Want a fast dinner thought? Do this one-pan hen pizzaiola with marinara sauce and mozzarella that tastes similar to pizza!
This 6-ingredient one-pan hen pizzaiola is a agency household favourite!
It comes collectively in nearly 20 minutes, and each children and grown-ups completely find it irresistible.
Tender hen breast cooked in a easy marinara sauce and topped with gooey melted mozzarella, I imply, what’s to not love?
Soar to:
What’s Rooster Pizzaiola?
Rooster pizzaiola or as we name it in Italy “pollo alla pizzaiola” is a variation of the standard Neapolitan dish steak pizzaiola, “carne alla pizzaiola” in Italian language.
The pizzaiola sauce is just the pizza tomato sauce used to prime Neapolitan pizza, and it requires simply 4 easy substances: canned tomatoes, garlic, oregano, and extra-virgin olive oil.
This pizza-style hen is simply hen breast cooked in marinara sauce and topped with recent mozzarella, similar to a pizza!
Pollo alla Pizzaiola Components
All you want is 6 substances to make this straightforward hen with tomato sauce and mozzarella recipe:
- Tomatoes: I take advantage of canned complete San Marzano tomatoes, you may as well go for tomato passata.
- Rooster: You should utilize thin-sliced hen breast, or complete hen breast, it should simply must prepare dinner slightly bit longer.
- Garlic: Maintain it complete so as to add a delicate taste that’s not overpowering, you may as well add it thinly sliced or finely chopped.
- Further-virgin olive oil: Use a great extra-virgin olive oil so as to add taste to your sauce.
- Oregano: Freshly-dried oregano bought in branches is extra flavorful, however will be difficult to search out, so you may substitute it with recent oregano.
- Mozzarella: Use home made mozzarella or recent mozzarella balls (I like to recommend buffalo mozzarella). Pat them dry earlier than use to soak up the liquid in extra.
Further substances:
This easy recipe is extremely tasty and flavorful as it’s, however when you like, you may add some additional substances:
- Bell peppers: you may minimize them into skinny strips and add them along with the tomatoes.
- Black or inexperienced olives: pitted olives add a pleasant layer of taste.
- Capers: I like so as to add salt-preserved capers once in a while, ensure you rinse them properly earlier than use!
- Crimson pepper flakes: add a spicy kick to your pizzaiola with a pinch of pink pepper flakes.
How To Make Rooster Pizzaiola
This mozzarella hen in tomato sauce is an extremely straightforward dish and takes about 20 minutes from begin to end.
Scroll till the top of the submit for the complete printable recipe.
STEP 1. Warmth the olive oil and garlic in a skillet over medium-low warmth.
STEP 2. Add the tomatoes and crush them gently with a picket spoon. Season with oregano, cowl with a lid, and prepare dinner for 10 minutes, stirring once in a while.
STEP 3. Add the hen to the skillet and prepare dinner for five minutes (or extra relying on the thickness of the meat).
STEP 4. Flip the hen midway via the cooking time. Prime with mozzarella slices, and canopy with a lid till the cheese has melted.
As soon as prepared, take away from the warmth, season with additional oregano, and serve.
Storage Ideas
Retailer leftover hen in an hermetic container and refrigerate for as much as 1 day. You should utilize any leftover pizzaiola sauce to serve it with pasta cooked al dente the subsequent day.
What To Serve With Pizzaiola Rooster?
Rooster pizzaiola is a well-balanced meal and we regularly eat it merely with grilled ciabatta bread on the facet.
If you wish to serve it with some additional veggies listed here are a couple of suggestions:
Extra Italian Dinner Recipes To Strive
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Want a fast dinner thought? Do this one-pan hen pizzaiola with marinara sauce and mozzarella that tastes similar to pizza!
Serving: 4
Energy: 240kcal
Components
- 2 tablespoon extra-virgin olive oil
- 1 garlic clove
- 8 complete canned tomatoes
- 1 teaspoon oregano
- 4 hen breast slices, about 4 oz ( 120 g) every
- 2 mozzarella balls
Directions
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Warmth the extra-virgin olive oil and garlic in a big skillet over medium-low warmth.
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Add the tomatoes and crush them gently with a picket spoon. Season with oregano, cowl with a lid, and prepare dinner for 10 minutes over low warmth, stirring typically.
-
Add the hen breast slices to the skillet and prepare dinner for five minutes (or extra relying on the thickness of the meat).
-
Flip the hen midway via the cooking time. As soon as prepared, prime the hen with mozzarella slices and canopy the pan with a lid till the cheese has melted.
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Take away the pan from the warmth, discard the garlic, season your hen pizzaiola with extra oregano and extra-virgin olive oil when you like, and serve.
Notes
Tomatoes: You should utilize canned complete tomatoes, or tomato passata (pureed tomatoes).
Storage: Retailer leftovers in an hermetic container and refrigerate for as much as 1 day. Retailer leftovers in a freezer-friendly container and freeze them for as much as 1 month.
Diet
Energy: 240kcal | Carbohydrates: 34g | Protein: 9g | Fats: 11g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Ldl cholesterol: 6mg | Sodium: 1196mg | Potassium: 1558mg | Fiber: 8g | Sugar: 20g | Vitamin A: 970IU | Vitamin C: 77mg | Calcium: 314mg | Iron: 8mg
The data proven is an estimate supplied by a web based vitamin calculator. It shouldn’t be thought of an alternative to knowledgeable nutritionist’s recommendation.
