Put together this scrumptious rabbit stew recipe, is conventional, with intense and attractive aromas. Strive our recipe and put together a wonderful lunch for your loved ones or pals.
All of us like comforting recipes, particularly on these chilly winter days. That is a kind of recipes that leaves a scrumptious scent within the kitchen!
It’s a very fashionable recipe in our nation! It is a conventional recipe, quite simple to make and fairly tasty.
Season the rabbit with scrumptious spices and let marinate. Cook dinner the rabbit and the marinade in a sauté of olive oil and onion for about an hour. Flip off the warmth and serve with white rice or boiled potatoes.
It is the right recipe to serve on a household Sunday lunch! I hope you get pleasure from this recipe as a lot as we get pleasure from making and consuming it! Bon appetit!!!
INGREDIENTS FOR RABBIT STEW
Right here you will discover all of the elements wanted to make this recipe:
- Rabbit – The primary ingredient of this recipe. Rabbit reduce into items.
- Chopped garlic, bay leaf reduce into small items, pepper, purple wine, white wine, chopped coriander and salt – For the marinade.
- Olive oil and sliced onion – For sautéing. Substances that add taste to the rabbit and the sauce.
Under you’ll discover the proper measurement of all elements and the step-by-step information for this recipe.
HOW TO MAKE RABBIT STEW
Step 1: Season the rabbit with salt, white wine, purple wine, chopped garlic, bay leaf reduce into small items, pepper and chopped coriander. Let marinate for about 1 to 2 hours.
