Do you want conventional Portuguese recipes? Make this scrumptious and engaging hake with potatoes and eggs! Bon appetit!!!
INGREDIENTS FOR HAKE WITH POTATOES AND EGGS
Right here you may discover all of the components wanted to make this recipe:
- Fish – Cooked hake minimize into chunks.
- Sliced onion, garlic, olive oil and bay leaf – For the sauce.
- Potatoes – Sliced boiled potatoes.
- Eggs – Sliced boiled eggs.
- Chopped parsley – Chopped parsley for taste and garnish.
- Pepper – For seasoning the fish.
- Salt – For seasoning the fish and potatoes.
Beneath you’ll discover the proper measurement of all components and the step-by-step information for this recipe.
HOW TO MAKE HAKE WITH POTATOES AND EGGS
Step 1: Wash and peel the potatoes. Cook dinner the potatoes in a big saucepan with water seasoned with salt. When the potatoes are cooked, minimize into spherical slices; put aside.
Step 2: Cook dinner the eggs in one other saucepan. When the eggs are cooked, peel them and minimize into spherical slices; put aside.
Step 3: Cook dinner the hake in a big saucepan with water seasoned with salt. When the fish is cooked, take away the pores and skin and bones and minimize into chunks. Season with pepper (if obligatory, season with a bit of salt) and put aside.
Step 4: In a saucepan, add the olive oil, sliced onions, peeled garlic and the bay leaf. Sauté on a low warmth till the onion begin to flip golden.
