Chewy but crisp, filled with caramelised, completely cinnamon-spiced flavour and really, impossibly moreish, you will love this Biscoff cookie recipe.
It is very easy to make these biscoff cookies. You may begin by beating Biscoff clean unfold along with butter, golden syrup and darkish brown sugar, then fold in flour and a bit of baking powder to offer a gorgeously fragrant dough.
No egg in these cookies, in case you are questioning comma. I examined recipe with and with out egg and located that they are higher with out! The Biscoff unfold provides sufficient moisture and binds the whole lot collectively effectively by itself, giving them the proper texture and flavour.
Together with your dough ready, you will merely scoop it up, roll it into balls and bake! They are often prepared from begin to end in about half-hour!
I’ve made this Biscoff cookie recipe time and time once more as a result of it is at all times such an enormous hit with everybody. They are a bake sale winner and nice to take with you on street journeys.
Learn on for the complete recipe with detailed directions and a useful {photograph} for each step. And if in case you have any questions, simply go away me a remark. Take pleasure in!
Makes 12
Elements
- 130 g (1 stick + 4 tsp) barely salted butter softened
- 150 g (⅔ cup) Lotus Biscoff Unfold clean
- 1 tbsp golden syrup
- 1 tsp vanilla extract
- 160 g (1 cup) gentle darkish brown sugar
- 235 g (1⅔ cup) plain flour (all goal flour)
- 1 tsp baking powder
Tools
Directions
Preheat the oven to 180C (160C fan-assisted).
Measure the butter, Biscoff unfold, golden syrup, vanilla and sugar into a big bowl,
Beat collectively till fluffy.
Add the flour and the baking powder.
Combine effectively – it’s best to now have a sticky, mild dough.
Use a big ice cream scoop the dough, flattening off in opposition to the aspect of the bowl, then roll the dough right into a ball together with your palms. That is the easiest way to get 12 equally sized cookies.
Place the balls of dough on baking sheets lined with greaseproof paper, being certain to put every cookie no less than an inch aside in order that they don’t stick collectively after they unfold.
Bake for 12-14 minutes till golden on the edges. Get them out of the oven earlier than they’re totally browned in order that they keep chewy when cool.
Whereas nonetheless scorching, place a pitcher over a cookie and gently transfer it in small circles to convey the cookie right into a neat circle. Repeat with the entire cookies – this solely works when they’re contemporary from the oven and gentle.
Enable to chill on the tray till agency sufficient to switch to a wire rack to chill fully.
Take pleasure in!
And as soon as you have given the recipe a go, I might love you to come back again and go away a remark letting me understand how yours turned out.
I might like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
Print this Biscoff Cookie Recipe
Biscoff Cookie Recipe
Chewy but crisp, filled with caramelised, completely cinnamon-spiced flavour and really, impossibly moreish, you will love this Biscoff cookie recipe.
Servings: 12 cookies
Elements
- 130 g (1 stick + 4 tsp) barely salted butter softened
- 150 g (⅔ cup) Lotus Biscoff Unfold clean
- 1 tbsp golden syrup
- 1 tsp vanilla extract
- 160 g (1 cup) gentle darkish brown sugar
- 235 g (1⅔ cup) plain flour (all goal flour)
- 1 tsp baking powder
Directions
-
Preheat the oven to 180C/350F (160C/320F fan-assisted).
-
In a big bowl, beat collectively the butter, Biscoff unfold, golden syrup, vanilla and sugar till fluffy.
-
Add the flour and the baking powder and blend effectively – it’s best to now have a sticky, mild dough.
-
Use a big ice cream scoop the dough, flattening off in opposition to the aspect of the bowl, then roll the dough right into a ball together with your palms. That is the easiest way to get 12 equally sized cookies.
-
Place the balls of dough on baking sheets lined with greaseproof paper, being certain to put every cookie no less than an inch aside in order that they don’t stick collectively after they unfold.
-
Bake for 12-14 minutes till golden on the edges. Get them out of the oven earlier than they’re totally browned in order that they keep chewy when cool.
-
Whereas nonetheless scorching, place a pitcher over a cookie and gently transfer it in small circles to convey the cookie right into a neat circle. Repeat with the entire cookies – this solely works when they’re contemporary from the oven and gentle.
-
Enable to chill on the tray till agency sufficient to switch to a wire rack to chill fully.
Vitamin
Energy: 280kcal | Carbohydrates: 37g | Protein: 2g | Fats: 14g | Saturated Fats: 7g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.4g | Ldl cholesterol: 23mg | Sodium: 101mg | Potassium: 75mg | Fiber: 1g | Sugar: 19g | Vitamin A: 271IU | Calcium: 31mg | Iron: 1mg
* Be aware: dietary data is estimated, primarily based on publicly obtainable information. Nutrient values might differ from these revealed. Info on this web site shouldn’t be taken as medical recommendation. Cuisines establish the first area of inspiration for a dish.
Extra Biscoff recipes to strive
These Biscoff brownies are distinctive: fudgy, chocolatey brownies, enriched with Biscoff unfold and Biscoff Lotus Biscoff sandwich cookies.
From the bottom to the toppings, the distinctive flavour of Lotus Biscoff caramelised biscuits seems in each aspect of this gorgeous baked biscoff cheesecake.
These Biscoff brownies are distinctive: fudgy, chocolatey brownies, enriched with Biscoff unfold and Biscoff Lotus Biscoff sandwich cookies.
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