Creamy whipped feta – a luscious, tangy, creamy and barely salt dip. Excellent for serving with crudités, drizzled on barbecued meats and greens or smothered on stuffed pita wraps.
I like to serve mine with my Air Fryer Greek-style hen and Flatbreads.
Bounce to:
Feta is sweet, however this whipped feta dip? Now that’s one thing else.
It is principally a approach to make feta style even creamier, and in a kind meaning you possibly can unfold it on or dip it in all the pieces! The proper appetizer!
- Use as a dip for veggies corresponding to carrots, cucumber, celery and peppers
- Load it onto pita bread, pita chips or crackers
- Drizzle it on wraps or cooked meats (particularly barbecued meat)
📋 Elements?
📺 Watch easy methods to make it
Full recipe with detailed steps within the recipe card on the finish of this submit.
👩🍳PRO TIP The addition of a little bit little bit of water makes this a easy, creamy dip with the right texture. You may add extra water if you wish to skinny is out additional an flip it into extra of a pourable sauce.
Serve the dip as it’s, or you possibly can load it with toppings – corresponding to sesame seeds, recent herbs or lemon zest – or as I’ve I’ve finished on the image under, a little bit drizzle of olive oil.
🍽️ What to serve it with
I like to serve this feta dip recipe as a part of a ‘make your individual stuffed flatbreads’ platter.
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Whipped Feta
Creamy whipped feta dip – a luscious, tangy, creamy and barely salt dip.
INSTRUCTIONS
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Place the feta, cream cheese, garlic, olive oil, lemon juice and water into the bowl of a small meals processor.
200 g (7oz) block of feta cheese, 100 g (3.5 oz) cream cheese, 1 small clove garlic, 3 tablespoons olive oil, 1 teaspoon lemon juice, 3 tablespoons chilly water
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Mix collectively till easy. If you need a thinner consistency, add extra oil or a splash of water.
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Switch to a bowl and function it’s, or drizzle over a little bit olive oil or sprinkle on some black pepper when you like.
Olive oil to drizzle, Black pepper to sprinkle
✎ Notes
- Spring with sesame seeds, pine nuts or chopped pistachios
- Zing up the flavour with chilli flakes (pink pepper flakes), lemon zest, herbs – corresponding to recent dill, parsley or thyme.
- Add a pinch of smoked paprika, sumac or za’atar for color and flavour
- Drizzle with a little bit olive oil or honey
Can I make it forward?
Sure, make the feta dip, then place in an hermetic container within the fridge. It ought to preserve for about 3 days.
Dietary data is approximate, per tablespoon (recipe makes approx 24 tablespoons)
Diet
Energy: 52kcalCarbohydrates: 1gProtein: 1gFats: 5gSaturated Fats: 2gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 2gLdl cholesterol: 12mgSodium: 108mgPotassium: 11mgFiber: 0.003gSugar: 0.2gVitamin A: 91IUVitamin C: 0.1mgCalcium: 45mgIron: 0.1mg
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