Soup makers make mild work of velvety easy soups, so when you love that fantastic hug in a bowl that could be a good home made tomato soup, do this straightforward recipe for the soup maker.
All the things You Want To Know
Soup maker tomato soup
Should you love soup and make it usually, you may simply turn out to be a soup maker convert. For a lot of recipes you may simply throw every part in, press go and get scrumptious, freshly made soup.
This recipe is specifically designed to make a recent and intensely flavoured tomato soup in your soup maker. Gentle, brilliant and filled with antioxidants, it’s a nutritious burst of sunshine that’s assured to offer you a pure elevate.
It’s additionally a good way to utilize a glut of summer time produce, although store purchased tomatoes are positive too and a great way to get that summer time feeling within the cooler months.
Why use a soup maker
I don’t use loads of specialist devices as they take up an excessive amount of house. I’m impressed with the soup maker, nonetheless. It actually does do every part for you.
It has a small footprint, which is crucial in my compact city kitchen, and it’s as straightforward to scrub as a pan or blender.
The soup is actually made in a jug, so it is extremely straightforward to serve. You simply pour it from the machine.
It’s true that you’ll are likely to make a comparatively small batch with a soup maker and this recipe serves two or three generously or 4 as a starter.
This doesn’t trouble me in any respect, because it’s really easy to make soup within the machine you could whip up a unique soup daily. Or make a barely thicker soup and add a bit of additional liquid whenever you serve it.
Soup is such a good way to eat, as you might be restricted solely by your creativeness. Lately soup makers additionally sauté, and could be surprisingly highly effective.
Helen’s Fuss Free Tip
In case you are shopping for a soup maker, select one with a sauté possibility for much souperior soup!
Why make soup maker tomato soup
- Tomato soup is a basic! The right recipe to get you began with the soup maker.
- This recipe is straightforward to make. Simply put together the elements and throw them in.
- Excellent for utilizing up veggies that aren’t fairly ripe or previous their prime.
- So easy that it’s going to turn out to be a part of your routine.
Tomato soup for the soup maker – elements
- Tomatoes – Any tomatoes with an excellent flavour, massive or small. It doesn’t matter if they’re a bit previous their greatest and looking out a bit drained, or even when aren’t fairly ripe. Use a combination you probably have them.
- Celery, Carrot and Onion – These make the basic soffritto base for therefore many recipes. Even when you assume you don’t like celery, belief me and use some. It doesn’t make the soup style of celery, however it provides a layer of scrumptious flavour. Should you can’t eat celery, you may use a sliced leek.
Helen’s Fuss Free Tip
You should purchase luggage of frozen, prepared chopped soffritto combine from most supermarkets. I preserve one within the freezer for the times after I don’t have time for peeling and chopping.
- Sundried tomatoes – These add some richness to the soup.
- Tomato puree – Intensifies the tomato flavour. You may also use a sundried tomato puree and go away the sundried tomatoes out.
- Inventory/Broth – Use your favorite.
- Oil – For sautéing the greens. I used the oil from the sundried tomatoes, because it is stuffed with flavour, however your common olive oil would additionally work.
make soup maker tomato soup – step-by-step
Earlier than you begin, learn my step-by-step directions, with images, hints and suggestions so you can also make this completely each time.
Scroll down for the recipe card with portions and extra suggestions on the backside of the web page.
Step One – Put together the greens.
- Onion – peel and chop to about 1 cm items
- Carrot – peel and cube to about 1 cm
- Celery – trim the highest and root, and reduce into 1 cm items
- Garlic – peel and roughly chop up.
Step Two – Add the oil to the soup maker and choose the sauté operate. Add the ready onion, carrot and celery and fry for a couple of minutes, stirring on a regular basis with a protracted dealt with spoon.
Add the garlic after which prepare dinner for an additional minute or two.
When prepared, the onion can be translucent and the greens can be aromatic. Cooking time will fluctuate in response to your mannequin of soup maker and the way highly effective the sauté operate is.
Helen’s Professional Tip
Typically garlic takes much less time to sauté, and can burn extra simply than the opposite greens so I add it half approach although the cooking time.
In case your soup maker doesn’t have a sauté operate then skip this step and throw every part in.
Step Three – Whereas the greens are cooking, put together the tomatoes and sundried tomatoes.
- Tomatoes – Lower medium tomatoes into quarters after which in half once more. Lower smaller cherry tomatoes in half.
- Sundried tomatoes – Snip into smaller items with kitchen scissors.
Step 4 – Add the tomatoes, sundried tomatoes, tomato puree and inventory to the soup maker. Season effectively with pepper and salt. If essential, high up with a bit additional inventory or water, so the quantity is about half approach between minimal and most.
Put the lid on and choose the graceful cycle.
Step 5 – As soon as the cycle is completed, verify the seasoning and serve.
Serving Suggestion
Garnish the soup as you want. I at all times prefer to have some recent herbs, often parsley, and a few toasted seeds to sprinkle excessive.
Swirl a bit cream on high or dot with a favorite flavoured oil. You may also make croutons and sprinkle a bit grated cheese.
Serve together with your favorite home made bread.
Variations
- A squeeze of lemon works as a flavour enhancer in the identical approach as salt.
- Make a creamy tomato soup by including a drizzle of cream or a knob of butter to the completed soup. Let it soften and stir in. I’ve been informed {that a} weblog of vegan mayo will work in the identical approach!
- Add some warmth by including little smoked paprika and even chilli when sautéing the greens.
- Herbs – Add a pinch of dried herbs when sautéing the greens, or add a sprig of recent basil to the end soup and mix for an additional few seconds.
- Make a thicker tomato soup in your soup maker by including a small diced potato together with the tomatoes and different elements after sautéing.
- Stir by means of some finely grated Parmesan or different Italian laborious cheese.
- This tomato soup recipe could be made to go additional by including a can of fine high quality chopped tomatoes on the finish of cooking after which utilizing the sauté operate on the soup maker to carry the soup again to a simmer earlier than serving.
Storage
Fridge – Enable your soup maker tomato soup to chill, pack into containers, seal and preserve within the fridge for as much as 3 days.
Freezer – As soon as chilly, pack into containers, seal and freeze. Retailer for as much as 6 months.
Reheating – Defrost within the fridge in a single day, or on the kitchen counter for just a few hours. You’ll be able to reheat your soup in a pan on the range high, or in a secure container within the microwave. When utilizing the microwave, I like to make use of a jug for ease of dealing with.
Hints and Suggestions
- To avoid wasting time, use a frozen prepared made soffritto combine (a few cup). I make up an enormous batch of home made soffritto paste and freeze it however you should buy it.
- Make up the inventory double power after which add water to fill the soup maker to about half approach between minimal and most.
- It’s far simpler to scrub the soup maker whereas it’s nonetheless heat. Give it an excellent rinse underneath the new faucet, fill with heat water and add just a few drops of washing up liquid. Set to mix for just a few seconds. Then rinse once more and go away to dry.
FAQS
You don’t. I exploit a Morphy Richards soup maker and it blends pores and skin and seeds completely.
You don’t must, however the soup can be a lot nicer when you take the time to do that, so I feel it’s effectively definitely worth the effort. If you’ll purchase a soup maker, get one which has the sauté operate.
Sure, in fact. Why not add some fennel or leek to the soffritto or add some crimson pepper with the tomatoes?
So long as your inventory is gluten free, the recipe is gluten free. It’s additionally vegan, topic to the identical precept.
Extra Tomato Primarily based Soups
Should you get pleasure from this soup maker tomato soup recipe, why not strive one other tomato soup?
- Simple gazpacho – utilizing canned tomatoes makes this soup a breeze to make.
- Pappa Al Pomodoro – the Italian basic to make use of up stale bread, taught to me in Tuscany by an Italian nonna!
Extra Scrumptious Soups
Soup Maker Tomato Soup
This intense and vibrant tomato soup is very easy to create within the soup maker. Warming, scrumptious and virtually glowing with antioxidants, it is assured to elevate your temper.
Servings: 3
Stop your display from going darkish
Substances
- 1 small onion
- 1 small carrot
- 1 stick celery
- 2 cloves garlic
- 1 tbsp oil
- 450 g tomatoes (about 6 medium)
- 6 halves sundried tomatoes
- 1 tbsp tomato puree
- 3 cups inventory (about 700 ml)
- salt & pepper to season
Directions
-
First, peel and chop the onion, carrot, celery and garlic.
1 small onion, 1 small carrot, 1 stick celery, 2 cloves garlic
-
Add the oil to the soup maker and choose the sauté operate. Add the ready onion, carrot and celery. Fry for a couple of minutes, stirring on a regular basis with a protracted dealt with spoon. Add the garlic after which prepare dinner for an additional minute or two.
1 tbsp oil
-
Chop the recent tomatoes and snip the sundried tomatoes into small items.
450 g tomatoes, 6 halves sundried tomatoes
-
Put the recent and dried tomatoes within the soup maker along with the inventory advert tomato puree. Season effectively with pepper and salt and if essential, high up with additional liquid to half approach between the minimal and most ranges. Put the lid on and choose easy cycle.
450 g tomatoes, 6 halves sundried tomatoes, 1 tbsp tomato puree, salt & pepper to season, 3 cups inventory
-
When the cycle has completed, the soup is able to serve.
Notes
Storage
Fridge – Enable your soup maker tomato soup to chill, pack into containers, seal and preserve within the fridge for as much as 3 days.
Freezer – As soon as chilly, pack into containers, seal and freeze. Retailer for as much as 6 months.
Reheating – Defrost within the fridge in a single day, or on the kitchen counter for just a few hours. You’ll be able to reheat your soup in a pan on the range high, or in a secure container within the microwave. When utilizing the microwave, I like to make use of a jug for ease of dealing with.
Hints and Suggestions
- To avoid wasting time, use a frozen prepared made soffritto combine (a few cup). I make up an enormous batch of home made soffritto paste and freeze it however you should buy it.
- Make up the inventory double power after which add water to fill the soup maker to about half approach between minimal and most.
- It’s far simpler to scrub the soup maker whereas it’s nonetheless heat. Give it an excellent rinse underneath the new faucet, fill with heat water and add just a few drops of washing up liquid. Set to mix for just a few seconds. Then rinse once more and go away to dry.
Dietary DataÂ
- This recipe is 3 Weight Watchers Sensible Factors per individualÂ
• Please notice that the vitamin data supplied under is approximate and meant as a tenet solely.
• Until acknowledged in any other case cup conversions have been made with a web based software. For accuracy please verify together with your favoured conversion software. We suggest shopping for cheap digital kitchen scales.
Diet Details
Soup Maker Tomato Soup
Quantity Per Serving
Energy 81
Energy from Fats 45
% Day by day Worth*
Fats 5g8%
Saturated Fats 1g6%
Trans Fats 1g
Polyunsaturated Fats 1g
Monounsaturated Fats 3g
Sodium 970mg42%
Potassium 222mg6%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 3390IU68%
Vitamin C 5mg6%
Calcium 23mg2%
Iron 1mg6%
* % Day by day Values are primarily based on a 2000 calorie food regimen.
