Tuck into your Indian meals and escape to India virtually with our highway journey in Kerala.
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Indian recipes
Rajasthani lamb curry (laal maas)
Maunika Gowardhan’s journey to Udaipur in Rajasthan was made actually particular by assembly locals from the area and discovering this stellar recipe for a conventional laal maas – a slow-cooked lamb curry with bone marrow, chillies and spices.
Hen tikka
These juicy hen skewers, marinated in yogurt, ginger, garlic and spices, make an amazing starter for an Indian-inspired feast.
Lamb biryani
Skip the takeaway and recreate this Indian basic at residence. Tender, melt-in-the-mouth lamb takes the highlight, accompanied by subtly spiced rice and saffron cream.
Tarka dhal
Serve this nourishing tarka dhal with loads of roti for a basic Indian feast.
Chilli paneer fry
Chilli paneer is a vegetarian dish that’s a well-liked road meals in India. This model by Maunika Gowardhan makes the proper speedy meal for 4.
Chapatis
Mop up saucy curries or dhals with these do-it-yourself chapatis – they’re very easy to make at residence with solely a handful of substances required.
Naan bread
It is effectively price making your naan from scratch on your subsequent curry night time – purpose for properly golden and blistered on the surface, and smooth and fluffy inside.
Tandoori king prawns
No want to attend for barbecue season to get pleasure from these tandoori prawns. They’re preferrred as a starter with a kachumber salad or as a cocktail party canapé – juicy, flavourful and no tandoor required.
Sabzi dhal
This can be a nice healthful one-pot dish. It’s also a superb method to make use of up leftover contemporary or frozen greens, or mix the 2 on this dhal.
Karak chai
Originating in India, this sturdy, sizzling tea is ideal for waking you up in the beginning of the day.
Pilau rice
Make this pilau rice as an accompaniment for one in every of our Indian-style curries.
Aloo gobi with poached eggs
For a soothing midweek dinner, attempt Asma Khan’s twist on this common Indian delicacy by serving it with runny poached eggs.
Golda chingri
Coconut milk is combined with aromatic garam masala to create a creamy, spiced sauce for fried prawns. This recipe comes from Lila Di at London’s Soho restaurant, Gunpowder.
Langarwali dhal
Langarwali dhal has come to imply a hearty darkish brown dhal that’s barely lighter in flavour than the extra well-known dhal makhani. For the very best dhal, soak the lentils in a single day earlier than cooking – they may take up extra flavour when cooked the subsequent day.
Sindhi dhal pakwan
Strive Maunika Gowardhan’s Sindhi dhal pakwan, a basic Sindhi breakfast. Take pleasure in it sprinkled with chopped onions and a squeeze of lemon.
Mutton keema
On this recipe from Asma Khan of Darjeeling Specific, mutton mince is combined with cardamon, Indian bay leaves and cumin seeds to make a satisfying and fragrant dinner.
Jersey Royal bombay potatoes
Take advantage of out of seasonal Jersey Royals with this dish, spiced with turmeric, cumin, mustard seeds and garam masala. Nice served with an egg for brunch or as a facet with curry and rice.
Saag chana masala
This veggie facet dish from Asma Khan of Darjeeling Specific guarantees loads of kick because of the addition of inexperienced and crimson chillies.
Maharashtrian anti dahl
olive’s Indian cooking skilled, Maunika Gowardhan, shares her recipe for a basic candy and bitter vegan dahl from Maharashtra.
Ragda pattice
Every mouthful of those ginger and chilli potato patties is a flavour bomb. They’ll simply be made forward and heated up for a spicy sharing deal with.
Keralan hen and cashew curry
Additionally know as ‘chertha kozhi kari’, this hen curry has basic flavours from Kerala, with ginger, inexperienced chilli, entire aromatic spices and a light-weight, creamy gravy enriched with cashew nuts.
Goan pork balchao
Balchao is a basic curry in most Goan houses, usually made with prawns. This pork model from Maunika Gowardhan is divine. Cooked with chilli, vinegar and black pepper, the resultant balchao has a wealthy consistency, with the spiced gravy clinging to the pork.
Dum aloo (potatoes in a thick nut gravy)
A model of this dish is cooked in nearly each conventional Indian family – this specific recipe with new potatoes comes from Asma Khan, chef-patron of Darjeeling Specific. Serve with fried bread corresponding to puris.
Spiced espresso kulfi
Nik Sharma’s Indian frozen dessert is flavoured with espresso, cardamom, cinnamon and star anise. An ideal kulfi ought to include ice crystals, so look out for them!
Kombdi masala
Strive Maunika Gowardhan‘s hearty curry that makes use of basic spices synonymous with west India for a vigorous entertaining dish.
Chettinad hen fry
Maunika Gowardhan‘s super-simple model of chettinad hen flavours thigh fillets with ginger, turmeric, fennel seeds, cinnamon and dried crimson chillies. It is tailored from the basic curry and will be ready in a lot much less time.
Vegetable hakka noodles
Mix noodles with a lot of crunchy veggies on this Indo-Chinese language dish – it makes a fast and straightforward facet dish for 4.
Brinjal pickle
Strive Maunika Gowardhan‘s basic Indian condiment full of loads of spice and a slight candy hit for an amazing addition to any curry.
Dishoom’s gunpowder potatoes
Dishoom’s gunpowder potatoes, utilizing deggi mirch chilli powder, are the best facet to any Indian feast. This recipe was created by Dishoom’s government chef, Naved Nasir.
Chana masala
Filled with loads of spice, this vegan chickpea curry has lower than 200 energy. Eat it with roti for a extra filling meal that the entire household will love.
Spring onion bhajis with mint and coriander chutney
Do-it-yourself mint and coriander chutney is the proper condiment to eat with these crispy spring onion bhajis. Function a starter, snack or facet at an Indian-themed dinner.
South Indian-style hake curry
This south Indian-inspired hake curry feeds 4 in beneath an hour and has lower than 500 energy per serving – good for a wholesome midweek meal. We’ve extra fish curry recipes the place this got here from, too.
Duck samosas
Samosas are common Indian road meals snacks, usually crammed with potato and veg. Our model sees tender duck wrapped in flaky pastry and served with a contemporary coriander chutney.
Shahi paneer
Right here, Indian cheese stars in a wealthy and creamy cashew and tomato curry. This vibrant Indian-style dish is a simple veggie curry recipe that is additionally gluten-free. We’ve lot’s extra nice paneer recipes over right here.
Vegetable and paneer dum biryani
This veggie biryani from The Curry Man, Dan Toombs, is nice served on particular events – elevate the lid on the desk and benefit from the improbable aroma because the steam fills the room.
Mutter paneer
Mutter paneer is a conventional north Indian curry. The feel of contemporary peas stands up effectively towards the paneer, however frozen is okay too. This model will be prepared in simply half-hour. It is simple to make your personal paneer – this is easy methods to do it.
Black dahl with paneer-stuffed naan
Lashings of butter and cream give this dahl the X-factor. The beans want time to soak, however as soon as it’s within the oven it takes care of itself.
Mulligatawny soup
Our model of a hearty Indian soup, full of greens and hen, and spiced with curry powder. Should you’ve received a meals processor, use the grater blade to hurry up the prep for this recipe.
Indian-style spiced candy potato muffins
Historically cooked in Indian households as a snack, these potato muffins are full of warming spice and served with a contemporary, crunchy kachumber salad. Utilizing candy potato retains them lighter.
Chettinad hen
That is our tackle a fiery curry from Southern India. The marinating takes time however the recipe is fast to arrange and cook dinner. Followers of spicy hen curries will love this. Serve with rice or naan alongside.
Extra like this
Southern Indian-style hen curry
This aromatic southern Indian curry is uncommon in that it will get all its warmth from black pepper slightly than chilli. For optimum flavour from the spices, marinate the hen for so long as you may, then it’s a speedy curry to make.
Sesame naan bread
Make your personal flatbread from scratch. The perfect accompaniment to any curry dish, this naan is kicked up a notch with the crunch of sesame seeds.
Lamb shank rogan josh
We use lamb shanks for our rogan josh – they’re significantly tender and filled with flavour. No want for a takeaway when you may devour these straight from the oven.
Cheat’s butter hen curry
We have created a super-easy model of this curry home basic, prepared in 45 minutes. The mixture of butter, almonds and yogurt magically creates a wealthy, creamy sauce.
Indian-inspired kofta sandwich
Improve your sarnie with our Indian-spiced fish sandwich with creamy raita and punchy chutney. These simple flatbreads are fairly magical, beginning off puffy and scone-like then step by step changing into moreishly chewier as they settle down.
Cauliflower pakoras with pomegranate raita
Virtually any vegetable can be utilized to make pakora, and even paneer, however we love this model with cauliflower. Discover gram (chickpea) flour in Indian grocers and bigger well being meals outlets.
Vegan aubergine dhansak curry
Prepare dinner aubergine items with aromatic spices and crimson lentils for a hearty but wholesome vegan curry.
