth and cook dinner the pumpkin for about 25 minutes.
- Flip off the warmth and take away the orange peel and the cinnamon stick. Utilizing a hand blender, mix the pumpkin items till easy.
- Place the pan again on the range over low warmth for 20 minutes. Stir often to forestall the jam from sticking to the underside of the pan. (To test if the jam is prepared, pour among the jam onto a plate and run a spoon by the center of the jam. If it leaves a path like a street, the jam is prepared.)
- When the jam begins to thicken, flip off the warmth. Pour the jam into glass jars and permit to chill utterly. Reserve the jam on the fridge.
- Serve this scrumptious pumpkin jam with crackers, toasts and contemporary cheese.
Servings:: 1
Prep Time:
10 m
Cook dinner Time:
50 m
Complete Time:
60 m
Elements
Instructions
% DAILY VALUE
Energy 1812
Complete Fats 3.5 g(4%)
Saturated Fats 1.5 g(8%)
Ldl cholesterol 0 mg(0%)
Sodium 151 mg(7%)
Complete Carbohydrate 457 g(166%)
Protein 13.5 g
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