Utilizing a two-tiered steamer pan is a good way to steam a lot of greens, while utilizing solely one burner on the hob (stovetop). This can be a nice space-saver if you’re making a roast dinner – so you do not have to make use of a lot of pots and pans!
You possibly can add the greens in at totally different instances, relying on the cooking instances of every vegetable, so all the pieces shall be prepared on the similar time.
Leap to:
While I really like fancy vegetable sides:
roasted with garlic and parmesan,
sprinkled with bacon,
tossed in honey,
smothered in creamy sauces and so on.
I additionally love the freshness, simplicity and crunch of freshly steamed greens.
I typically serve my roast dinners with easy steamed greens – in spite of everything, after you have a stunning roast joint of beef, crispy roast potatoes, luscious gravy and sky-high Yorkshire puddings, having some easy veg to go along with it balances the meal out completely.
That is how I simplify issues by steaming all my veggies in a two-tier steamer pan – which means I solely want to make use of one burner.
đź“‹ Elements
You need to use no matter greens you want, as long as you add them to the steamer on the appropriate time (I add my greens in at totally different instances, relying on the vegetable).
🥣 Tools
- A two or three tiered steamer pan like this (<<–affiliate hyperlink)
đź“ş Watch the way to make it
Full recipe with detailed steps within the recipe card on the finish of this submit.
👩‍🍳PRO TIP As soon as you have steamed your greens, the water within the backside pan makes nice vegetable inventory so as to add to gravy.
I like so as to add a pleasant blob of salted butter combined with a bit of white pepper, as soon as the greens are served up.
🍽️ What to serve it with
🍲 Extra improbable vegetable sides
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Steamed Veg Medley Recipe
Utilizing a two-tiered steamer pan is a good way to steam a lot of greens, while utilizing just one burner on the hob (stovetop).
INSTRUCTIONSÂ
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Fill the bottom pan of a two-tier steamer pan with 5cm (2 inches) of water and produce to the boil.
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Place the primary steam basket on high of the pan of water and place the carrots within the steamer basket. Place a lid on the pan, flip the warmth right down to medium and simmer for five minutes.
300 g (10.5oz) Chantenay carrots, scrubbed
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After 5 minutes, add the cauliflower and broccoli to the steam basket with the carrots in and steam for an extra 5 minutes.
1 small head of cauliflower, 1 head of broccoli
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Now add the asparagus and inexperienced beans to the second steamer basket and place on high of the primary steam basket. Steam each for a remaining 10 minutes, till all the greens are tender.
150 g (5.3 oz) asparagus, 150 g 5.3 oz) positive inexperienced beans
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While the greens are steaming, combine collectively the butter and white pepper.
2 tbsp salted butter, ÂĽ tsp white pepper
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As soon as cooked, take away the greens from the steam baskets and place in a heat serving bowl.
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High with the butter (which ought to soften into the greens) and sprinkle on the parsley earlier than serving.
1 tbsp finely chopped recent parsley
✎ Notes
Use totally different greens, adjusting the time you add them into the steamer based mostly on their common cooking time.
Dietary data is approximate, per serving, based mostly on this recipe serving 6 folks.
Diet
Energy: 90kcalCarbohydrates: 12gProtein: 3gFats: 4gSaturated Fats: 3gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 1gTrans Fats: 0.2gLdl cholesterol: 10mgSodium: 91mgPotassium: 506mgFiber: 4gSugar: 5gVitamin A: 9095IUVitamin C: 59mgCalcium: 59mgIron: 1mg
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