How a few easy strawberry yogurt cake? With simply few components, this scrumptious cake is ideal for breakfast with a cup of latte!
Easy and simple to make! Beat all of the components and bake for about 25 to half-hour. Take away from the oven and garnish with powdered sugar. Your youngsters will love this cake. Bon appetit!!!
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INGREDIENTS FOR THIS RECIPE
Right here you may discover all of the components wanted to make this recipe:
● Eggs – Supplies construction and moisture and assist the cake rise.
● Unsalted butter – Makes the cake comfortable and tastier.
● All-purpose flour – Give consistency and is the bottom of the dough.
● Strawberry yogurt – The primary ingredient of this recipe. Helps the cake to be moist and fluffy.
● Granulated sugar – Sweetness and taste.
● Vanilla extract – For heat depth of taste.
● Baking powder – Assist the cake rise.
● Powdered sugar – For garnish.
Under you’ll discover the right measurement of all components and the step-by-step information for this recipe.
HOW TO MAKE YOGURT STRAWBERRY CAKE:
Passo 1: Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan with margarine or butter and mud with flour.
Passo 2: Beat for two to three minutes the sugar and the softened butter. Add the eggs, vanilla extract and beat till receive a creamy dough. Pour the yogurt and beat for 1 to 2 minutes. Add the flour and the baking powder and beat till a homogeneous and creamy combination.
Passo 3: Pour the dough into the ready pan and bake about 25 to half-hour.
Passo 4: Take away the cake from the oven and unmold onto a plate. Let cool to room temperature, garnish with powdered sugar and serve.
TIPS FOR THIS RECIPE
1. When preheating the oven, be sure you have all components prepared to start out making the cake.
2. Place the oven rack within the center. This permits the new air to flow into evenly across the cake, leading to even cooking.
3. When inserting the cake within the oven, the oven shouldn’t be too scorching, whether it is, the cake will rise too shortly and there will probably be no time for the within of the cake to cook dinner on the identical pace (what usually occurs is the cake sinks within the center). If the oven is simply too scorching, go away the oven door open till the temperature drops a bit of.
4. By no means open the oven door whereas the cake is baking. The kitchen temperature is all the time decrease than the oven temperature, what is going to occur is that the oven temperature will drop and the chance of the cake sinks within the center will increase.
5. The very first thing to do earlier than taking the cake out of the oven, is to stay a toothpick within the heart of the cake. If it is dry, it is cooked. Flip off the oven and go away the cake within the oven for one more 5 minutes.
6. Don’t open the oven door all the best way, go away the door open about 10 to fifteen centimeters (4 inches to six inches) and wait one other 5 or 10 minutes in order that the warmth enters the kitchen and there’s no temperature shock that causes the cake to break down (the time relies on the season of the 12 months, whether it is summer season go away it for about 5 minutes, whether it is winter 10 minutes).
Strawberry yogurt cake
How a few easy strawberry yogurt cake? With simply few components, this scrumptious cake is ideal for breakfast with a cup of latte!
By Pedro Barbosa
Servings:: 12 slices
Prep Time:20 m
Prepare dinner Time:30 m
Whole Time:50 m
Components
- 2 giant eggs
- 125 grams (1/2 cup) softened unsalted butter
- 175 grams (1 1/4 cups) all-purpose flour
- 125 grams (4 1/2 ounces) strawberry yogurt
- 150 grams (2/3 cup) granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Powdered sugar for garnish
Instructions
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine or butter and mud with flour.
- In an electrical mixer, beat on medium pace for two to three minutes the sugar and the softened butter. Add the eggs, vanilla extract and beat till receive a creamy dough. Pour the yogurt and beat for 1 to 2 minutes. Add the flour and the baking powder and beat till a homogeneous and creamy combination.
- Pour the dough into the ready pan and bake till a toothpick inserted within the heart comes out clear, about 25 to half-hour (the time relies on the oven).
- Take away the cake from the oven and unmold onto a plate. Let cool to room temperature, garnish with powdered sugar and serve.
% DAILY VALUE
Energy 195
Whole Fats 9.5 g(12%)
Saturated Fats 5.5 g(29%)
Ldl cholesterol 54 mg(18%)
Sodium 80 mg(3%)
Whole Carbohydrate 24.5 g(9%)
Protein 3 g
