Mexican Potatoes – Recipes From A Pantry

August 15, 2023

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Mexican Potatoes is a zesty aspect dish that pairs completely together with your favourite Mexican-inspired important dishes. Whip up this simple baked Mexican Potatoes recipe for a Taco Tuesday you received’t overlook!

Appropriate for gluten free, vegan, and vegetarian diets. Put up contains Weight Watchers factors.

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This crispy Mexican potatoes recipe pairs tender potatoes with onions and vibrant bell peppers for an easy-baked aspect dish that’s simply the factor to boost your Taco Tuesday!

Seasoned with a flavorful cilantro and garlic oil, the potatoes are crisp and tender, and the veggies have simply the correct quantity of crunch. Yeap, the mix of those substances creates a medley of flavors that may transport you straight to the sunny streets of Mexico.

Whether or not you’re in search of a zesty aspect dish or a vegetarian important course, these baked Mexican Potatoes have gotten you coated. And for much more wonderful Mexican dishes, try my simple Taco Casserole, flavorful Immediate Pot Enchilada Rice, and this crowd-pleasing Air Fryer Mexican Cheese Dip.

a serving of Mexican potatoes with a folk removing one bite

Why Make This Recipe

Bursting with Taste – Combining onions, peppers, cilantro, and garlic with the cubed potatoes provides layers of taste that may tantalize your style buds.
Simple to Make – This baked Mexican Potatoes recipe doesn’t require any fancy strategies or hard-to-find substances. With only a handful of pantry staples and a few contemporary produce, you may whip up this aspect dish shortly. It’s a stress-free dish that delivers most taste.
Excellent for Gatherings – Mexican Potatoes are a crowd-pleaser whether or not you’re internet hosting a potluck or an informal get-together. Their vibrant colours and attractive aroma will make your visitors’ mouths water.

Ingredient Notes

Potatoes – Select waxy potatoes like Yukon Gold or pink potatoes, as they maintain their form nicely when cooked. Should you don’t have these, you need to use Russet potatoes, however they might be barely softer after cooking.
Pink Onion – Pink onions have a gentle and barely candy taste. Should you desire a special sort of onion, akin to yellow or white, be happy to make use of these as substitutes.
Bell Peppers – Pink bell peppers have a candy and barely fruity style and inexperienced bell peppers are considerably tangy. You may substitute with orange or yellow bell peppers.

Olive Oil – Should you don’t have olive oil, you need to use vegetable oil or canola oil as an alternative.
Paprika – Paprika provides a smoky and barely candy taste. Should you don’t have paprika, use chili powder or a mixture of cayenne pepper and smoked paprika.
Garlic Powder – Garlic powder provides a savory and fragrant style. Should you don’t have garlic powder, you may substitute freshly minced garlic cloves.
Cilantro – Cilantro provides a contemporary and citrusy taste. Should you’re not a fan of cilantro, you need to use parsley or omit it altogether.
Sea Salt – Sea salt enhances the general taste. Should you don’t have sea salt, use kosher or desk salt as an alternative.
Floor Black Pepper – Black pepper provides a delicate warmth and pungency. You may modify the quantity in response to your choice.

the ingredients for making this Mexican Potatoes Recipe

Able to make these baked Mexican potatoes? Collect your substances, and I’ll present you…

How To Make Crispy Mexican Potatoes

Get the entire substances record and directions from the recipe card beneath.

Preheat the oven to 400 levels F / 200 levels C.
Line a big baking tray with parchment paper, then add the potatoes, onion, and peppers.
In a small bowl, mix the olive oil with the opposite seasoning substances. Whisk or stir to combine nicely.
Drizzle the oil combination on the greens and toss to coat earlier than spreading the greens evenly on the baking sheet.
Place the tray on the center rack of the oven and bake for 35-40 minutes or till the potatoes are fork tender.

image collage showing the steps for making Mexican Potatoes

Professional Ideas

Select waxy potatoes like Yukon Gold or pink potatoes, as they maintain their form nicely throughout cooking. Keep away from utilizing starchy potatoes like Russets, as they have an inclination to interrupt down extra simply.
Minimize the potatoes into small, evenly-sized cubes for even cooking.
To hurry up the cooking course of, precook the potatoes till barely tender.
Should you desire extra tender onions and peppers, sauté them earlier than including them to the recipe.
Alter the seasoning to your style preferences, including kind of spice as desired.
Stir the potatoes and veggies nicely to make sure they’re nicely coated with the oil.
Unfold the potato combination in an even layer within the pan and let it cook dinner undisturbed for a couple of minutes. This enables the potatoes to develop a golden crust on the surface. Then, gently stir often to make sure all sides of the potatoes get crispy and evenly cooked.
Simply earlier than serving, sprinkle chopped cilantro over the roasted Mexican Potatoes so as to add a contemporary, fragrant contact.
You may garnish the Mexican Potatoes with a squeeze of lime juice, a dollop of bitter cream, or a sprinkle of shredded cheese.
Get pleasure from crispy roasted Mexican Potatoes instantly after cooking whereas they’re nonetheless sizzling and crispy. Serve them as a flavorful aspect dish or as a satisfying vegetarian important course.
Roasted potatoes are cooked when you may simply pierce them with a fork.

close up view of a serving spoon removing a portion of the Mexican Potatoes

Scrumptious Variations

Add Meat – Prepare dinner floor beef, shredded hen, or chorizo individually and add it to the crispy roasted Mexican potatoes simply earlier than serving.
Make it Tacky – High roasted potatoes with shredded cheese like cheddar cheese or Monterey Jack cheese in the previous few minutes of cooking.
Loaded Potatoes – High with cheese, bacon, and bitter cream for loaded Mexican potatoes.
Use Candy Potatoes – Swap the common potatoes for candy potatoes for a flavorful twist.
Swap the Seasoning – Swap the seasoning for taco seasoning or your favourite herbs and spices.

top down view of the completed Mexican Potatoes recipe

Prep And Storage

Prep Forward – Pre-chop the veggies and retailer within the fridge till wanted.
Retailer – Retailer leftover potatoes within the fridge in an hermetic container for as much as 5 days.
Freeze – Cool the crispy roasted potatoes after which switch to a freezer bag or hermetic container. Freeze leftover potatoes for as much as 3 months. Reheat roasted potatoes in a skillet or within the oven.

close up of the finished Mexican Potatoes on the baking sheet

FAQs

Can I Use Totally different Sorts of Potatoes?

Waxy potatoes like Yukon Gold or pink potatoes work greatest as they maintain their form nicely when cooked. Nevertheless, in the event you desire a softer texture, you need to use starchy potatoes like Russets. You too can use candy potatoes.

Can I Make Mexican Potatoes In Advance?

Whereas Mexican Potatoes are greatest loved contemporary and sizzling, you can also make them forward of time and reheat them earlier than serving. Remember the fact that the potatoes could lose a few of their crispiness when reheated.

Can I Make These Potatoes Spicy?

So as to add further warmth, add chopped jalapeno peppers to the potato combination. You too can add cayenne pepper or sizzling sauce to the olive oil combination.

a white bowl filled with Mexican Potatoes

Extra Recipes You Could Like

Serving Strategies

Weight Watchers Factors

There are 7 Blue Plan SmartPoints in a single serving of this.

close up of the completed Mexican Potatoes recipe

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