One of the best ever creamy and scrumptious vegan potato leek soup. This soup is hearty, comforting, filling and satisfying and it’s good to make an enormous portion so you may take pleasure in it for days. This recipe has been created with Slimming World in thoughts however it could even be appropriate for a WW follower or somebody following a calorie deficit.
Now, I’ll admit, leeks usually are not notably my favorite meals…. however have you learnt what? Thrown right into a soup with some scrumptious stodgy potatoes they’re wonderful! Put together to be comforted! Nothing hits the spot or soothes the soul fairly like a heat bowl of creamy soup. It took some tinkering, however I’ve created what I believe is the most effective Vegan pleasant leek and potato soup. Take pleasure in it… and don’t let it put you off simply because it’s vegan.. it’s completely scrumptious.
Why you’ll love this recipe….
- Vegan recipe
- Makes use of a Wholesome Additional A
- Slimming World pleasant
- Low in energy
- So creamy with no cream
- Scrumptious
- Appropriate for freezing
- Excellent batch cook dinner recipe
- Take to work for lunch
Batch Prepare dinner – Storage Info
- Fridge: Retailer leftovers within the fridge in an hermetic container for as much as 5 days.
- Reheat: Reheat within the microwave or on the hob.
- Freezer: Enable to chill earlier than inserting in an acceptable containers. Hold for as much as 3 months. Thaw earlier than reheating.
Is that this recipe Slimming World pleasant?
Oh sure completely…
One of many annoying issues about SW is that tinned soup accommodates Syns!! However make it your self utilizing Syn Free elements and you’ll devour till your hearts content material (or ought to I say abdomen if full?)
This recipe makes use of a few of your Wholesome Additional A portion, however it’s completely value it.. and if I’m sincere I’ve issues utilizing it up most days anyway.
Associated Article: What’s Wholesome Additional A?
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Greatest Ever Vegan Leek & Potato Soup
- 500g Leek [Sliced thinly]
- 500g Potatoes [Peeled, Cubed]
- 550ml Vegan pleasant vegetable inventory
- 2 Garlic Cloves [Crushed]
- 400ml Unsweetened Almond Milk
- Salt
- Floor Black pepper
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In a pan cook dinner the garlic and leeks over a medium warmth with somewhat low calorie cooking spray.
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As soon as the greens are barely softened add the potatoes and inventory.
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Cowl with a lid and permit to simmer for 10 – quarter-hour over a medium warmth till every little thing is delicate.
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Scale back the warmth and stir within the almond milk.
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Mix with a hand blender till utterly clean. Warmth for an additional jiffy.
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Season to style with salt and pepper if wanted.
Have you ever created this recipe?
Please let me know the way it turned out! Go away a remark under or share a photograph on Instagram tagging me at @fatgirlskinny__ and the hashtag #fatgirlskinny.
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