We now have plenty of helpful guides that can assist you turn out to be a professional in relation to cooking Christmas turkey. From find out how to defrost a turkey to find out how to baste a turkey and we even have some useful concepts on what to do together with your leftover turkey.
For extra inspiration, see our turkey breast recipes, plus methods to make use of leftover turkey.
We even have nice useful guides for creating one of the best Christmas dinner menus relying on the variety of friends it is advisable to feed. Try our Christmas menu for 2 and Christmas menu for six as start line, then try extra of our Christmas menu concepts.
How lengthy to prepare dinner turkey breast
In terms of oven temperatures and timings, roast turkey breast has the identical necessities as an entire roast turkey. So, at a temperature of 190C/170C fan/gasoline 5, you may must prepare dinner it for 40 minutes per kilo, plus an extra 20 minutes.
Find out how to prepare dinner turkey breast
You needn’t quit your favorite flavourings or skip the brining course of, if that’s the way you prefer it.
Alternatively, you may wrap the turkey breast in pastry to make a wellington or prepare dinner it in a sluggish cooker – see our finest turkey breast recipes for extra concepts.
A turkey breast can be a helpful approach of bumping up the meat on Christmas Day with out resorting to purchasing an infinite turkey, as a result of there’s nothing that may go to waste. It makes higher leftovers for sandwiches, too. In truth, as a result of it is a lean, low-fat, cheaper minimize of meat, it is turning into widespread all yr spherical, not only for Christmas.
Turkey breast is available in strips for stir-frying, steaks and fillets for pan-frying and grilling, and in cubes for casseroles and as mince for bolognese and meatballs. See our recipes utilizing turkey mince and turkey steak.
Roast turkey breast recipe
Serves 4
1 massive turkey breast or 1 double breast, tied right into a joint
1 massive onion, thickly sliced
1 carrot, minimize into 4 horizontal slices
20g butter, at room temperature
- Take the turkey breast out of the fridge and permit it to come back to room temperature for an hour. Warmth the oven to 190C/fan 170C/gasoline 5. Put a rack inside a baking tray with the onion and carrot beneath, or organize the greens in a big ovenproof frying pan.
- Weigh the turkey breast and calculate 40 minutes per kilo plus an extra 20 minutes.
- Rub the butter over the pores and skin and season nicely. Put the turkey breast on the rack or relaxation it on prime of the veg. Pour in sufficient water to cowl the veg, then cowl the entire tray or pan with a tent of foil.
- Roast for the allotted time, taking the foil off 20 minutes earlier than the tip to brown the pores and skin. Take a look at with the purpose of a knife and see if the juices run clear. In case you have a thermometer, it ought to learn 65-70C. If the joint is not cooked via, roast for an additional 10 minutes.
- Go away the turkey to relaxation someplace heat for 20 minutes – it’s going to maintain cooking, so the ultimate inside temperature will rise to 70C or simply above that. Don’t skip this step, or the juices will all movement out as you carve.
- Use the strained veg and liquid within the backside of the tray together with the resting juices on this gravy.
Extra turkey breast recipes for inspiration:
Stuffed turkey breast with garlic & cheese
Pancetta-wrapped turkey breast with lemon & herbs
Roast turkey breast wrapped in bacon
Sluggish cooker turkey breasts
Turkey, brie and cranberry Wellington
