To some, snaffling a chilly lower of ham from the fridge is without doubt one of the excessive factors of the festive season. As soon as glazed and studded with ornamental cloves, you may have an actual feast in your fingers. And the very best bit is that it simply retains on giving – even a small ham joint will preserve a family in sandwiches for as much as 5 days. There is a cause this cola ham with maple glaze is one among our hottest recipes at Christmas time.
A gammon isn’t only for Christmas, both – it’s an excellent funding all yr spherical, from picnic season to birthday events and New 12 months’s Eve. Comply with our information on the way to prepare dinner gammon steaks plus our concepts for prime 10 gammon glazes and watch the plenty flock. Additionally try our in depth assortment of Christmas ham recipes for extra flavour-packed concepts.
What’s the distinction between gammon and ham?
Each gammon and ham are cuts from the hind legs of a pig. Gammon is offered uncooked and ham is offered ready-to-eat. Gammon has been cured in the identical manner as bacon, whereas ham has been dry-cured or cooked. As soon as you’ve got cooked your gammon, it is then referred to as ham.
To make your Christmas ham, you’ll want to purchase a gammon – select smoked or unsmoked and on or off the bone, in line with your recipe and desire.
The right way to put together a gammon joint
Soaking the gammon in water to take away saltiness is usually a factor of the previous, however test along with your butcher or take a look at pack directions to make sure.
- To begin, weigh the meat to calculate cooking time. Roast gammon cooking time is usually 20 minutes per 450g, plus an added 20 minutes.
- Put the meat in a big pan, cowl with chilly water and convey to the boil, including any flavourings you want (cinnamon, bay, peppercorns, coriander seeds and onion all work nicely).
- Boil for half the calculated cooking time, periodically skimming and discarding any white froth that rises to the floor.
- Drain, reserving the inventory in case you like, and depart to chill a little bit. Take away the highest layer of pores and skin, leaving a skinny layer of fats across the meat.
The right way to prepare dinner a gammon joint
- Place in a foil-lined roasting tin, cowl with extra foil and bake for the remaining cooking time at 180C/160C fan/fuel 4.
- Twenty to half-hour earlier than the tip of cooking time, brush with the glaze of your alternative – a combination of maple syrup and coarse-grain mustard is sweet. Cook dinner uncovered till the glaze is golden.
- Take into account serving with our maple-mustard glazed carrots and maple spiced parsnips.
See this video information for recommendation on the way to glaze and roast a ham:
Finest ham and gammon recipes
Glazed gammon
Add a sticky honey and mustard glaze to gammon for a scrumptious sweetness that contrasts with the saltiness of the meat. It is nice for a celebration supper.
Spiced Christmas gammon with membrillo glaze
This Christmas ham recipe makes use of candy and sticky quince paste, or membrillo. It additionally makes use of the time-honoured technique of studding your joint with cloves. It’s easy sufficient: rating the pores and skin in a diamond sample, then pierce the centre of every diamond with a clove.
Sluggish-baked sticky gammon
Bypass the pre-boiling stage and use an all-in-one slow-cooking technique. This tropical-tinged gammon recipe is made with treacle, pineapple juice and allspice, and slowly cooked within the oven for 4 hours till butter-soft.
Cola ham with maple & mustard glaze
Cook dinner your gammon in a few litres of cola to essentially ramp up the stickiness. When you’ve boiled the joint in its soda bathtub, drain and switch right into a roasting tin, and glaze with a maple mustard combination.
Extra like this
Sticky maple-glazed ham with baked apple sauce
The key to this picture-perfect ham is slow-roasting it in a foil parcel in a spiced apple juice bathtub. The steamy setting permits the flavours to mingle fantastically. The entire thing is completed off with a maple glaze, complete baked apples and golden star anise.
Leftover ham recipes
Traditional pub grub
Who would flip their nostril up at a standard plate of gammon and mash? It’s superb for the post-Christmas interval, and makes an amazing easy supper all yr spherical. The salty ham is paired completely with candy apple and a punchy celeriac mash.
Ham & watercress salad with clementine dressing
Burn up leftover festive substances resembling ham, hazelnuts, cranberries and clementines on this gentle salad – good after per week of indulgence.
Add to soup
Pea and ham is without doubt one of the most unbelievable soup mixtures. Our bright-green slow-cooker model makes use of solely six substances and is garnished with ham shredded from a joint. Take pleasure in with crusty bread.
Warming winter pies
This sensational chunky pie utilises festive leftovers in superb vogue. Mix your ham with cranberries, pistachios and heat Christmas flavours resembling nutmeg, mace and sage. It requires selfmade scorching water crust pastry, so it’s one for an excellent kitchen session.
Gentle soufflé omelette
Whisks on the prepared: give your omelette the soufflé impact so as to add a contact of refinement to a brunch desk. However not an excessive amount of – this model with leftover ham is greatest served with baked beans.
Strive one among our different Christmas ham recipes and discover out what to do along with your leftovers.
Are you a fan of a selfmade ham? Share your recipe with us beneath…
