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13 Campari cocktail recipes
Negroni
Campari makes up one-third of this ever-popular cocktail, splendid for sipping as an aperitif earlier than a meal. Try our fast and straightforward recipe right here.
Spritz
Put your bottle of Campari to good use with this easy spritz, garnished with an orange slice and a inexperienced olive.
Boulevardier
Bourbon is used as a substitute of gin for a wealthy, rounded style on this autumnal tackle a traditional negroni.
Negroni highball
Do this negroni highball made with blood orange soda, lemon juice and orange bitters for an extended tackle the unique. The recipe comes from Italian restaurant Luca.
Campari spritz
Combine your self an absolute traditional – the campari spritz. Not as candy as Aperol, Campari joins glowing wine, glowing water and an enormous wedge of orange on this cocktail.
Americano
This traditional cocktail is a precursor of the negroni and makes for a lighter, much less boozy aperitif.
IPA and Campari shandy
Make this subtle spin on a pub traditional by swapping lemonade for Campari. It is flavourful and straightforward to drink, a beautiful late summer time/early autumn aperitif.
Christmas spiced negroni
This Christmas twist on a negroni makes use of spiced gin and festive flavours similar to star anise, cinnamon and orange.
Blood orange Campari cocktail
The candy orange juice on this cocktail balances the marginally bitter style of Campari to make a refreshing apéritif.
Campari clementine fizz
Whip up this tempting three-ingredient cocktail with Campari in simply 10 minutes. Whether or not you mud off your juicer or purchase shop-bought clementine juice, your company will love this glowing fizz.
Negroni sbagliato
Collectively, Campari, vermouth and prosecco make for a lighter negroni with a softer edge. An excellent aperitif for individuals who discover the traditional Italian cocktail a bit a lot.
Rhubarb and ginger negroni
This replace on the negroni makes use of the standard suspects of Campari, vermouth and gin in addition to rhubarb and ginger jam, balancing the traditional bitter flavours with sweeter notes.
Ardour amaro
The title of this drink is linked to the substances used – amaro in Italian means bitter. On this case, the Italian bitter Campari enhances the tropical flavour of the eagerness fruit.
