Blueberry Pound Cake Truffles and Cupcakes

Blueberry Pound Cake – loaded with blueberries and a zesty lemon glaze, it would have you ever coming again for a second and third slice. An awesome cake for bake gross sales and potlucks that may garner you tons of reward.

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My son introduced yesterday “you ARE taking me to Worldwide Night” – oh no, wait, there’s extra – “and also you ARE bringing meals”. Humorous how these college occasions all the time take me by full shock.

However as for bringing meals, properly this time you’re in luck Sam. As a result of there’s a Blueberry Pound Cake to carry to high school which 12/10 will likely be a giant hit. I’m pretty sure of that as a result of I made it twice in as many days to get it excellent.

Right here’s What You Will Want

I used my trusty Nordic Ware Heriatage 12 Cup Bundt Pan which is reliably non-stick. Nothing worse than baking an attractive cake solely to have it’s mangled if you attempt to flip it out the the tin!

To ensure that the batter to be sturdy sufficient to carry the blueberries I used Greek yogurt and floor almonds. I additionally added a number of lemon zest and, as a substitute of folding the berries into the batter, I positioned them between layers of it. 

This ensures higher blueberry distribution and prevents the berries from bleeding into the batter and marking it purple.

If you need your cake to be full of blueberries then use the folding methodology and quantity specified within the notes. If you need a extra refined blueberry presence then observe the strategy within the video.

Tips on how to Make Blueberry Pound Cake

Full measurements and directions may be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than making an attempt this recipe!

Measure all of the dry components – flour, sugar, floor almonds, baking powder / soda, salt, lemon zest – within the bowl of your stand mixer or meals processor. Briefly combine or pulse to mix.

Add the cubed butter and blend with the paddle attachment on low velocity till the batter resembles superb breadcrumbs. In case you are utilizing a meals processor pulse a number of occasions to realize this texture.

Now add the eggs and beat to mix, scraping the perimeters of the bowl to make sure every little thing is properly combined. Add the yogurt and beat till the batter is totally clean, once more scraping the perimeters of the bowl.

Both fold your blueberries into the batter or unfold a layer of batter right into a greased baking tin, including blueberries on high and repeating till you have got used up all of the batter. Bake for an hour after which cool within the tin for 10 minutes earlier than rigorously inverting onto a plate. Each choices are pictured under.

MAKE THE GLAZE

Muddle the blueberries and lemon juice then pressure among the juice into the icing sugar. You solely want so as to add sufficient juice to create a thick glaze that drips slowly off a spoon. If you happen to add an excessive amount of, modify the consistency by including extra icing sugar. 

Drizzle the glaze over the cooled cake and go away it to dry. Slice and serve or retailer in an hermetic container for as much as three days.

If blueberries are your jam, take a look at these recipes

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Blueberry bundt cake with blueberry lemon glaze

Lucy Parissi | Supergolden Bakes

This blueberry bundt cake with blueberry lemon glaze is bursting with berries and can have you coming again for a second slice. An awesome cake for bake gross sales and potlucks that may garner you tons of reward.

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Course: Bundt cake, Dessert

Delicacies: American

Key phrase: bluberry cake, bundt cake

Prep Time: 15 minutes

Cook dinner Time: 1 hour

Complete Time: 1 hour 15 minutes

Servings: 16 slices

Energy: 340kcal

Directions

• Preheat the oven to 180C (350F). Spray a ten cup bundt tin with cake launch or grease it with butter and dirt with flour, tipping out any extra.

• Add all of the dry components – flour, sugar, floor almonds, baking powder / soda, salt, lemon zest – within the bowl of your stand mixer or meals processor. Briefly combine or pulse to mix.

• Add the cubed butter and blend with the paddle attachment on low velocity till the batter resembles breadcrumbs. In case you are utilizing a meals processor pulse a number of occasions to realize this texture.

• Add the eggs and beat to mix, scraping the perimeters of the bowl to make sure every little thing is properly combined.

• Add the yogurt and beat till the batter is totally clean, once more scraping the perimeters of the bowl.

• Both fold your blueberries into the batter or unfold a layer of batter right into a greased baking tin, including blueberries on high and repeating till you have got used up all of the batter. Bake for an hour after which cool within the tin for 10 minutes earlier than rigorously inverting onto a plate.

Make the glaze.

• Muddle the blueberries and lemon juice then pressure among the juice into the icing sugar. You solely want so as to add sufficient juice to create a thick however pourable glaze. If you happen to add an excessive amount of modify the consistency by including extra icing sugar.

• Drizzle the glaze over the cooled cake and enhance with blueberries or edible flowers.

Notes

Improve the quantity of blueberries by half a cup if you’d like your cake to actually be blueberry-packed.

Dietary Information

Serving: 100g | Energy: 340kcal | Carbohydrates: 51g | Protein: 5g | Fats: 13g | Saturated Fats: 6g | Ldl cholesterol: 58mg | Sodium: 258mg | Potassium: 150mg | Fiber: 1g | Sugar: 32g | Vitamin A: 370IU | Vitamin C: 2.3mg | Calcium: 67mg | Iron: 1.4mg

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