This Indian sautéed potatoes and peppers, is a scrumptious and easy-to-make facet dish that completely enhances rotis. With its flavourful mixture of spiced potatoes and inexperienced bell peppers, Aloo Shimla mirch sabzi provides a burst of style to any meal.
About this recipe
That is my tackle the basic Indian Potatoes and Peppers recipe. It’s a easy and flavourful dish that my mum used to make for a fast lunch or as a facet with chapati.
In contrast to many curries, this recipe solely requires potatoes, inexperienced bell peppers, and spices. The potatoes and peppers are sautéed till tender and infused with the spices, leading to a savoury and barely spicy flavour profile. It comes collectively in simply half-hour, together with prep time. I’ve chosen to not embrace ginger or garlic in my model, however you’ll be able to add sliced onions should you want.
Be at liberty to regulate the amount of inexperienced peppers and potatoes based mostly on what you will have out there. It’s a sautéed dish made in a pan, making it a hassle-free facet. Plus, it’s utterly vegan.
Components
- Potatoes: Select agency and waxy potatoes, comparable to Yukon Gold or purple potatoes (US) or, Maris Piper, King Edward, or Charlotte potatoes(UK) for one of the best texture within the dish. These Potatoes are thought-about appropriate for sautéing.
- Peppers: Inexperienced bell peppers are generally used on this dish for his or her gentle taste and crisp texture. They add a pleasing crunch and vibrant color to the sautéed potatoes.
- Spices: I like to make use of a mixture of cumin, turmeric, chilli powder, garam masala and floor coriander on this recipe. Collectively they improve the general style of the dish.
- Oil: Any neutral-flavoured oil, comparable to sunflower oil or vegetable oil, works properly for sautéing the potatoes and peppers.
- Salt and pepper: Season the dish with salt and pepper to style. Regulate the quantities in response to your choice.
These elements work collectively to create a scrumptious and well-seasoned sautéed potato and pepper dish that may be loved as a flavourful facet or principal course.
The right way to make Sautéed potatoes and peppers step-by-step?
- To make sautéed potatoes and peppers, warmth oil in a pan over medium warmth.
- Add cumin seeds and allow them to splutter.
- Add the potatoes to the pan and fry them for about 10-12 minutes till they flip crispy on the edges and are fork-tender.
- Sprinkle the spices ( besides garam masala), salt and pepper over the potatoes and add the inexperienced peppers. Toss all the things collectively to mix.
- Prepare dinner for a couple of extra minutes till the potatoes are totally cooked and the peppers have softened.
- End off by including garam masala for an additional burst of flavour. Style the dish and regulate the seasoning with salt and pepper as wanted.
- Serve the sautéed potatoes and peppers alongside your favorite dal tadka and naan bread for a pleasant and flavourful meal
Serving Solutions
Get pleasure from it with Flatbread: Serve the sautéed potatoes and peppers alongside flatbreads comparable to paratha, naan bread, yogurt flatbread or chapati. These breads complement the dish, offering a scrumptious and fulfilling mixture.
With rice: An alternative choice is to serve the sautéed potatoes and peppers as a facet dish with steamed rice, brown rice or yellow pilau rice. The pan sautéed veggies will add a deliciously spiced aspect to the rice, making it a comforting and satisfying meal.
Accompany with Dal: Serve the potatoes and peppers alongside a bowl of moong dal tadka, purple lentils dal tadka, cut up yellow pea dal, dal makhani or purple lentil curry.The mix of the sautéed potatoes and peppers, dal and roti creates a healthful and balanced meal.
Raita: For a refreshing twist, you’ll be able to serve with a dollop of cucumber raita, boondi raita, vegetable raita or plain yogurt on high.
Storing leftover Aloo Shimla Mirch
To retailer leftover peppers and potatoes, let it cool utterly, then switch to an hermetic container and refrigerate for as much as 3 days. Reheat earlier than serving.
FAQ’s
What’s Aloo Capsicum?
Aloo Capsicum, often known as Shimla mirch sabzi or Indian sautéed potatoes and inexperienced bell peppers, is a well-liked dish in Indian delicacies. It consists of sliced potatoes and bell peppers cooked along with fragrant spices. This flavourful mixture creates a scrumptious and satisfying facet dish that pairs properly with rotis or rice. Aloo Capsicum is a flexible dish that may be loved as a part of a vegetarian or vegan meal, including a burst of style and color to the plate.
Can I take advantage of combined peppers for this recipes?
Sure, you’ll be able to positively use combined peppers within the Aloo Capsicum recipe. Combined peppers, which generally embrace a mixture of inexperienced, purple, and yellow peppers, can add vibrant colors and a barely completely different flavour profile to the dish. They are going to present a wide range of candy and tangy notes, enhancing the general style of the sautéed potatoes and peppers
The right way to make Air fryer potatoes and peppers?
To make sautéed potatoes and peppers within the air fryer, begin by tossing the greens with spices and oil. Preheat the air fryer to 200°C. Place the seasoned veggies within the air fryer basket and prepare dinner for 15-20 minutes till the potatoes are crispy on the edges and the peppers are tender. Serve this flavorful facet dish by itself or incorporate it into numerous recipes as desired.
Extra Straightforward Indian Vegetarian curry recipes
Straightforward Potato and Capsicum curry recipe beneath
Potato and Peppers is a flavorful dry facet dish made with potatoes, inexperienced peppers, and primary spices. It pairs completely with rotis, making it a scrumptious and simple curry possibility.
Components
- 5 Medium Sized Potatoes peeled and minimize into 1″ strips
- 3 Giant Inexperienced Peppers minimize into strips
- 4 tbsp Oil
- 1 tsp Cumin Seeds
- 1½ tsp Turmeric Powder
- ¾ -1 tsp Chilli Powder add extra to make it spicier
- 1 tsp Garam Masala
- 3/4 tsp Coriander Powder
- ½ tsp Floor black pepper
- Salt to style
Directions
-
Warmth oil in a deep Pan, add cumin seeds. As soon as they splutter add the potatoes.
5 Medium Sized Potatoes, 4 tbsp Oil, 1 tsp Cumin Seeds
-
Saute them till they’re half cooked and start to crisp across the edges. Add a couple of sprinkles of water, should you really feel the potatoes are getting caught to the underside of the pan.
-
Add the Peppers, Turmeric Powder, Chilli Powder, Coriander powder, salt, pepper and provides it stir. Place the lid and permit them prepare dinner for 4-5 minutes. Keep in mind to verify in between in order that the greens don’t get mushy.
3 Giant Inexperienced Peppers, 1½ tsp Turmeric Powder, ¾ -1 tsp Chilli Powder, 3/4 tsp Coriander Powder, ½ tsp Floor black pepper, Salt to style
-
Take away the lid, add garam masala and the remaining salt and stir properly. Saute for one more 2-3 minutes and serve Aloo Capsicum sizzling together with phulka roti.
1 tsp Garam Masala
Vitamin
Energy: 330kcal | Carbohydrates: 47.2g | Protein: 5.5g | Fats: 14.3g | Saturated Fats: 1.9g | Sodium: 21mg | Potassium: 1271mg | Fiber: 8.4g | Sugar: 5.2g | Calcium: 39mg | Iron: 2mg
PS: This recipe was first printed in Could 2017.
