Making scrumptious Lamb Gyro at house is simple! Season the lamb, prepare dinner till tender, slice thinly and serve with pita bread, a Conventional Greek Salad and my Lemon Potatoes
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It should be that point of yr… the time I want I used to be on vacation in Greece! Regardless of our exceptionally scorching summer time, I’m nonetheless longing to be on a Greek island, swimming every day and having fun with my favorite Greek (responsible) pleasure – GYROS!
However since our vacation continues to be just a few weeks away – not that I’m counting the times or something – I’ve recreated the Greek gyros expertise at house utilizing exceptionally succulent Welsh lamb.
What’s Gyros?
Gyros, pronounced YEE-ros, is a meat dish cooked on a tall vertical rotisserie which rotates slowly in entrance of an electrical grill – gyros means ‘flip’ in Greek.
You could find gyros in any quick meals joint that additionally sells souvlaki and you’ll be forgiven for pondering the 2 are interchangeable. In truth ‘souvlaki’, like gyros, refers back to the cooking technique, meat cooked on a skewer – souvlaki interprets as ‘little skewer’.
Each souvlaki and gyros are often served on pita bread unfold with tzatziki, sliced tomatoes, onions and infrequently fries or fried halloumi. The pita is wrapped to encase the filings and there you will have it, Greece’s favorite meals to eat on the go.
What sort of meat?
In Greece, gyros is historically made with pork, though rooster gyros can be turning into widespread (check out my Hen Gyro Recipe). Often additionally, you will discover lamb and beef gyros. Within the US gyros is made with a mix of floor beef and lamb.
The meat is first seasoned with spices, salt and pepper and marinated in vinegar and olive oil. It’s then threaded on a big skewer build up a gyro ‘cone’ which is then cooked on an upright rotisserie.
The gyro is the shaved with an electrical knife earlier than being served on pita with all of the trimmings. You too can order gyro ‘merida’ (portion) served with salad and fries if you’re so inclined. I’m steadily inclined, when in Greece 😉
Gyros Seasoning
The spices used to marinate gyros are salt, pepper, candy paprika and many Greek dried oregano (rigani). It’s effectively price sourcing Greek oregano should you can as it’s far more fragrant.
I’ve used the identical seasoning on this recipe and the style is fairly genuine, even when the cooking technique totally different, vertical rotisseries being slightly arduous to return by at house!
HOW TO MAKE LAMB GYRO
Full measurements and directions could be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than trying this recipe!
MARINATE THE LAMB
Combine oregano, candy paprika, garlic granules, salt and pepper collectively in a bowl. Rub this seasoning throughout your shoulder of lamb. Add olive oil and vinegar and coat the lamb. Cowl and marinate for at the least an hour.
Preheat the oven to 170C / 325 F and set a shelf on the decrease third of the oven. Cook dinner the lamb for an hour coated with foil. Take away the foil and prepare dinner for an additional 20 minutes.
REST THE LAMB
Cowl loosely with foil and depart to relaxation for half-hour. The lamb is cooked when the inner temperature is 70°C (158°F) for medium-well accomplished. Finest approach to test is with a digital thermometer*.
Slice the lamb thinly, eradicating any fatty bits. Add just a few tablespoons of the pan juices to the sliced lamb. Maintain heat.
Make the gyros pita
Finely slice one pink onion (with a mandolin* when you’ve got one) and blend with beneficiant quantity of chopped parsley. Finely slice two giant tomatoes, discarding the seeds.
Unfold your heat pita with the yogurt sauce. Add a beneficiant quantity of lamb after which prime with the tomatoes and onions. Wrap the pita across the fillings and eat instantly!
RECIPE TIPS
This recipe has three distinct elements: the lamb gyros, the selfmade pita (or pitta – can by no means resolve which spelling is correct), and eventually the tahini yogurt sauce which I’ve used right here as a substitute of the extra conventional tzatziki.
Make the yogurt sauce first as it may be chilling within the fridge when you get on with the remainder. Begin marinating the lamb (1h) then prepare dinner (1 h 20m). When lamb goes within the oven beginning making the pita (1h rising time) then roll out the pita and get it able to pan fry. Lamb comes out of the oven and rests (30m) when you pan fry the pita. Slice the lamb, tomatoes and onion and you’re able to serve. Increase!
This recipe serves a household of 4, making six pitas and sufficient lamb for everybody, even when the adults have two servings. If you’re serving a crowd, use an entire lamb shoulder and double the pita recipe – or use my simple two ingredient flatbread recipe which doesn’t comprise yeast and is far a lot simpler 🙂
Hope you will have loved my Lamb Gyro Recipe! Discover me on Fb, or share a photograph of your meal on Instagram, or put it aside to Pinterest with the tag #supergoldenbakes. I can’t wait to see your tackle it!
My hottest lamb recipes
Greek lamb gyros with pita
Take a chew of this scrumptious lamb gyros served on pita bread with garlicky yogurt sauce, tomatoes and onions and faux you’re on a Greek vacation…
Servings: 4 folks
Energy: 742kcal
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Substances
For the tahini yogurt dipping sauce
Directions
Make the tahini yoghurt sauce
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Combine yogurt, tahini, lemon juice, minced garlic, salt and chopped parsley collectively in a bowl. Cowl and preserve within the fridge till wanted.
Make the selfmade pita
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Put the flour, sugar, yeast and salt in a bowl (or your stand mixer fitted with the dough hook).
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Add the water, yogurt and olive oil. Combine along with a spoon and as soon as the dough comes collectively use your arms to evenly knead within the bowl till effectively mixed. Cowl the bowl and depart the dough to rise for an hour – it gained’t rise considerably.
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Tip the dough onto a well-floured tabletop. Briefly knead and type right into a log. Lower into six equal parts. Maintain any dough you aren’t utilizing coated with a humid material.
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Roll every portion out, including extra flour if the dough is sticky. Maintain the pitas separated by greaseproof paper and coated with a humid material as soon as rolled out.
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Warmth a big non-stick frying pan and wipe with slightly olive oil. Cook dinner the pita over excessive warmth, for a few minutes per aspect till properly colored. Maintain heat or pan fry/grill to reheat earlier than serving.
Getting ready and cooking the lamb
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Combine oregano, candy paprika, garlic granules, salt and pepper collectively in a bowl. Rub this seasoning throughout your shoulder of lamb. Add olive oil and vinegar and coat the lamb. Cowl and marinate for at the least an hour.
-
Preheat the oven to 170C / 325 F. Set a shelf on the decrease third of the oven.
-
Cook dinner the lamb for an hour coated with foil. Take away the foil and prepare dinner for an additional 20 minutes. Cowl loosely with foil and depart to relaxation for half-hour. The lamb is cooked when the inner temperature is 70°C (158°F) for medium-well accomplished.
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Slice the lamb thinly, eradicating any fatty bits. Add just a few tablespoons of the pan juices to the sliced lamb. Maintain heat.
Make the gyros pita
-
Finely slice one pink onion and blend with beneficiant quantity of chopped parsley. Finely slice two giant tomatoes, discarding the seeds.
-
Unfold your heat pita with the yogurt sauce. Add a beneficiant quantity of lamb after which prime with the tomatoes and onions. Wrap the pita across the fillings and eat instantly!
Video
Notes
- Make the yogurt sauce first as it may be chilling within the fridge when you get on with the remainder. Begin marinating the lamb (1h) then prepare dinner (1 h 20m). When lamb goes within the oven beginning making the pita (1h rising time) then roll out the pita and get it able to pan fry. Lamb comes out of the oven and rests (30m) when you pan fry the pita. Slice the lamb, tomatoes and onion and you’re able to serve.
- Recipe makes 6 pitas – sufficient for the quantity of lamb specified. Double the recipe if making a 2 kg (4lb) entire lamb shoulder.
Dietary Data
Energy: 742kcal | Carbohydrates: 76g | Protein: 46g | Fats: 28g | Saturated Fats: 7g | Ldl cholesterol: 112mg | Sodium: 1334mg | Potassium: 944mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1383IU | Vitamin C: 15mg | Calcium: 179mg | Iron: 8mg
