Our banana blondies are like chewy cookie bars with that scrumptious recent banana flavour, its so troublesome to cease at only one!
Banana blondies are an effective way to make use of up these very ripe bananas and as bananas are all the time in season, you’ll be able to get pleasure from these all yr spherical.
Our favourite factor about these blondies is they’re barely crispy to chew into you then sink your enamel additional into that gooey banana heart. So good!
As a result of they have already got a yummy sugary glaze we expect they don’t want frosting, which makes them ultimate for lunchboxes or gifting.
For those who do require a topping, we propose this lemon icing glaze.
This recipe makes a 23×33 cms (9×13 inch) pan of banana blondies which is round 15 giant squares however you can lower them smaller if you want.
Double the recipe to make an enormous batch for an Easter brunch, birthday events or to freeze for a straightforward snack.
You may additionally like our chocolate chip blondies made with out baking powder, or our nut free brownies.
For those who want extra recipe concepts for very ripe bananas our zucchini banana bread and banana yogurt cake are all the time an important hit plus these banana bread muffins are merely irresistible straight out the oven!
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Elements
Useful data on the substances you have to:
- butter – we use salted butter as salt is a pure flavour enhancer, however you can use unsalted and add ½ teaspoon salt.
- brown sugar – gentle or darkish
- sugar – both caster or granulated
- eggs – similar amount of medium or giant
- vanilla – for nice flavour use vanilla extract which is pure, not vanilla essence which has a much less fascinating artificial flavour.
- flour – all objective. Sieving earlier than utilizing will break up any clumps, permitting for higher mixing.
- baking powder – so the blondies rise barely and don’t collapse.
- bananas – ripe with brown spots for finest flavour.
See recipe card for portions.
Step-by-step directions
Preheat the oven and soften butter in a small saucepan.
Pour butter right into a bowl with brown and white sugar.
Combine within the eggs, vanilla and mashed banana.
Sieve within the flour and baking powder and stir gently until substances are simply mixed.
Baking tip: Scrunch up the baking paper earlier than lining the pan so it matches into the corners and sides.
Cooking instances
Cooking instances will range relying on the fabric of your baking dish. The temperature and time given within the recipe card is for a forged iron baking pan, though this would be the similar for any steel pan.
In case you are utilizing a glass dish, decrease the oven temperature by 5℃/25℉ and prolong the cooking time by 5-10 minutes. Bake until the highest is golden and a toothpick inserted within the center comes out clear.
Observe: Blondies baked in a glass dish will end up with a barely crispier exterior in contrast with these baked in a steel pan.
Serve
Serve the blondies heat with a big scoop of your favorite ice cream, or get pleasure from them at room temperature.
We expect these blondies are nice as they’re however should you want a glaze we suggest this lemon icing glaze for drizzling on prime.
Non-compulsory extras
These are some further substances you can combine in with the batter to swimsuit totally different tastes.
- further gooey – add an additional egg yolk
- white chocolate chips – add 50 grams (⅓ cup)
- floor cinnamon – add ½ teaspoon for slightly spice
- pecans or walnuts – combine in 110 grams (¾ cup) of roughly crushed nuts
- caramel flavour – as a substitute of sunshine brown sugar use darkish brown sugar (see recipe notes under).
Storing
Retailer in a sealed container in order that they don’t dry out and hold in a cool a part of the kitchen.
Our banana blondies will be frozen. Organize in a sealed container with parchment paper between the layers and freeze for as much as a month, then thaw on the counter earlier than serving.
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📋 Recipe
Banana Blondies
Our banana blondies are like chewy cookie bars with that scrumptious recent banana flavour, its troublesome to cease at only one!
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Notes
1 cup darkish brown sugar + ⅓ cup white sugar can be utilized as a substitute of the sunshine brown sugar. It will give a slight caramel flavour and can make the blondies a barely darker brown.
Cooking instances will range relying on the fabric of your baking dish. The temperature and time given within the recipe card is for a forged iron baking pan, though this would be the similar for any steel pan.
In case you are utilizing a glass dish, decrease the oven temperature by 5℃/25℉ and prolong the cooking time by 5-10 minutes. Bake until the highest is golden and a toothpick inserted within the center comes out clear.
Observe: Blondies baked in a glass dish will end up with a barely crispier exterior in contrast with these baked in a steel pan.
Retailer in a sealed container in order that they don’t dry out and hold in a cool a part of the kitchen. These blondies will be frozen. Organize in a sealed container with parchment paper between the layers and freeze for as much as a month, then thaw on the counter earlier than serving.
MEASUREMENT NOTES
The substances right here on EOTF are set out in grams & milliliters and in US cups & spoons.
Vitamin
Serving: 1Sq.Energy: 286kcalCarbohydrates: 40gProtein: 3gFats: 13gSaturated Fats: 8gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.5gLdl cholesterol: 54mgSodium: 110mgPotassium: 112mgFiber: 1gSugar: 24gVitamin A: 414IUVitamin C: 1mgCalcium: 30mgIron: 1mg
