Fluffy and bursting with contemporary lemon taste, this genuine Italian limoncello mascarpone cake is totally scrumptious and simple to make!
This Italian limoncello mascarpone cake is the right mix of citrusy and candy flavors that may go away you wanting extra!
It contains a fluffy lemon cake infused with the basic Italian liqueur, limoncello, and topped with a creamy and splendid mascarpone frosting that’s simply the right final touch.
Limoncello liqueur has a candy refreshing style, and it is full of citrus taste, giving this simple Italian cake a novel and irresistible style.
Mascarpone is a kind of Italian cheese that’s creamy, easy, and has a barely candy taste. Mixed with sugar it creates a wealthy and fluffy frosting that pairs completely with this limoncello cake.
This limoncello mascarpone cake recipe is tremendous simple and makes such a showstopping dessert good for any big day.
Additionally it is an amazing choice for all lemon-flavored dessert lovers, because it packs a punch of lemon taste in each chew!
Soar to:
Limoncello Mascarpone Cake Components
The important thing to creating the good limoncello cake with mascarpone is to make use of the fitting substances.
- Flour: I take advantage of common all-plain flour or Italian 00 flour.
- Eggs: Go for medium-sized eggs.
- Sugar: Use common granulated sugar for this recipe. You may as well use uncooked cane sugar.
- Butter or olive oil: You need to use melted butter or an equal quantity of sunshine olive oil or sunflower oil.
- Lemon: For the perfect taste, be sure you use an natural unwaxed lemon.
- Vanilla: Use vanilla extract or scrape the vanilla seeds proper out of a vanilla bean pod.
- Baking powder: Slightly baking powder offers the cake a delicate and bouncy texture.
- Limoncello: Choose a good-quality limoncello made with Amalfi or Sorrento lemons and with out synthetic colours or flavors. I like to recommend Villa Massa or Pallini limoncello. You may as well use do-it-yourself limoncello!
- Mascarpone: Use store-bought or do-it-yourself mascarpone cheese (made with simply 2 substances!). You possibly can substitute it with ricotta cheese for those who like.
Gear
You do not want any skilled tools to make this simple limoncello cake recipe, listed here are the kitchen instruments I take advantage of:
- 9×5-inch loaf cake pan – You need to use a 9-inch or 10-inch (24 or 26 cm) loaf pan, spherical cake pan, or bundt cake pan.
- Hand mixer – You may as well use a stand mixer or a easy whisk.
How To Make Limoncello Mascarpone Cake
This limoncello cake recipe could not be simpler!
It is all made in a single bowl and comes collectively in simply 5 minutes.
This is a fast recipe overview with step-by-step photos.
Scroll down till the top of the publish for the complete recipe
STEP 1. Whisk eggs and sugar till you’ve gotten a pale and fluffy combination.
STEP 2. Slowly add olive oil (or melted butter), limoncello, vanilla and lemon zest.
STEP 3. Place a sieve over the bowl and add flour and baking powder, combine briefly to mix all of the substances.
STEP 4. Line with parchment paper a loaf cake tin. Pour the batter into the cake pan, and bake for about 40-45 minutes.
Take away from the oven and funky fully at room temperature.
Tip: You may as well poke tiny holes within the cake and brush it with somewhat limoncello.
Combine mascarpone cheese with sugar and lemon zest, then unfold the mascarpone frosting over the limoncello cake and serve.
Storage Suggestions
- Serve: You possibly can go away your limoncello cake at room temperature for as much as half-hour, or longer if with out the frosting, and positioned it in an hermetic container in a cool dry spot in your kitchen.
- Fridge: The cake will preserve effectively within the fridge for 3-4 days.
Recipe FAQs
Sure, you may! Minimize the unfrosted cake into particular person slices, place them on a tray, and freeze for half-hour, then switch them into particular person ziplock baggage.
Retailer the slices within the freezer for as much as 1 month.
Completely sure. You can also make this limoncello cake in a spherical pan, bundt pan, or loaf pan.
Extra Italian Dessert Recipes To Attempt
On the lookout for extra dessert recipes? Attempt these conventional Italian desserts:
Recipe
Stop your display screen from going darkish
Fluffy and bursting with contemporary lemon taste, this genuine Italian limoncello mascarpone cake is totally scrumptious and simple to make!
Serving: 12
Energy: 386kcal
Components
- 4 eggs
- 180 g sugar, approx ¾ cup + 2 tbsp
- 120 ml extra-virgin olive oil (or melted butter), approx ½ cup
- 70 ml limoncello, approx ¼ cup
- 1 teaspoon vanilla extract
- zest of 1 lemon
- 300 g all function flour, approx 2+½ cups
- 1 tablespoon baking powder
Mascarpone frosting:
- 240 g mascarpone cheese, approx 1 cup
- 80 g sugar or powdered sugar, approx ½ cup
- zest of half lemon
Directions
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Preheat oven to 340°F/170°C and generously butter and line with parchment paper a 9-inch or 10-inch loaf pan or springform cake pan.
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In a big bowl whisk the eggs and sugar with a hand mixer till pale and fluffy, about 2 minutes.
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Proceed to whisk and slowly pour within the extra-virgin olive oil (or melted butter), adopted by the limoncello, then whisk within the vanilla extract and lemon zest.
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Place a sieve over the bowl, add the flour and baking powder and sift the substances into the bowl. Whisk all of the substances gently till simply mixed, don’t over combine.
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Pour the cake batter into the ready cake pan. Place within the oven and bake for about 40 minutes, or till a toothpick inserted within the middle comes out clear.
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Take away the limoncello cake from the oven and permit to chill fully at room temperature, then take away from the cake pan.
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For the mascarpone frosting, place the mascarpone cheese, sugar and lemon zest in a bowl, and utilizing a hand mixer, combine till creamy and fluffy.
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Prime the limoncello cake with mascarpone frosting and serve.
Notes
STORAGE TIPS
Serve: You possibly can go away your limoncello mascarpone cake at room temperature for as much as half-hour, or, with out frosting, for longer when positioned underneath a cake cowl in a cool dry spot in your kitchen.
Fridge: Minimize the cake into slices and switch them to a ziplock bag or one other hermetic container to retailer within the fridge. They’ll preserve effectively within the fridge for 3-4 days.
RECIPE TIPS
For additional lemon taste, poke little holes within the cake and unfold it with somewhat limoncello.
Diet
Energy: 386kcal | Carbohydrates: 43g | Protein: 6g | Fats: 20g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Trans Fats: 0.01g | Ldl cholesterol: 75mg | Sodium: 139mg | Potassium: 48mg | Fiber: 1g | Sugar: 24g | Vitamin A: 359IU | Calcium: 99mg | Iron: 2mg
The knowledge proven is an estimate supplied by a web-based diet calculator. It shouldn’t be thought of an alternative to knowledgeable nutritionist’s recommendation.
