Bread Pudding – British Outdated Customary Dessert

Bread pudding is a basic British dessert that is been warming hearts and satisfying candy cravings for hundreds of years. Sink your enamel right into a wealthy, dense deal with with a crispy caramelized high, a medley of candy and spice flavours.

To not be confused with bread and butter pudding, that is an old style British bread pudding, a conventional English recipe. Made with easy on a regular basis elements primarily based in your preferences or what you’ve got readily available?

Preserve it low-cost utilizing leftover bread with water, spices and dried fruit. Or add some wealthy elements corresponding to butter, milk, cream, and eggs to additional improve the style.

It is really easy. Anybody may make it and it provides you an excuse to play along with your meals!

The right way to Make Bread Pudding

Here’s a fast slideshow of steps to make a bread pudding recipe.

Skip forward to the printable recipe card, if you happen to’re desirous to get began.

If you wish to study extra about this scrumptious dish, together with appropriate ingredient substitutions, the gear you may want, and a few serving options, maintain studying.

Components

So the fundamental elements have modified through the years. The old style bread pudding recipe was extra stripped again than some made at this time.

All that you just want is stale bread, water, combined spices, sugar and dried fruits.

Nonetheless obtain one of the best bread pudding, we like so as to add a little bit of richness utilizing milk as an alternative of water. In addition to including some butter and egg. Nonetheless, the selection is yours. You’ll be able to alter elements to make bread pudding your personal means.

Here’s a breakdown of the elements now we have used and appropriate substitutions.

Bread

Though this old style dessert recipe is finest recognized for utilizing up leftover stale bread, it doesn’t have to be previous bread.

You should use contemporary bread as an alternative, a loaf of store-bought pre-sliced white or brown bread, or home made bread, no matter you favor.

One of the best bread to make use of is an uncut giant loaf from the bakery, with the crusts reduce off.

Milk

In our opinion utilizing complete milk to soak the bread cubes in provides a nicer total style than simply utilizing water, as the unique recipe would state.

I’ve additionally heard that some would soak bread in tea. Or, for a very indulgent bread pudding, use cream as an alternative!

No matter you select, use the identical measure as you’ll of milk.

Butter

That is an optionally available addition for additional richness. If you don’t use butter, use 100ml extra of the liquid you selected above, milk, tea, water or cream!

Dried Fruits

You should buy a bag of combined dried fruits, or you possibly can choose and select which dried fruits you wish to add to the recipe.

Raisins, sultanas, currants, golden raisins, dried cranberries, chopped apricots, and lemon or orange zest are all good choices.

Sugar

For this straightforward bread pudding recipe, we usually use mild brown sugar. It brings a candy, caramel-like flavour that enhances the general style of the pudding. Nonetheless, you possibly can actually experiment with different kinds of sugar.

Demerara sugar is one other fascinating possibility seen on the high of the picture beneath. It’s the excellent sugar to sprinkle on high of the bread pudding. The bigger granules give a stunning crunch.

Darkish brown sugar will produce a darker bake and a extra strong, molasses-like style.

Muscovado sugar is darker and stickier than different brown sugars, and it may give your bread pudding a deeply intense, nearly toffee-like style.

For those who solely have white sugar (caster or granulated sugar), they’ll nonetheless work. It will likely be lighter in color and may have a extra simple sweetness.

Experiment with these totally different sugars to search out the right bread pudding combination to your candy tooth!

Blended Spices

Blended spices bought within the UK normally include a combination of floor cinnamon, nutmeg, allspice, clove, ginger, mace and generally floor coriander.

You’ll be able to combine your personal model utilizing a mixture of your favorite from the above spices.

We do add various combined spice to our recipe it’s possible you’ll wish to add much less and style it earlier than including extra.

Eggs

While eggs may not all the time be utilized in conventional bread pudding recipes, we like to incorporate them as a result of they contribute considerably to the general texture of the dish.

The eggs act as a binder within the recipe, serving to to carry all the opposite elements collectively. This ensures that your bread pudding does not crumble whenever you slice into it, offering construction to the dessert.

Tools

Right here is the gear wanted for this recipe:

Mixing Bowl

A superb-sized mixing bowl is crucial. Search for one that’s deep sufficient to include all of your elements with out spilling over.

Spoon

A plastic, agency silicone or picket spoon will likely be wanted to combine all of the elements collectively.

Baking Tin

The dimensions of the baking tin you employ will affect the thickness of your slices as soon as cooked.

We used a 12 x 8 inch baking tin, on this weblog publish, so try to use an analogous dimension. A 9 x 9 sq. tin will create an analogous outcome.

If you do not have a 12 x 8 inch baking pan or a 9 x 9 inch baking tin, don’t be concerned. You should use a baking tin that’s an inch or two greater or smaller. Do not forget that this may have an effect on the thickness of your slices – a bigger baking sheet will yield thinner slices, whereas a smaller tin will produce thicker ones. This may require adjusting the cooking time to make sure your slices are cooked completely.

You could possibly use a small ceramic or glass roasting dish or giant recyclable foil containers as an alternative.

Parchment Paper

We prefer to line the tin with parchment paper for straightforward removing and cleanup. However you possibly can grease the tin as an alternative.

Directions

We’ll go into some element in regards to the steps for making this bread pudding straightforward recipe.

Preparation

Start by chopping the bread into cubes, or tear it if simpler! You’ll be able to take away the crust out of your bread for a smoother texture, however it’s essential to weigh it after the crust is eliminated.

Switch the cubed bread to a big bowl and douse it along with your alternative of milk, water, tea or cream), stirring properly.

Let this sit for a couple of minutes to permit the bread to completely soak up the liquid (if you happen to’re leaving the crust on, you may want to depart it to soak a bit longer).

Preheat oven to 170℃ fan / 190℃ / Gasoline mark 5. Whilst you let the bread soak, line your baking tin with parchment paper and weigh all of the remaining elements.

Bread Pudding Combination

After the soaking interval, stir the bread into the milk combination till it is all damaged down and has a stodgy consistency.

For a contact of richness, soften some melted butter and blend it into your bread combination – although this step may be skipped if you happen to want. Simply add additional milk as an alternative.

Now add your alternative of dried fruit, overwhelmed eggs, sugar and combined spice to your combination, combining the whole lot totally.

Switch your bread pudding combination evenly to the lined baking tin, ensuring it is unfold out evenly.

Sprinkle some mild brown sugar excessive earlier than inserting the tin in the midst of the preheated oven.

Oven Cook dinner

Bake the bread pudding for about an hour at 170℃ fan / 190℃ / Gasoline mark 5, till golden brown on high.

As soon as your baking time is up, take away the tin from the oven and use a skewer to examine it is cooked via – it ought to come out clear.

Cook dinner for longer if wanted. If the highest of the bread pudding is getting too darkish, cowl it with foil.

Permit your bread pudding to chill and agency up for round quarter-hour earlier than you add one other sprinkle of sugar on high.

Then raise it from the tin utilizing the parchment paper.

Portion

Lower your bread pudding into eight giant or sixteen smaller slices, relying in your portion dimension desire.

Serving Strategies

Serve it heat as it’s, or serve with some custard, cream or ice cream.

Or attempt including a few of our salted caramel sauce or vanilla sauce!

Alternatively, you possibly can get pleasure from it chilly as a tasty cake deal with.

📖 Step by Step Recipe

Bread Pudding

Luke and Kay – Flawless Meals

Dive into the scrumptious world of Conventional British Bread Pudding! Allow us to take you on a candy journey full of heat and nostalgia.This recipe is a pleasant means to make use of up leftover bread and create a satisfying dessert for your loved ones.Get pleasure from this comforting and scrumptious bread pudding heat or at room temperature. You’ll be able to serve it as is or high it with a drizzle of salted caramel sauce, cream, or custard.

Charge this Recipe

Prep Time 15 minutes minutes

Cook dinner Time 1 hour hr

Complete Time 1 hour hr 15 minutes minutes

Course Afters, Cake, Christmas, Dessert, Pudding, Candy, Deal with

Delicacies British, European

Servings 24 small slices

Energy 192 kcal

Tools

9 x 9 in Glass Pyrex Dish

Components  

1x2x3x

• 500 g Bread approx 12 slices with crust or 18 slices with crust eliminated
• 600 ml Entire Milk
• 100 grams Butter (optionally available)
• 500 g Dried Fruit add roughly to your style.
• 150 g Mild Brown Sugar
• 2 Tablespoons Blended Spice You’ll be able to add extra if you happen to prefer it sturdy
• 2 giant Eggs
• 3 tablespoon Demerara Sugar for sprinkling on high (can use different sugars)

Directions 

• Lower 500 g Bread into cubes. Elective* You’ll be able to take away the crust for a smoother end – we dont!

• Place into a big mixing bowl, pour within the 600 ml Entire Milk.

• Stir properly, then place apart for a couple of minutes to absorb the milk. (if utilizing crust it’s possible you’ll have to soak for longer)

• While soaking, Preheat oven to 170℃ fan / 190℃ / 375℉ / Gasoline mark 5 line tin with parchment paper

• Give the bread a very good stir till all damaged down and stodgy.

• Soften 100 grams Butter within the microwave. Whisk 2 giant Eggs into one other small bowl* If not utilizing butter use equal measure of milk. (That is for additional richness, it may be skipped)

• Now add the melted butter, whisked eggs, 500 g Dried Fruit, 2 Tablespoons Blended Spice and 150 g Mild Brown Sugar to the bread combination.

• Stir to mix all of the elements. Ensure they’re properly mixed.

• Pour the bread pudding combination into the lined baking tin. Ensure it’s degree.

• Sprinkle 2 tablespoon of the 3 tablespoon Demerara Sugar on high. Save 1 tablespoon for including after it’s cooked!

• Bake in the midst of the oven at 170℃ fan / 190℃ / 375℉ / Gasoline mark 5 for 1 hour.

• Take away tin from the oven, examine it’s cooked via, use a skewer, it ought to come out clear.

• Depart to chill and agency up for approx quarter-hour, earlier than eradicating it from tin, utilizing the parchement paper to rigorously raise it out of the tin.

• Sprinkle the remaining 1 tablespoon of demerara sugar on high.

• Lower into servings, both 12 giant slices or 24 smaller slices.

• Serve heat with an additional sprinkle of sugar on high add custard, cream or caramel sauce.

• It will also be served chilly as a tasty cake deal with.

Diet

Energy: 192kcalCarbohydrates: 32gProtein: 4gFats: 6gSaturated Fats: 3gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gTrans Fats: 0.1gLdl cholesterol: 28mgSodium: 145mgPotassium: 229mgFiber: 3gSugar: 20gVitamin A: 172IUVitamin C: 0.4mgCalcium: 104mgIron: 1mg

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Storage

As soon as the bread pudding has utterly cooled, retailer it within the fridge. Switch the pudding to an hermetic container or meals bag. It is going to usually final 4-5 days within the fridge.

While you’re able to get pleasure from it, you possibly can eat it chilly straight from the fridge or reheat it.

Freezing

Bread pudding additionally freezes properly in a freezer-safe bag or pot. It may be saved within the freezer for as much as 3 months. To make use of, thaw in a single day within the fridge.

Reheating

You’ll be able to reheat particular person servings of bread pudding within the microwave. Begin with 30-second intervals, checking after every till it is warmed via.

For bigger quantities, reheat within the oven. Preheat your oven to 170℃ fan / 190℃ / 375℉ / Gasoline mark 5, cowl the pudding with aluminium foil to forestall it from drying out, and warmth for about 20 minutes or till warmed via.

Historical past

Bread pudding – it is a basic British pudding recipe that everyone knows and love. However have you learnt the place it got here from? Properly, let’s take a enjoyable little journey again in time.

Think about this: It is the eleventh or twelfth century in Europe. Occasions are robust, and other people cannot afford to waste meals. So, what do they do with their stale bread? They get inventive and invent bread pudding. Which is the place the title poor man’s pudding got here from, utilizing stale bread and water.

Over time, the recipe for bread pudding has modified fairly a bit; its coronary heart stays the identical, however richer elements have been added to enhance it.

Extra British Recipes

For those who loved our straightforward bread pudding recipe. Listed below are a couple of extra conventional British recipes it’s best to attempt.

We all know that everybody has their very own twist on this recipe handed down from mother and father and grandparents. We might love to listen to your personal tackle this recipe within the feedback.