Ravioli Bake – Recipes From A Pantry

Lasagna lovers will adore this vegetarian cheese ravioli bake! It’s bought layers of pasta, marinara, spinach, and a great deal of cheese. Better of all, no boiling is required, and the dish is straightforward to assemble in minutes.

5-ingredient baked cheese ravioli is a profitable mixture for a weeknight supper, a vacation meal, and particularly for entertaining associates. The prep work takes lower than 5 minutes, and every little thing is assembled in a single pan. Meaning fewer dishes and extra time with your loved ones and associates. 

And in case you love easy oven baked pasta recipes as a lot as I do, you’ll positively need to try this baked tortellini casserole and my tasty vegan lasagna.

Yeap, this yummy baked ravioli recipe can also be a recipe that youngsters love. It’s loaded with veggies, so it’s good for them too. Any time your children take pleasure in a recipe filled with greens, that’s a win for fogeys. 

Why Make This Recipe

• It’s Tremendous Simple – This simple ravioli bake casserole is a one-pan surprise and an entire meal in a single.  
• It’s Vegetarian – This vegetarian meal continues to be loaded with protein and received’t go away you hungry, however you’ll be able to add meat in case you like.  
• It’s Comforting – A heat, hearty Italian casserole hits the spot if you want a comfy meal.  
• It Comes Collectively Rapidly – Prep work takes 5 minutes, tops! 

Ingredient Notes

• Ravioli – Search for recent ravioli or frozen cheese ravioli. I used cheese ravioli, however you should use any taste you want. 
• Pasta Sauce – Whereas you can also make do-it-yourself marinara sauce, storebought marinara presents a flavorful shortcut. 
• Spinach – Layering this with child spinach provides extra taste and wholesome greens. 
• Cheese – Use a mixture of parmesan cheese and shredded mozzarella cheese.
• Parsley – Garnish with freshly chopped parsley. 

Able to discover ways to make cheese ravioli bake? Collect your substances and I’ll present you…

How To Make Baked Ravioli

Get the whole substances listing and directions from the recipe card under.

1. Preheat the oven to 400 levels F / 200 levels C. Grease a 9×13 inch baking dish.
2. Unfold ¼ cup of the marinara sauce into the underside of the baking dish and high with one package deal of recent or frozen ravioli, arranging it in a single laying.
3. Add half of the remaining marinara, after which layer with 1 cup of child spinach, ½ cup of parmesan cheese and ½ cup of mozzarella cheese, and one other ¼ of sauce.
4. Organize the opposite package deal of ravioli on high, then the remaining pasta sauce, child spinach, and end with the cheese.
5. Cowl the dish with aluminum foil and bake for 20 minutes. Take away the foil and bake for one more 5 minutes.
6. Garnish with parsley and serve.

Layers of scrumptious ravioli, marinara sauce, spinach, and cheese….

Professional Ideas 

• Use recent or frozen ravioli. The ravioli doesn’t should be thawed or boiled. 
• If utilizing frozen ravioli, it’s possible you’ll must add a couple of minutes to the baking time. 
• I used cheese ravioli, however you should use any ravioli taste. 
• The ravioli absorbs fairly a little bit of sauce whereas cooking, so even when it looks as if an excessive amount of sauce, it’s going to come out completely in the long run. 
• This recipe makes a big casserole. You may simply divide the substances between two smaller casserole dishes and freeze one for later. 
• No child spinach? Use common spinach as an alternative. 
• Freshly grated cheese melts higher than pre-shredded cheese. 

Scrumptious Variations

• Swap the Ravioli – I make this with cheese ravioli, however you should use any taste you’re keen on.
• Add Meat – In case you have meat lovers in your loved ones, you’ll be able to add cooked floor Italian sausage or floor beef. Or, use meat stuffed ravioli.
• Swap the Sauce – Use alfredo sauce as an alternative of marinara sauce. 
• Add Seasoning – Amp up the flavour with the addition of this simple do-it-yourself Italian Seasoning.
• Make It Spicy – Add crushed purple pepper or spicy arrabbiata sauce.
• Substitute The Ravioli – Substitute the ravioli with tortellini, gnocchi, or any cooked pasta. 

Prep And Storage

• Prep Forward – Assemble the casserole the night time earlier than and bake when prepared. You too can freeze for as much as 3 months. 
• Retailer – Retailer leftovers in an hermetic container within the fridge for 4-5 days. Reheat within the microwave. 
• Freeze – Cowl and freeze this baked ravioli casserole earlier than you bake it. Whenever you’re able to cook dinner it, merely pop the frozen dish within the oven and add a little bit further time to the cooking time. 

FAQs

Extra Recipes You Could Like

Serving Options

Weight Watchers Factors

There are 10 Blue Plan SmartPoints in a single serving of this.

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Print Recipe

Ravioli Bake

A vegetarian layered pasta dish that is prepared in half-hour.

Prep Time5 minutes

Cook dinner Time25 minutes

Whole Time30 minutes

Course: Important Course

Delicacies: Italian

Food plan: Vegetarian

Servings: 6

Energy: 427kcal

Directions

• Preheat the oven to 400 levels F / 200 levels C and grease a 9×13 inch baking dish.

• Unfold ¼ cup of the marinara sauce into the underside of the baking dish and high with one package deal of recent or frozen ravioli, arranging it in a single layer.

• Add half of the remaining marinara after which layer with 1 cup of child spinach, ½ cup of parmesan cheese and ½ cup of mozzarella cheese, and one other ¼ of sauce.

• Organize the opposite package deal of ravioli on high, then the remainder of the marinara sauce, child spinach and end with the cheese.

• Cowl the dish with aluminum foil and bake for 20 minutes. Take away the foil and bake for one more 5 minutes.

• Garnish with parsley and serve.

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Notes

• Use recent or frozen ravioli. The ravioli doesn’t should be thawed or boiled. 
• If utilizing frozen ravioli, it’s possible you’ll want so as to add a couple of minutes to the baking time. 
• We used cheese ravioli, however you should use any ravioli taste. 
• The ravioli absorbs fairly a little bit of sauce whereas cooking, so even when it looks as if an excessive amount of sauce, it’s going to come out completely in the long run. 
• This recipe makes a big casserole. You may simply divide the substances between two smaller casserole dishes and freeze one for later. 
• No child spinach? Use common spinach as an alternative. 
• Freshly grated cheese melts higher than pre-shredded cheese.
• Storage = hold in an hermetic container contained in the fridge for 4-5 days.
• There are 10 WW Blue Plan SmartPoints in a single serving of this.

Vitamin

Energy: 427kcal | Carbohydrates: 42g | Protein: 24g | Fats: 19g | Saturated Fats: 8g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 3g | Ldl cholesterol: 71mg | Sodium: 1462mg | Potassium: 436mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1707IU | Vitamin C: 11mg | Calcium: 335mg | Iron: 10mg