Crispy Feta Rolls served with spicy sizzling honey. These irresistible rolls mix crisp phyllo dough with a tangy feta filling and wrap all of it up with a candy but spicy honey drizzle. An insanely scrumptious medley of contrasting flavors and textures. Prepare dinner in an Air Fryer or the oven for crispy perfection.
Additionally, you will like Tiropita – Greek Cheese Pie
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Feta cheese wrapped in phyllo pastry and served with honey is a basic Greek meze that I merely can’t get sufficient of!
We at all times order these crisp feta rolls at any time when we’re on vacation in Greece and I’m thrilled to report they’re tremendous straightforward to make at residence.
Serve these crunchy cheese crammed parcels as a snack, lunch or occasion appetizer – they’re positive to vanish in report time!
WHAT GOES INTO MY FETA ROLLS
You solely want a handful of substances for this recipe – let’s have a look!
- Feta cheese – ideally Greek feta which is miles tastier than Greek-style feta cheese.
- Ricotta – smooth and creamy ricotta cheese rounds off our feta roll filling. It’s also possible to use goat cheese or cream cheese.
- Honey
- Contemporary thyme
- Phyllo pastry (a.okay.a filo pastry) – thawed if frozen
- Melted butter and olive oil
- Honey, chili flakes, thyme and sea salt flakes for our spicy honey drizzle
HOW TO MAKE CRISP FETA ROLLS
Full measurements and directions could be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than making an attempt this recipe!
Make the cheese filling
Mix crumbled feta cheese, ricotta, honey and thyme in a bowl and blend collectively to mix. Alternatively whip the filling in a meals processor or mini chopper. You need the filling to be a bit of chunky, not fully clean and runny.
Assemble the feta rolls
Put the butter in a small pan and soften over low warmth. Add the olive oil. Reduce a 12 sheet pack of phyllo pastry in half so that you’ve 24 of pastry squares. Preserve the phyllo lined with a barely damp material if you are working so it doesn’t dry out.
Lay one phyllo sq. in your worktop and brush with the melted butter and oil. Layer two extra sheets of phyllo excessive, brushing every with butter/oil. Every of our phyllo parcels makes use of three squares of pastry.
Spoon among the filling about an inch in from the border on the pastry closest to you. Don’t overfill! Brush with oil/butter and fold the perimeters in to encase the filling.
Fold the sting closest to you over the filling after which roll, burrito fashion, to make a neat parcel. Keep in mind to at all times brush with butter/oil in order that the pastry sticks collectively and crisps up when baked. Preserve the rolls lined with a humid material till you’re able to prepare dinner. Repeat with the remaining pastry and filling.
Air Fry
Preheat the air fryer to 400°F / 200°C for 3 minutes. Place three rolls on a rack or immediately within the air fryer basket and prepare dinner for 5 minutes at 350°F / 180°C.
Flip the rolls over and prepare dinner for an extra 5 minutes or till crisp and golden. Gently switch to a wire rack to chill barely when you air fry the second batch of rolls.
Make the spicy honey and serve
Add the honey, chili flakes and thyme to a saucepan and warmth gently for a couple of minutes, stirring to mix. You need the chili to infuse the honey with a touch of spice. Preserve heat till able to serve.
Drizzle the nice and cozy rolls with the spicy honey and serve instantly as a shared meze or with a salad for lunch. It’s also possible to pack these as a chilly snack in lunch packing containers or carry alongside to picnics. YUM!
RECIPE TIPS AND NOTES
OVEN-BAKED FETA ROLLS: For those who would slightly bake these within the oven then preheat to 350°F / 180°C and bake for 20-25 minutes or till golden and crispy.
STORING AND REHEATING: Retailer the rolls, as soon as they’ve cooled down, in an hermetic container for as much as three days within the fridge. Refresh the pastry and heat them up in an air fryer or the oven at 350°F / 180°C for 3-5 minutes. Retailer leftover spicy honey in a jar and use inside per week.
Wish to skip the honey drizzle? Serve the feta rolls with a Tzatziki dip and a Conventional Greek Salad (Horiatiki Salata).
TROUBLESHOOTING
- The feta filling tends to wish to escape the pastry whereas these rolls are baking. To keep away from this be sure to not overfill the rolls or wrap them too tightly. Having mentioned that, a bit of spilling makes completely no distinction to the general deliciousness!
- Preserve the pastry lined with a humid material to keep away from it getting dry and brittle. Brush every leaf (phyllo means leaf in Greek) with butter/oil as you’re assembling these rolls.
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Crispy Feta Rolls (Air Fryer or Oven)
Crispy Feta Rolls served with spicy sizzling honey, These irresistible rolls mix crisp phyllo dough with a tangy feta filling and wrap all of it up with a candy but spicy honey drizzle. An insanely scrumptious medley of contrasting flavors and textures.
Servings: 8 rolls
Energy: 1600kcal
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Directions
Make the cheese filling
-
Mix crumbled feta cheese, ricotta, honey and thyme in a bowl and blend collectively to mix. Alternatively whip the filling in a meals processor or mini chopper. You need the filling to be a bit of chunky, not fully clean and runny.
Assemble the feta rolls
-
Put the butter in a small pan and soften over low warmth. Add the olive oil.
-
Reduce a pack of phyllo pastry in half so that you’ve two stacks of pastry squares. Preserve the phyllo lined with a barely damp material if you are working so it doesn’t dry out.
-
Lay one phyllo sq. in your worktop and brush with the melted butter and oil. Layer two extra sheets of phyllo excessive, brushing every with butter/oil.
-
Spoon among the filling about an inch in from the border on the pastry closest to you. Don’t overfill! Brush with oil/butter and fold the perimeters in to encase the filling.
-
Fold the sting closest to you over the filling after which roll, burrito fashion, to make a neat parcel. Keep in mind to at all times brush with butter/oil in order that the pastry sticks collectively and crisps up when baked. Preserve the rolls lined with a humid material till you’re able to prepare dinner.
-
Repeat with the remaining pastry and filling till you’ve eight rolls prepared.
Air Fry
-
Preheat the air fryer to 400°F / 200°C for 3 minutes. Place three rolls on a rack or immediately within the air fryer basket and prepare dinner for 5 minutes at 350°F / 180°C.
-
Flip the rolls over and prepare dinner for an extra 5 minutes or till crisp and golden. Gentry switch to a wire rack to chill barely when you air fry the remainder of the rolls.
Make the spicy honey
-
Add the honey, chili flakes and thyme to a saucepan and warmth gently for a couple of minutes, stirring to mix. You need the chili to infuse the honey with a touch of spice. Preserve heat till able to serve.
Video
Notes
Retailer the rolls, as soon as they’ve cooled down, in an hermetic container for as much as three days within the fridge. Refresh the pastry and heat them up in an air fryer or the oven at 350°F / 180°C for 3-5 minutes. Retailer leftover spicy honey in a jar and use inside per week.
TROUBLESHOOTING
- These feta filling tends to wish to escape the pastry whereas these rolls are baking. To keep away from this be sure to not overfill the rolls or wrap them too tightly. Having mentioned that, a bit of spilling makes completely no distinction to the general deliciousness!
- Preserve the pastry lined with a humid material to keep away from it getting dry and brittle. Brush every leaf (phyllo means leaf in Greek) with butter/oil as you’re assembling these rolls.
- At all times price having a again up pack of phyllo in case the pastry tears otherwise you want additional sheets.
Dietary Information
Energy: 1600kcal | Carbohydrates: 242g | Protein: 38g | Fats: 51g | Saturated Fats: 19g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 23g | Trans Fats: 0.3g | Ldl cholesterol: 66mg | Sodium: 2565mg | Potassium: 391mg | Fiber: 8g | Sugar: 17g | Vitamin A: 700IU | Vitamin C: 2mg | Calcium: 291mg | Iron: 14mg
