Pan-fried king prawns with linguine and jalapeños in a creamy Cajun Buffalo-style sauce. Prepared in 25 minutes, this can be a easy dinner full of spicy, tangy, creamy flavour!
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When you’re a fan of seafood and you want a little bit of spice, this dinner is ideal. Plus it is so fast to tug collectively too!
I like cooking with ready-peeled king prawns. No must get into chopping up and trimming meat – every prawn is the right bite-size portion!
Prawns prepare dinner so shortly – which implies we will begin off placing the pasta on to boil, and the remainder of the recipe comes collectively whereas the pasta is cooking. I chop up the pepper, onion and jalapeno as soon as the pasta is already on, so there’s hardly any up-front prep time.
📋 What components do we want?
- King prawns or shrimp – de-shelled and de-veined
- Linguine – or swap for spaghetti, tagliatelle or your favorite pasta form
- Purple bell pepper, onions, Jalapeno and garlic for color, flavour and crunch
- Scorching pepper sauce – I exploit Franks scorching sauce for the right Buffalo-style tangy warmth. You may change with one other scorching sauce – similar to sriracha if you happen to like (i might begin with 1 tbsp sriracha and add extra in if wanted later)
- Worcestershire sauce and cider vinegar – it provides further flavour and tanginess – which balances completely with the cream
- Cream and parmesan – for creamy tacky goodness
📺 Watch the best way to make it
Full recipe with detailed steps within the recipe card on the finish of this submit.
👩🍳PRO TIP Make sure to save a few of the water from cooking the pasta. We add splashes of this water in on the finish to make further sauce. The starchiness of the water makes the sauce cling to the pasta.
🍽️ What to serve it with
I discover this to be a pleasant filling meal, so I normally simply serve it by itself, however if you happen to wished a bit further, attempt serving with:
You may regulate the 🌶 spice stage to your liking. When you do not prefer it too scorching, simply go together with one tablespoon of scorching sauce and pass over the jalapeno. The cider vinegar and Worcestershire sauce nonetheless gives a beautiful tang that compliments the cream and parmesan within the sauce.
🍲 Extra implausible recipes with prawns
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Cajun Prawn Pasta Recipe
Pan-fried king prawns with linguine and jalapeños in a creamy Cajun Buffalo-style sauce. Prepared in 25 minutes, this can be a easy dinner full of flavour!
INSTRUCTIONS
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Prepare dinner the linguine in a big pan of boiling salted water, as per the pack directions.
300 g (10.5oz) dried linguine
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As soon as cooked, drain, reserving half a cup of the pasta cooking water.
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In the meantime, warmth the oil in a big frying pan (giant skillet), over a medium warmth.
2 tablespoons oil
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Add the onion, crimson pepper, jalapeno and garlic, and fry for five minutes, stirring typically, till the onion beginning to soften.
1 small onion, 1 crimson bell pepper, 1 jalapeno, 2 cloves garlic
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Add the prawns to the pan and sprinkle the Cajun seasoning on prime. Stir collectively and fry for an extra 2 minutes, till they’re simply beginning to flip pink.
300 g (10.5 oz) king uncooked king prawns, 1 tablespoon Cajun seasoning
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Add the recent pepper sauce, cider vinegar, Worcestershire sauce and cream.
3 tablespoons scorching pepper sauce, 1 tablespoon cider vinegar, 1 tablespoon Worcestershire sauce, 120 ml (½ cup) double cream (heavy cream)
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Stir collectively and produce to a delicate simmer, then stir within the parmesan.
75 g (¾ cup) grated parmesan
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By now the linguine needs to be prepared. Add to the pan, together with a a superb splash (about 4-6 tablespoons) of the pasta cooking water.
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Stir collectively, utilizing a set of tongs, till the linguine is coated within the sauce. Add extra pasta cooking water if you wish to loosen it up additional.
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Flip off the warmth and divide between bowls. Prime with grated parmesan, black pepper and parsley earlier than serving.
Grated parmesan, Black pepper, Finely chopped curly parsley
✎ Notes
Can I make it forward and/or freeze it?
I do not advocate making this dish forward. Linguine does not reheat nicely, and there is a threat of the prawns turning into rubbery upon reheating.
Ingredient swaps
- Swap the linguine for spaghetti, tagliatelle or your favorite quick pasta
- Swap the prawns for small chunks of white fish or salmon (they may take a bit longer to prepare dinner than prawns, so please do guarantee they’re totally cooked).
- This dish can simply take an additional couple of greens. Peas, courgette and mangetout work nice.
- Fancy a rooster model? Attempt my Buffalo Hen Pasta.
Easy methods to scale up and scale down this recipe
You may halve or double this recipe, sticking to the identical ingredient ratios. When you double the recipe, it could take a few minutes longer to melt the onions and peppers.
Dietary info is approximate, per serving. This recipe serves 4.
Vitamin
Energy: 602kcalCarbohydrates: 65gProtein: 29gFats: 25gSaturated Fats: 11gPolyunsaturated Fats: 3gMonounsaturated Fats: 9gTrans Fats: 0.03gLdl cholesterol: 141mgSodium: 1054mgPotassium: 506mgFiber: 4gSugar: 6gVitamin A: 2576IUVitamin C: 53mgCalcium: 319mgIron: 2mg
A number of the hyperlinks on this submit could also be affiliate hyperlinks – which implies if you happen to purchase the product I get a small fee (at no further price to you). When you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary info offered is approximate and might range relying on a number of components. For extra info please see our Phrases & Circumstances.
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