Sluggish Cooker Beef Stew and Dumplings – this hearty stew topped with herby dumplings is THE good consolation meals. This simple crockpot beef casserole requires no browning – merely sit again and let your gradual cooker do all of the work. Serve with my Goose Fats Roast Potatoes and a few crusty bread.
A warming and satisfying conventional beef stew wants no sides – merely spoon right into a bowl and luxuriate in! What’s extra, it is usually slimming pleasant with minor tweaks.
Publish could comprise affiliate hyperlinks. For extra data, examine my disclosure
Everybody wants a easy gradual cooker beef casserole – good for hectic days when cooking is the very last thing in your thoughts. It’s simply the consolation meals to carry flagging spirits and SO EASY to throw collectively!
And what would beef stew be with out dumplings? These add a bit extra work to an in any other case fuss-free recipe, however they flip this straightforward homely stew into an entire one-pot meal.
What’s in Sluggish Cooker Beef Stew
Sluggish cooking is the key weapon of thrifty cooks. You will get utilizing cheaper cuts of meat because the gradual cooking will extract most flavour and lead to meltingly tender beef.
I used braising steak for my beef stew however you need to use any kind of stewing beef that’s appropriate for casseroles akin to brisket or chuck steak.
The meat is first tossed in a bit flour which helps thicken the gravy. I might usually advise you brown the meat in oil first, however this recipe is all about simplicity. And, probably, laziness!
I’ve used onions, leeks, carrots and parsnips to spherical off my stew. In reality, you need to use no matter root greens you fancy akin to potatoes, swede and butternut squash.
You may even use frozen “casserole combine greens” which come already sliced and able to use if you’re in need of time. These will must be thawed first earlier than including to your stew.
The meat and greens prepare dinner slowly in a medley of beef inventory and crimson wine. Soy sauce, Worcestershire sauce or balsamic vinegar, tomato paste, minced garlic and herbs add depth of flavour.
Crockpot Dumplings
Dumplings make this beef stew extra filling and substantial – to not point out scrumptious! Suet dumplings are the normal alternative and they’re very simple to make.
Nevertheless if you happen to would quite make dumplings with out suet, I’ve offered a lighter choice which is equally yummy (additionally utilized in my Slimming Hen Casserole).
The dumpling could be flavoured with cheese, mustard, herbs and spices – I used grated Parmesan cheese and chopped chives in my recipe. Use Stilton cheese as an alternative of Parmesan or horseradish sauce if you’d like a bolder flavour.
Easy methods to Make Sluggish Cooker Beef Stew & Dumplings
Full measurements and directions could be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than making an attempt this recipe!
Frivolously season the flour with salt and pepper. Toss the meat cubes with the flour to evenly coat.
Preheat the gradual cooker on “HIGH”. Add the recent beef inventory, crimson wine, soy sauce, balsamic vinegar (or Worcestershire sauce), minced garlic, tomato paste, salt and pepper. Give every part stir.
Add the onions, leeks, parsnips and carrots. Stir within the beef, add the bay leaves and rosemary and prepare dinner on HIGH for five hours (or on LOW for 8 hours).
Put together the dumpling dough – examine the recipe card in your alternative or suet dumplings or suet-free dumplings.
Give the stew stir. Take away and discard the bay leaves and rosemary. Add the dumplings to the gradual cooker, spaced barely aside. Cowl and prepare dinner on HIGH setting for an extra hour with the lid on.
Style and modify the seasoning if wanted. Garnish with the parsley and serve with by itself or with mashed potatoes. YUMMY!
COOKING ON THE HOB
Brown the meat first in a Dutch oven with oil then put aside. Deglaze the pan with wine, add the greens and sauté over low warmth till barely softened.
Stir within the remaining substances and simmer gently over low warmth with the lid partially on for 60-90 minutes, or till the meat is fork tender, stirring sometimes and topping up the liquid as wanted. Add the dumplings about half-hour earlier than the top of cooking and prepare dinner with the lid on.
Storing and Freezing
Leftover stew will maintain within the fridge for 2-3 days. You can even freeze the meat stew (with out the dumplings) if you happen to like. Cool utterly first, divide into appropriate containers, label and use inside three months. Ensure you reheat the stew till it’s piping scorching during earlier than serving.
Slimming World Tweaks
Substitute the crimson wine with extra scorching beef inventory. This recipe is low in syns – about 2 per serving if you happen to divide into six parts.
Go for the sunshine dumplings, if utilizing. These are roughly 4 syns per dumpling. The small quantity of Parmesan cheese in them is a wholesome additional.
NEED SOME CROCKPOT INSPO? TRY THESE POPULAR RECIPES!
HAVE YOU MADE MY CROCKPOT BEEF STEW AND DUMPLINGS? Please depart a score to inform me the way you appreciated it! Higher but, snap a photograph and share it on Instagram with the tag #supergoldenbakes
Sluggish Cooker Beef Stew and Dumplings
Sluggish Cooker Beef Stew and Dumplings – this hearty stew full of greens and topped with fluffy dumplings is the proper consolation meals. This simple crockpot beef casserole requires no browning – merely sit again and let your gradual cooker do all of the work.
Servings: 6
Energy: 667kcal
Forestall your display from going darkish
Elements
Gentle Dumplings (suet free)
Directions
Put together the Stew
-
Toss the meat cubes with the seasoned flour to evenly coat.
-
Preheat the gradual cooker on “HIGH”. Add the recent beef inventory, crimson wine, soy sauce, balsamic vinegar (or Worcestershire sauce), garlic, tomato paste, salt and pepper. Give every part stir.
-
Add the onions, leeks, parsnips and carrots. Stir to mix.
-
Stir within the beef, add the bay leaves and rosemary and prepare dinner on HIGH for five hours (or on LOW for 8 hours).
Gentle Dumplings
-
In the meantime put together the dumplings: mix flour, herbs, Parmesan, salt and garlic granules in a bowl.
-
Stir within the yoghurt after which use your arms to briefly knead within the bowl till the dough comes collectively. Add a bit water if it’s too dry and crumbly.
-
Divide the dough into 6-8 parts and roll into balls.
Suet Dumplings
-
Combine the flour, suet, salt, garlic granules, herbs and parmesan collectively in a bowl.
-
Slowly drizzle in chilly water, a bit at a time, mixing along with your arms till the dough comes collectively and leaves the facet of the bowl simply. Don’t overmix the dough, deal with with a lightweight contact for gentle and fluffy dumplings.
-
Divide the dough into 6-8 parts and roll into balls.
End cooking the stew
-
Give the stew stir. Take away and discard the bay leaves and rosemary.
-
Add the dumplings to the gradual cooker, spaced barely aside. Cowl and prepare dinner for an extra hour with the lid on.
-
Style and modify the seasoning if wanted. Garnish with the parsley and serve.
Video
Dietary Data
Energy: 667kcal | Carbohydrates: 69g | Protein: 40g | Fats: 25g | Saturated Fats: 10g | Ldl cholesterol: 103mg | Sodium: 2448mg | Potassium: 1532mg | Fiber: 9g | Sugar: 14g | Vitamin A: 9254IU | Vitamin C: 31mg | Calcium: 156mg | Iron: 6mg
ALL IMAGES AND CONTENT ON SUPERGOLDEN BAKES ARE COPYRIGHT PROTECTED. IF YOU WISH TO SHARE THIS RECIPE, THEN PLEASE DO SO BY USING THE SHARE BUTTONS PROVIDED. DO NOT SCREENSHOT / POST RECIPE OR CONTENT IN FULL.
