A gradual cooker isn’t only for savoury meals – you should utilize it for dessert too! This gradual cooker jam sponge is a beautiful dense buttery sponge topped with loads of heat, oozy fruity raspberry jam.
Completed off with a very good drizzle of cream or custard and also you’ve obtained a pud that’ll take you proper again to your childhood!
Bounce to:
It is a easy recipe the place we let the gradual cooker do a lot of the work – to provide you a comforting buttery sponge cake, with a touch of vanilla, topped with a great deal of jammy goodness.
When the Autumn months begin rolling in and the temperatures are dropping that is after I get my gradual cooker out to prepare dinner up a few of my favorite gradual cooker recipes.
However the gradual cooker is not only for dinners! This steamed jam sponge is proof of that!
📋 Components?
You’ll be able to swap the jam out in your favorite flavour jam. I do advocate a jam over jelly.
📺 Watch how one can make it
Full recipe with detailed steps within the recipe card on the finish of this put up.
- To begin with, you wish to preheat your gradual cooker to excessive then grease a pudding basin.
- Beat the butter and sugar collectively then add within the eggs, milk and vanilla extract.
- You wish to gently fold the dry elements into the moist elements so you do not lose any of the air within the cake.
- Add your favorite jam to the greased pudding basin and prime with cake batter.
- Safe some baking parchment to the highest of the basin.
- Add it to the gradual cooker together with some boiling water from the kettle and let the gradual cooker do its work for two and a half hours on excessive.
👩🍳PRO TIP You wish to add a fold to the parchment paper in order that it has room to broaden throughout cooking, For those who do not do that you can cease the steamed pudding from rising.
Steamed Jam Sponge Pudding is a traditional British recipe that is each nostalgic and comforting, with the richness of the butter and the fruity sweetness of the jam.
🍽️ What to serve it with
I like to serve up my jam sponge with lashings of Selfmade Custard.
You possibly can swap out the custard for thick double cream, or ice cream, or, if you wish to go full retro type then you can use carnation (condensed milk).
Excellent for these chilly Autumn and Winter evenings.
🤔 FAQ’s
I exploit the skewer take a look at, Insert a clear skewer into the middle of the steamed sponge. Once you pull it out, it ought to come out clear. If it comes out with moist batter clinging to it, then it wants extra cooking time.
Sure, you may swap out the raspberry jam for various flavours – strawberry jam and even marmalade works nice!
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📝 Sluggish Cooker Jam Sponge Recipe
This gradual cooker jam sponge is a beautiful dense buttery sponge topped with loads of heat, oozy fruity raspberry jam.
INSTRUCTIONS
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Preheat the gradual cooker, on the excessive setting.
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Grease the within of a 2 pint (1.2 litre) pudding basin with butter and put to at least one facet.
½ tsp tender unsalted butter
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Cream collectively the butter and sugar in a big bowl till gentle and creamy (or you should utilize a stand-mixer with a paddle).
180 g (6.3oz) unsalted butter, 180 g (1 cup minus 1 tbsp) caster sugar
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Add the eggs, one-at-a-time, while stirring (don’t fear if it seems prefer it’s cut up – it would come again collectively).
3 medium eggs
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Stir within the milk and vanilla extract, then fold within the flour and baking powder.
1 tbsp milk, 1 tsp vanilla extract, 180 g (1 ½ cups) plain (all-purpose) flour, 2 tsp baking powder
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Spoon the jam into the underside of your greased pudding basin, then rigorously spoon the cake combination on prime.
7 tbsp raspberry jam
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Cowl the highest of the pudding basin with a layer of baking parchment. Fold a pleat throughout the centre, so there’s slightly room for the pudding to broaden. Safe the pleated parchment with a bit of string tied tightly underneath the rim of the pudding basin, and lower off any extra parchment paper.
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Place the basin, parchment-side-up into the gradual cooker and add boiling water, from the kettle, into the gradual cooker bowl, across the sides of the basin, so it comes about three-quarters of the best way up the pudding basin.
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Place the lid on the gradual cooker and prepare dinner on excessive for two ½ hours.
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As soon as cooked, rigorously take away from the gradual cooker and take away the string and parchment (watch out, as steam will escape because the paper is eliminated).
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Place an upside-down plate on prime the pudding basin and thoroughly invert, turning the jam sponge out onto the plate.
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Serve topped with cream, custard or ice cream.
✎ Notes
Dietary info is approximate per serving.
Vitamin
Energy: 407kcalCarbohydrates: 52gProtein: 5gFats: 21gSaturated Fats: 12gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 1gLdl cholesterol: 111mgSodium: 34mgPotassium: 169mgFiber: 1gSugar: 31gVitamin A: 663IUVitamin C: 2mgCalcium: 67mgIron: 1mg
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