If you happen to like home made pizzas, you are in the proper place! Pizza Margherita is likely one of the easiest and most well-known pizzas on the earth!
Margherita pizza is likely one of the hottest pizzas around the globe. This traditional Italian pizza is thought for its simplicity and scrumptious flavors.
If you happen to like getting your arms soiled we invite you to make this scrumptious and engaging pizza. With few components you may make a scrumptious and easy dinner for your loved ones!
INGREDIENTS FOR MARGHERITA PIZZA
Right here you will discover all of the components wanted to make this recipe:
- Self-rising flour – Give consistency and is the bottom of the dough.
- Water – To combine the flour.
- Salt – To season the dough.
- Basil – Provides colour and a really good taste to the pizza.
- Olive oil – Provides an additional taste to the recipe.
- Tomato pulp – Provides colour and taste to the pizza.
- Cheese – Grated parmesan cheese and contemporary mozzarella cheese lower into small items.
Beneath you’ll discover the proper measurement of all components and the step-by-step information for this recipe.
HOW TO MAKE MARGHERITA PIZZA
Step 1: Combine the flour and salt within the bowl of your mixer. Pour the water and blend with a dough hook till the dough comes collectively in a ball.
Step 2: Place the dough over a desk sprinkled with flour. Sprinkle the dough with slightly extra flour. Utilizing a rolling pin, form the dough right into a flat spherical circle.
Step 3: In the meantime, preheat the oven to 200ºC (400ºF). Line a baking tray with parchment paper.
Step 4: Place the dough onto a metallic pizza peel coated with flour.
Step 5: Unfold a drizzle of olive oil and the tomato pulp over the dough. Add the contemporary mozzarella lower into small items, grated parmesan cheese, basil leaves and a drizzle of olive oil.
Step 6: Switch the pizza to the baking tray and bake for 15 to twenty minutes.
Step 7: Flip off the oven and serve.
Margherita pizza
By Pedro Barbosa
If you happen to like home made pizzas, you are in the proper place! Pizza Margherita is likely one of the easiest and most well-known pizzas on the earth!
- 350 grams (2 1/2 cups) self-rising flour
- 200 ml (about 1 cup) water
- 1 teaspoon salt
- Olive oil
- 200 grams (7 ounces) contemporary mozzarella cheese
- 50 grams (1 3/4 ounces) grated parmesan cheese
- 5 tablespoons tomato pulp
- Basil (to style)
- Combine the flour and salt within the bowl of your mixer. Pour the water and blend with a dough hook till the dough comes collectively in a ball.
- Place the dough over a desk sprinkled with flour. Sprinkle the dough with slightly extra flour. Utilizing a rolling pin, form the dough right into a flat spherical circle.
- In the meantime, preheat the oven to 200ºC (400ºF). Line a baking tray with parchment paper.
- Place the dough onto a metallic pizza peel coated with flour.
- Unfold a drizzle of olive oil and the tomato pulp over the dough. Add the contemporary mozzarella lower into small items, grated parmesan cheese, basil leaves and a drizzle of olive oil.
- Switch the pizza to the baking tray and bake for 15 to twenty minutes.
- Flip off the oven and serve.
Servings:: 2
Prep Time:
20 m
Prepare dinner Time:
15 m
Complete Time:
35 m
Elements
Instructions
% DAILY VALUE
Energy 936
Complete Fats 24 g(31%)
Saturated Fats 8.5 g(43%)
Ldl cholesterol 33 mg(11%)
Sodium 1596 mg(69%)
Complete Carbohydrate 144 g(52%)
Protein 35.5 g
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